PORTUGUESE POTATOES
Another way to enjoy baked potatoes. Use a gluten-free chicken stock and piri-piri suace to make this recipe gluten-free suitable
Provided by Jubes
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 240°C or 220°C if using a fan-forced oven.
- Toss the chopped potatoes in half of the oil in a shallow baking dish.
- Roast the potatoes, uncovered for about 30 minutes, or until they are lightly browned.
- Meanwhile heat the remaining 4 teaspoons of oil in a large frying pan. Cook the garlic and onion , stir, until the onion softens. A few minutes.
- Add the tomatoes, paprika and thyme to the onions. Cook about a minute, until the tomato softens.
- Add the stock and piri piri sauce to the tomatoes. Bring to the boil. Reduce heat and simmer uncovered for about 10 minutes. stir occassionally. You want the sauce to thicken slightly.
- Remove the potato from the oven. Reduce the oven temperature to 180°C or160°C if using fan-forced.
- Pout the sauce over the potatoes.
- Return the pototoes to the oven and bake, uncovered for another 20 minutes.
- Serve the potatoes sprinkled with the chopped parsley.
Nutrition Facts : Calories 229.3, Fat 7.7, SaturatedFat 1.1, Cholesterol 0.9, Sodium 61.3, Carbohydrate 36.8, Fiber 5.9, Sugar 6.6, Protein 5.6
PORTUGUESE POTATOES
Wonderful addition to any meal!!! Cheesy potatoes with the right seasoned flavors to make a superb dish! A pretty dish! Recipe can be doubled and made in a 9x13 pan.
Provided by Seasoned Cook
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash, peel and slice potatoes. Boil potatoes, onion and salt until just done, but not too soft; drain.
- Place potato mixture in a greased 9 x 9 casserole dish. Sprinkle garlic salt, parsley flakes, pimentoes, shredded cheese and herbed stuffing on top. Drizzle with melted butter.
- Bake in a 350 degree oven for 20 minutes or until bubbly.
Nutrition Facts : Calories 597.6, Fat 37.4, SaturatedFat 23.6, Cholesterol 105.5, Sodium 1027.1, Carbohydrate 51.3, Fiber 6.6, Sugar 3.5, Protein 16.7
PORTUGUESE STYLE ROAST POTATOES
Portuguese Style Roast potatoes are a hit at every party! They're a perfect side dish for your roast beef, roast chicken, pork and delicious with your Holiday baked ham.
Provided by Suzy Chaves
Categories Potatoes
Number Of Ingredients 7
Steps:
- 1. Place all ingredients into a large mixing bowl. Toss well to coat potatoes. Place seasoned potatoes into a medium baking pan.
- 2. Cook at 400 degrees for about 1 hour or until fork tender. Toss potatoes every 15 minutes to achieve a crispy texture.
PORTUGUESE ROASTED POTATOES
Make and share this Portuguese Roasted Potatoes recipe from Food.com.
Provided by Parsley
Categories Potato
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Pour water into a roasting pan.
- Add vinegar.
- Sprinkle paprika and sugar over the water and mix, removing the lumps.
- Add salt, pepper, onion, tomato, parsley, potatoes, and sliced sausage. Mix well.
- Bake UNCOVERED at 375 1 1/2 - 2 hours. Stir once after 1 hour.
- The potatoes will have a nice red color when they are done.
Nutrition Facts : Calories 411, Fat 24.7, SaturatedFat 8.7, Cholesterol 51.6, Sodium 1536.3, Carbohydrate 28.1, Fiber 4, Sugar 3.5, Protein 19.8
PORTUGUESE KALE AND POTATO SOUP
The Portuguese soup caldo verde is ideal cool weather comfort food. It is full of good-for-you greens and potatoes, while sausage keeps things porky and satisfying.
Provided by Ruth Cousineau
Categories Soup/Stew Potato Dinner Lunch Sausage Simmer Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Winter
Yield Makes 4 (main course) servings
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon oil in a 5-quart heavy pot over medium-high heat until it shimmers, then brown sausage, stirring often, 2 to 3 minutes. Transfer with a slotted spoon to a bowl. Add 2 tablespoon oil to fat in pot and cook onion and garlic with 1/4 teaspoon each of salt and pepper over medium heat, stirring often, until browned, 7 to 8 minutes.
- Add potatoes, water, and 1 teaspoon salt and simmer, covered, until potatoes are very tender, 15 to 20 minutes. Mash some potatoes into soup to thicken, then add kale and simmer, uncovered, until tender, about 5 minutes. Stir in sausage and cook until just heated through, 1 to 2 minutes. Drizzle with remaining tablespoon oil and season with salt and pepper.
PORTUGUESE STYLE SAUTEED POTATOES
A great way to cook your potatoes! This came from Emeril Lagasse's cookbook, New New Orleans Cooking! Enjoy!
Provided by Sharon123
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut each potato into an even rectangular shape by cutting off the bottom, top, and sides; cut into 1/2-inch cubes.
- Place potatoes in a medium, heavy saucepan. Add enough cold water to cover, season with salt, and bring to a boil.
- Reduce heat and simmer until potatoes are slightly tender, about 10 minutes.
- Remove from the heat and drain potatoes on paper towels.
- In a large saute skillet, heat olive oil over medium heat.
- Add the onions and saute until soft, about 3 minutes.
- Add the garlic and saute for 30 seconds.
- Add the drained potatoes and cook, turning, until browned on both sides, about 10 more minutes.
- The last few minutes, add the smoked paprika and mix.
- I like to get them nice and crispy on the outside. Enjoy!
PORTUGUESE FRIED POTATOES (BATATAS A PORTUGUESA)
Make and share this Portuguese Fried Potatoes (Batatas a Portuguesa) recipe from Food.com.
Provided by CJAY8248
Categories Potato
Time 25m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy 10-12 inch skillet, melt the butter and olive oil over med. heat.
- When the foam begins to subside, add the potatoes.
- Turning them frequently with a metal spatula, cook for 15 minutes or until they are tender and golden brown.
- Season with salt and a few grindings of black pepper, then transfer to a heated bowl or platter and serve at once, sprinkled with parsley.
Nutrition Facts : Calories 297.3, Fat 18.9, SaturatedFat 6.9, Cholesterol 22.9, Sodium 377.7, Carbohydrate 29.8, Fiber 3.8, Sugar 1.3, Protein 3.6
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