TANGY & SWEET TOMATO DRESSING
Wonderfully tangy, barely sweetened with raw honey, this easy tomato salad dressing is perfect drizzled over fresh greens, mixed into pasta salad, or used as a marinade for steak or chicken! Nothing mixes together more quickly than a homemade vinaigrette! Enjoy! Makes about 3 cups.
Provided by Wardee Harmon
Number Of Ingredients 8
Steps:
- Blend all ingredients thoroughly in high-powered blender such as the Vitamix.
- Pour into glass jar or dressing container.
- Refrigerate.
Nutrition Facts : ServingSize 2 Tablespoons, Calories 97 kcal, Carbohydrate 4 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 242 mg, Fiber 1 g, Sugar 4 g
GARLIC TOMATO BRUSCHETTA
This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. -Jean Franzoni, Rutland, Vermont
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. , Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.
Nutrition Facts : Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 347mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
CUCUMBER AND TOMATO SALAD IN GARLIC YOGURT DRESSING
Make and share this Cucumber and Tomato Salad in Garlic Yogurt Dressing recipe from Food.com.
Provided by TishT
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the lemon juice, yogurt, garlic, pepper, mint and parsley together.
- Pour over cucumber and tomato mixture and stir.
- Serve within an hour for best taste.
TOMATO SALAD WITH WARM BASIL DRESSING
Not just for salad: Drizzle this savory herb-infused oil over grilled vegetables, steak, or roast chicken.
Provided by Andy Baraghani
Categories Bon Appétit Side Salad Tomato Basil Summer Quick & Easy Quick and Healthy Soy Free Peanut Free Dairy Free Wheat/Gluten-Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook oil, shallot, garlic, and red pepper flakes in a small saucepan over medium heat, stirring occasionally, until shallots and garlic begin to turn golden, 7-9 minutes. Remove from heat and mix in anchovies, if using (they'll dissolve in the oil quickly), and basil.
- Toss tomatoes with vinegar and a pinch of kosher salt in a medium bowl. Transfer to a platter and pour warm dressing over. Finely grate lemon zest on top and sprinkle with sea salt.
TOMATO, OLIVE FETA SALAD WITH TARRAGON-GARLIC DRESSING
Garden tomatoes are good to use in this salad! A very thinly sliced red onion placed on top of the tomatoes can be used if desired. If you love tomatoes you will love this salad...try to use only tarragon vinegar for this.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl combine vinegar, oregano, Dijon, shallots, minced garlic, minced ginger, oil, salt and pepper' whisk to combine.
- Arrange the tomato slices on a platter, sprinkle lightly with salt and pepper if desired .
- Sprinkle with chopped olives, then feta cheese.
- Drizzle with enough dressing to coat.
- Pass the remaining dressing on the side.
- Delicious!
Nutrition Facts : Calories 637.5, Fat 64.3, SaturatedFat 13.4, Cholesterol 33.4, Sodium 618, Carbohydrate 11.5, Fiber 3.1, Sugar 6.5, Protein 7.5
ROASTED GARLIC AND SUN-DRIED TOMATO DRESSING FOR GREEK SALAD
This dressing also works well as a marinade for pork tenderloin or chicken. Everything can be made up ahead of time for last minute assembling.
Provided by Abby Girl
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400.
- Using a knife, slice off 1/4 to 1/2 inch from the top of unpeeled garlic head to expose cloves. Place garlic in a small dish and drizzle with 1/2 tsp oil. Cover with foil, then bake in oven until garlic feels soft when pressed, 25 - 35 minutes. Remove from oven and cool. The recipe only calls for 5 - 6 cloves. Use the rest for other dishes.
- Mash 6 cloves with a fork. Stir in oregano, salt and pepper. Whisk in remaining oil, vinegar and enough water for a dressing consistency. Stir in sun-dried tomatoes. Taste and add additional salt if needed.
- In a large bowl, toss lettuce with tomatoes and cucmber. Toss with dressing. Add olives and cheese and toss again.
FRESH TOMATO AND ROASTED GARLIC SALAD DRESSING
This dressing is delicious with any green salad and will make your salad course a real event. Roasting the garlic gives it a wonderfully mellow and sweet mild flavor.
Provided by Dancer
Categories Salad Dressings
Time 25m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Brush the garlic cloves with 1 teaspoon of the oil, reserving the remaining oil.
- Roast the oiled garlic cloves in a pan until golden and soft, about 10 to 15 minutes.
- Watch carefully so garlic does not get over-brown or burn.
- Carefully remove pan from oven and cool.
- When cool enough to handle, squeeze out the garlic pulp.
- Combine the pulp with the reserved olive oil and rest of the ingredients in a blender.
- Blend until smooth and use the dressing on any mixed garden salad.
- Refrigerate leftover.
TOMATOES AND FETA CHEESE WITH HERB-AND-GARLIC DRESSING
Provided by Susan Springob
Categories Salad Cheese Olive Tomato No-Cook Vegetarian Quick & Easy Summer Bon Appétit South Carolina
Yield Serves 4
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients in medium bowl; gradually whisk in oil. Season dressing to taste with salt and pepper.
- Arrange tomatoes on platter. Sprinkle with olives and cheese. Drizzle with enough dressing to coat. Serve, passing remaining dressing separately.
ROASTED TOMATOES WITH GARLIC
Delicious side dish with pasta or throw it on your salad for a perfect addition.
Provided by Jodi
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.
- Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
- Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 5.3 g, Fat 4.8 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 9.4 mg
TOMATO SALAD WITH GINGER-GARLIC DRESSING
Make and share this Tomato Salad with Ginger-Garlic Dressing recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Crush ginger using mortar and pestle to make fine paste.
- Add garlic; crush with ginger.
- Remove to small bowl; whisk in salt, sugar, vinegar and oil.
- In bowl, mix tomatoes, onion and coriander.
- Add salad dressing; toss lightly to coat.
- Note: I often make this with a couple of cupfuls of cherry tomatoes, halving the larger ones.
BEST EVER ROASTED GARLIC TOMATO SAUCE
A Rich Intense Sauce filled with sweet red peppers, sweet onions, earthy mushrooms, savory herbs and of course creamy roasted garlic. Don't hesitate with the garlic use it all. A foundation for so many yummy dishes - pizzas, pasta, chicken, and fish, or use in a Parmesan dish of choice.
Provided by Rita1652
Categories Low Protein
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- In a large saucepan saute the onion, peppers, and mushrooms in the olive oil over medium-high heat until soft and lightly golden, 7 minutes.
- Stir in the tomato paste and cook for 3 minutes.
- Pour in the sherry, add the salt, brown sugar, pepper flakes, garlic powder, paprika, thyme, oregano, parsley, basil, the tomatoes, stir to combine and bring to a boil. Reduce the heat to a slow simmer and cook for 30 minutes, stirring occasionally.
- Mash the roasted garlic cloves.
- Add the roasted garlic and stir to combine. Continue to simmer for 30 minutes. Add fresh basil. Serve over pasta of choice.
- For a smooth sauce use in immersion blender.
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