Spicy Mexican Marinade Food

MEXICAN CHICKEN MARINADE

Mexican Chicken Marinade image

Make this fresh Mexican chicken marinade to season all of your favorite cuts of chicken. Made with lime, garlic, olive oil, oregano, and warm spices to give your chicken an amazing flavor!

Provided by Diana

Time 2h10m

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
3 cloves garlic (minced)
1 tablespoon fresh lime juice
2 teaspoons chili powder
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 teaspoon ground cumin
¼ teaspoon ground cinnamon (optional)
1 teaspoon salt
1-2 pounds chicken (breasts, cutlets, thighs, or drumsticks)

Steps:

To a Ziploc bag, add the chicken followed by the wet ingredients and the spices.
Seal the bag, and toss the chicken so that the chicken is well coated in the marinade.
Place in the fridge and allow to marinate for 2-24 hours.
Remove the chicken from the bag, and grill it or bake it until the internal temperature of the chicken reaches 165°F/74°C with an Instant read thermometer.

Nutrition Facts : Calories 49 kcal, Carbohydrate 2 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 400 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MEXICAN MARINADE

Mexican Marinade image

Discover this simple marinade with ancho chile and Mexican oregano that is a perfect pairing for almost every Mexican-style dish.

Provided by Derrick Riches

Categories Ingredient Sauce

Time 15m

Yield 12

Number Of Ingredients 12

Ingredients

1/3 cup white vinegar
1/3 cup vegetable oil
1/3 cup chopped, fresh cilantro
1/4 cup water
3 cloves garlic, minced
Juice of 1 lime
1 tablespoon cumin
1 tablespoon Mexican oregano
1 tablespoon kosher salt
2 teaspoons chili powder
2 teaspoons black pepper
1 teaspoon ancho chili powder

Steps:

Gather the ingredients.
Combine vinegar, oil, cilantro, water, garlic, lime, salt, pepper, and spices.

Nutrition Facts : Calories 62 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 336 mg, Sugar 0 g, Fat 6 g, ServingSize 2 cups (12 servings), UnsaturatedFat 0 g

SPICY MEXICAN MARINADE SAUCE

spicy mexican marinade sauce image

I use this sauce on chicken, pork, beef ,I have even rubbed whole fish inside and out and wrapped in oiled foil and tossed on the grill. It is hot and spicy and has a wonderful aroma and flavor.

Provided by Sandy Mika

Categories Marinades

Time 5m

Number Of Ingredients 23

Ingredients

1 18oz jar each of red chili paste and garlic chili sauce
2 c vinegar
1 c olive oil
1/2 c lemon juice
2 c oregano, dried
1/4 c basil, dried
2 Tbsp chicken bouillon granules
1 tsp adobo
10 pkg sazon
2 tsp garlic powder
2 tsp onion powder
1 tsp celery salt
1 tsp black pepper
1 tsp poultry seasoning
1 tsp sage
1 tsp thyme
2 tsp seasoned salt
2 Tbsp cayenne pepper
2 Tbsp paprika
1 tsp italian seasoning
2 Tbsp cumin
2 Tbsp chili powder
1 tsp coriander

Steps:

1. In a very large container mix all ingredients, store in refrigerator, shake well before using. I use this as a rub, or as a marinade, for the stove, oven or grill. It sometimes thickens the longer it sits , I just add equal amounts of olive oil and vinegar if it seems too thick.

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