Strawberry Cucumber Water Food

STRAWBERRY-CUCUMBER WATER

Strawberry-Cucumber Water image

Provided by Food Network Kitchen

Time 4h10m

Yield 2 quarts

Number Of Ingredients 0

Ingredients

Steps:

Place 8 ounces stemmed and thinly sliced strawberries and 1/2 thinly sliced English cucumber in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh strawberries and cucumber slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

CUCUMBER WATER RECIPE

Cucumber Water Recipe image

This recipe is from the "Fairmont Sonoma Mission Inn & Spa", in Sonoma,California. I always make this with bottled water, or filtered water. It's great if you have company over. A better option than just handing them a regular bottle of water. Put into a "Beverage Dispenser Jug" with a Spout, so your guests can refill their cups as needed.

Provided by Roberts44

Categories Beverages

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 cucumber, sliced and unpeeled (use 6-7 slices for decoration)
1 1/2-2 liters water
3 mint sprigs
2 mint sprigs, for decoration
1/2 lemon, sliced and unpeeled
ice cube

Steps:

In a pitcher, mix the water, cucumber, 3 mint sprigs and lemon. Let it rest on the fridge for 24 hours. If you prepare the water at the last minute, cut the first cucumber in three or four pieces. Then, squeeze the cucumber pieces to release all the juice.
Before serving remove the cucumber slices used to flavor the water. Then stir with a wooden spoon, add some ice cubes, 6 or 7 fresh cucumber slices and the remaining 2 mint sprigs. Enjoy this refreshing drink.

Nutrition Facts : Calories 6.7, Fat 0.1, Sodium 6.5, Carbohydrate 1.7, Fiber 0.3, Sugar 0.7, Protein 0.3

STRAWBERRY CUCUMBER SALAD

Strawberry Cucumber Salad image

Make and share this Strawberry Cucumber Salad recipe from Food.com.

Provided by Happy Harry 2

Categories Berries

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 7

Ingredients

2 large cucumbers
10 medium strawberries, washed, dried, sliced
1 teaspoon light soy sauce
2 tablespoons light brown sugar
2 tablespoons apple cider vinegar
1/2 teaspoon salt
1/2 teaspoon sesame seed oil

Steps:

Peel cukes. Slice in half lengthwise. If seeded, remove with teaspoon. Cut cukes across into 1/4 inch slices. Place in colander. Sprinkle with salt and toss. Allow to drain about 20 minutes. Rinse with cold water to remove salt. Spread out on paper towels and pat dry.
Place berries and cukes in bowl and chill.
Whisk brown sugar, soy, and vinegar together until smooth. Set aside.
When ready to serve salad, pour sesame oil and dressing over and toss.

Nutrition Facts : Calories 52.7, Fat 0.7, SaturatedFat 0.1, Sodium 304.4, Carbohydrate 11.8, Fiber 1.1, Sugar 8.6, Protein 1.1

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