Caipirinha Cocktail Food

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CAIPIRINHA COCKTAIL



Caipirinha Cocktail image

Brazilian drink that's all the rage in Europe. Refreshing, cold, tart and sweet at the same time. Plain delicious.

Provided by Dave Lieberman

Time 5m

Yield 1 serving

Number Of Ingredients 5

2 tablespoons turbinado sugar
1 lime, cut into wedges
Ice cubes
2 shots Cachaca or white rum
Club soda

Steps:

  • Crush sugar and lime wedges in bottom of glass. Add ice cubes then top off with Cachaca and a dash of club soda.

CAIPIRINHA



Caipirinha image

Enjoy a refreshing caipirinha at a summer barbecue or party. This classic cocktail is made with cachaça, lime and sugar. Serve with fresh wedges of lime

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 4

2 limes , chopped into wedges, plus extra lime wedges to serve (optional)
5 tbsp golden caster sugar
200ml cachaça
ice

Steps:

  • Put the lime wedges in a large jug with the sugar, then use a muddler or the end of a rolling pin to break them down. Release as much juice from the wedges as possible, and let it mix with the sugar to create a syrup - you can also do this with a large pestle and mortar. Discard the lime peel.
  • Divide the syrup and cachaça between four glasses, then top with the crushed ice. Serve garnished with lime wedges, if you like.

Nutrition Facts : Calories 245 calories, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 0.5 grams fiber, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium

CAIPIRINHA



Caipirinha image

A popular and refreshing drink, the caipirinha features Brazil's cachaça. The recipe is very simple, so grab a lime and some sugar, and mix it up.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 4

1/2 lime
1 1/2 to 2 1/2 teaspoons superfine sugar, to taste
2 ounces​ cachaça
Garnish: lime wheel

Steps:

  • Gather the ingredients.
  • Cut half of a lime into small wedges.
  • Place the lime and sugar into an old-fashioned glass and muddle well .
  • Top the drink with cachaça and stir well .
  • Fill the glass with small ice cubes or cracked ice , stir again, and garnish with a lime wheel. Serve and enjoy.

Nutrition Facts : Calories 219 kcal, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 5 g, Protein 1 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 13 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

CAIPIRINHA COCKTAIL



Caipirinha Cocktail image

The Caipirinha is the national cocktail of Brazil. Made with a sugar cane rum known as cachaca, limes and sugar, it's a sweet, yet tart taste of South America

Provided by Allrecipes

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 5m

Yield 1

Number Of Ingredients 4

1 lime, quartered
1 teaspoon white sugar
2 fluid ounces cachaca (Brazilian rum)
1 ½ cups ice

Steps:

  • Combine sugar and lime quarters in a pint glass. Crush and mix together using a cocktail muddler. Add cachaca and stir. Fill with ice and stir again.

Nutrition Facts : Calories 164.7 calories, Carbohydrate 11.2 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.5 g, Sodium 1.9 mg, Sugar 5.3 g

CAIPIRINHA



Caipirinha image

Brazil's national cocktail is so refreshing and delicious! Ask your liquor store to order Cachaca for you if they don't stock it, there's no substitute.

Provided by CAMILLA362

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 5m

Yield 1

Number Of Ingredients 4

½ lime, quartered
1 teaspoon white sugar
2 ½ fluid ounces cachaca
1 cup ice cubes

Steps:

  • In a large rocks glass squeeze and drop in 2 eighths of lime. Add sugar, crush and mix with a spoon. Pour in the cachaca and plenty of ice. Stir well.

Nutrition Facts : Calories 176.7 calories, Carbohydrate 4.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.2 mg, Sugar 4.2 g

CAIPIRINHA (BRAZILIAN COCKTAIL)



Caipirinha (Brazilian Cocktail) image

I found this cocktail recipe on the CookBrazil website. The Caiprinhia cocktail was designated the National Cocktail of Brazil, and has simple ingredients of limes, Cachaca liqueur, superfine sugar and crushed ice. For flavor variations, you can add other fruits like raspberries or cherries, or even cucumbers are popular in the summertime. But the authentic version is the lime Caipirinha.

Provided by Northwestgal

Categories     Beverages

Time 1m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 5

1 lime, quartered
1 -3 teaspoon superfine sugar
2 ounces cachaca (or light rum or gin or vodka)
1/2 cup crushed ice
lime wedge, for garnish (optional)

Steps:

  • Place lime and sugar in bottom of cocktail shaker. Muddle lime to release all the citrus juice.
  • Add crushed ice and cachaca to the shaker, and shake well.
  • Pour shaken cocktail into an old-fashioned glass, and serve with a garnish of fresh lime wedge.

Nutrition Facts : Calories 164.8, Fat 0.1, Sodium 5.5, Carbohydrate 11.3, Fiber 1.9, Sugar 5.3, Protein 0.5

CAIPIRINHA



Caipirinha image

It doesn't get simpler or more refreshing than a classic caipirinha, which is the national cocktail of Brazil. The sweet-tart drink calls for just three ingredients: lime, sugar, and cachaça, a sugarcane liquor that's like a smokier version of rum.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 4

1 lime
2 ounces cachaça
1 teaspoon sugar
Ice

Steps:

  • Cut lime into 6 wedges. Squeeze the wedges into an old-fashioned glass, then add wedges. Add cachaça and sugar; use a spoon to muddle. Fill glass with ice, then stir well to chill.

CAIPIRINHA



Caipirinha image

Make and share this Caipirinha recipe from Food.com.

Provided by CookingONTheSide

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 fresh lime, cut into 4 wedges
2 teaspoons light muscovado sugar or 2 teaspoons turbinado sugar
crushed ice
1 2/3 fluid ounces white cachaca
sugar cane, to garnish

Steps:

  • Place lime and sugar into an old fashioned glass and muddle the two together.
  • Fill the glass with crushed ice and add the cachaça.
  • Garnish with sugar cane.

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