Applesauce Dump Cake With Spiced Dusting Sugar Food

APPLESAUCE DUMP CAKE WITH SPICED DUSTING SUGAR

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• In an 8-inch square pan, or a large bowl, dump the ingredients as listed.
• Mix all ingredients together with a fork.If mixing the batter in the baking pan, scrape into the corners with a spatula to make sure everything is mixed well.
• Bake on middle shelf of oven for 30 to 40 minutes, or until cake tests done.
• Place cake on rack to cool.
• Serving:.
• Cut cake into squares and sprinkle each serving with the spiced dusting sugar ingredients mixed together, or use plain sifted icing sugar.
• Or, serve each square of cake with a dollop of whipped cream on top and sprinkle with sifted cinnamon or the spiced dusting sugar.
• Or, ice the cake with Martina's Caramel Frosting Recipe #69561 (delicious).

APPLESAUCE DUMP CAKE

Steps:

• Grease a 9x13-inch pan. Dump applesauce into it. Dump pineapple on top of that. Spread yellow cake mix over the pineapple.
• Melt butter and pour it on top of the cake mix. Do not stir.
• Bake at 350° for 1 hour. Top with whipped cream if desired.

SIMPLE APPLE SPICE DUMP CAKE

Steps:

• Preheat oven to 350 degrees F.
• Pour the apple pie filling into a 13 x 9-inch baking pan.
• In a small bowl, mix together cinnamon, nutmeg, allspice and sugar.
• Sprinkle mixture over pie filling.
• Pour dry cake mix over apples.
• Dot with butter and sprinkle nuts on top.
• Bake at 350 degrees F for 45 minutes to one hour, until cake is brown on top and bubbling on the sides.
• Serve warm with ice cream or whipped topping.

APPLESAUCE CAKE

Steps:

• Preheat oven to 350 degrees F.
• In a mixer fitted with a whisk attachment, cream the butter. Add the brown sugar and continue mixing. Add the eggs, 1 at a time, and vanilla, then mix until well blended and fluffy.
• In a separate bowl, sift together the dry ingredients. Add to the creamed mixture alternately with the applesauce. Fold in the raisins and walnuts. Pour batter into a greased and floured loaf or tube pan and bake until firm to the touch, about 40 to 45 minutes. Let cool in the pan, then turn it out, and dust with powdered sugar.

SPICED APPLESAUCE CAKE

Steps:

• Preheat the oven to 350 degrees F. Adjust the racks to the center of the oven. Spray a Bundt pan with nonstick spray.
• Whisk together the flour, baking soda, cinnamon, salt, ginger, cloves and nutmeg in a large bowl. Beat together the butter and brown sugar in a separate bowl with an electric hand-held mixer until light and fluffy, about 4 minutes. Add the eggs, one at a time, until incorporated. Alternate adding the flour mixture and the applesauce, ending with the flour, being careful not to over-mix. Transfer the batter to the prepared Bundt pan and bake until a toothpick inserted into the middle of the cake comes out clean, 55 minutes. Cool completely before inverting. Sprinkle with powdered sugar if using.

APPLESAUCE SPICE CAKE WITH BROWN SUGAR ICING

Steps:

• For the cake, grease a 9" x 13" cake pan; line the bottom with parchment paper.
• Set aside.
• In a large bowl, beat the butter with the brown sugar until fluffy; beat in the eggs, one at a time.
• Beat in the vanilla.
• In a separate bowl, whisk together the flour, baking powder, salt, baking soda, cinnamon, ginger, allspice and nutmeg.
• Stir into the butter mixture alternately with the applesauce and buttermilk, making 3 additions of dry ingredients and 2 of wet.
• Spread in the prepared pan.
• Bake in the centre of a 350 degree F oven until the cake tester inserted in the centre comes out clean, about 35 minutes.
• Let cool in the pan on a rack.
• For the icing, melt the butter in a saucepan over medium heat.
• Add the brown sugar and corn syrup; bring to a boil, stirring constantly.
• Boil just until blended, about 1 minute.
• Remove from the heat.
• Using a wooden spoon, stir the milk and vanilla into the butter mixture.
• Again using a wooden spoon, beat in the icing sugar until smooth and spreadable; let cool for 1 minute.
• Spread over the top of the cake just to the edge, letting the icing drizzle over slightly.

APPLE SPICE DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C.)
• Pour the cans of apple pie filling into a 9 x 13 inch rectangular pan.
• In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
• Pour the dry box of cake mix over apples. Dot with butter and scatter nuts on top.
• Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream or whipped topping.

WONDERFUL APPLESAUCE SPICE CAKE

Steps:

• Set oven to 350°F.
• Grease a 13 x 9-inch baking pan.
• In a medium bowl sift together flour, baking soda, baking powder, salt and spices.
• In a large bowl cream together the shortening and brown sugar and white sugar together until light and fluffy (about 3-4 minutes).
• Add in the eggs to the creamed mixture, beating well after each addition.
• Add in the dry ingredients alternately with the applesauce and water.
• Stir in raisins and nuts.
• Pour into prepared baking pan.
• Bake for 40-45 minutes, or until cake tests done.
• Cool, dust with confectioners' sugar or serve topped with whipped cream.
• Delicious!

NEVER FAIL APPLESAUCE SPICE CAKE

Steps:

• Sift flour, white sugar, soda, salt, baking powder, and spices into a large mixing bowl. Mix in 1/2 cup butter or margarine, buttermilk, and applesauce. Beat for 2 minutes with an electric mixer on medium speed. Beat in eggs. Fold in 3/4 cup chopped nuts. Pour batter into a greased and floured 9 x 13 inch pan.
• Bake at 350 degrees F (175 degrees C) for 50 minutes.
• Mix confectioners' sugar, cream cheese, and vanilla until smooth. Melt 1/4 cup butter over medium heat, and add 1 cup chopped pecans. Keep stirring until browned. Stir cooled pecans into cream cheese mixture. Frost the cooled cake.

SPICY APPLESAUCE CAKE

Steps:

• In a large bowl, beat the applesauce, sugar, shortening and eggs. Combine the flour, cocoa, baking soda, salt, cinnamon, nutmeg, allspice and cloves; gradually beat into applesauce mixture until blended. Stir in the raisins, chocolate chips and walnuts. , Pour into a greased 13x9-in. baking pan. Combine topping ingredients and sprinkle over batter. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

APPLESAUCE CAKE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
• Beat flour, white sugar, salt, baking powder, cinnamon, cloves, allspice, applesauce, water, shortening, 2 eggs, raisins, and 1/2 cup chopped almonds with a mixer on low, scraping the bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes. Pour into prepared pan.
• Bake at 350 degrees F (175 degrees C) until wooden pick inserted in center comes out clean, 60-65 minutes.
• To Make Frosting: Just before cake is removed from the oven, beat egg whites until foamy. Beat brown sugar and lemon juice gradually into egg whites until stiff. Carefully spread over HOT cake. Sprinkle with nuts. Bake at 400 degrees F (205 degrees C) until brown, 8 to 10 minutes.