Homemade Vanilla Wafers Food

VANILLA WAFER COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; add to creamed mixture and mix well. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges are golden brown. Remove to wire racks to cool.

BANANA PUDDING WITH HOMEMADE VANILLA WAFERS

Steps:

• For the pudding: Combine the sugar and cornstarch in a skillet. Gradually stir in the cream, making sure that all of the cornstarch dissolves. Set over medium heat and stir continuously, dragging the spoon along the bottom of the pan until the mixture starts to thicken.
• Whisk the egg yolks in a bowl. Mix a spoonful of the hot cream mixture into the eggs to warm them without cooking. Add the warm egg mixture to the skillet with the cream, then add the butter and vanilla. Stir until the butter is melted; remove from the heat and pour into a heat-proof bowl. Cover with plastic wrap, pressing onto the surface of the pudding. Set aside to cool.
• Mash the bananas in a bowl, add them to the cooled pudding and mix together until well incorporated.
• For the vanilla wafers: Preheat the oven to 350 degrees F.
• With an electric hand mixer, beat together the butter and sugar until combined. Next, add the egg, vanilla and baking powder and beat until smooth and fluffy. Add the flour, milk and salt and beat until completely incorporated.
• Use 2 spoons to drop teaspoon-size dollops of the batter onto ungreased baking sheets. With a dampened finger, smooth the tops of the cookies. Bake until light brown around the edges, 6 to 7 minutes, rotating the baking sheets halfway through for even cooking. Allow to cool.
• For the whipped Cream: Pour the cream into a large mixing bowl and beat using an electric mixer. Once the cream starts to thicken, add the confectioners' sugar, vanilla and salt and beat until light and fluffy.
• Line the bottom of a trifle dish with some vanilla wafers, then add a layer of banana pudding and a layer of whipped cream. Continue to layer, ending with a layer of pudding. Refrigerate for 2 to 4 hours before serving.

VANILLA WAFER COOKIES THAT ARE BETTER THAN STOREBOUGHT

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat butter and sugar in a mixing bowl with an electric mixer until light and fluffy; beat in egg and vanilla extract. Combine flour, baking powder, and salt in a bowl and mix the dry ingredients thoroughly into butter mixture. Drop cookies about 2 inches apart, 1 teaspoon at a time, onto ungreased baking sheets.
• Bake in the preheated oven until edges of cookies are golden brown, 12 to 15 minutes. Cool cookies on wire racks.

VANILLA WAFERS II

Steps:

• Cream the butter and sugar together until light and fluffy. Blend in eggs and beat well. Sift together flour and baking powder; add to creamed mixture. Add milk and vanilla; mix well.
• Cover and chill for 1 to 2 hours.
• Roll very thin. Cut with cookie cutter dipped in flour. Place on greased cookie sheet. Bake at 400 degrees F (200 degrees C) for 6 to 8 minutes.

HOMEMADE VANILLA WAFERS | COPYCAT NILLA WAFERS (GLUTEN-FREE, VEGAN, ALLERGY-FREE)

Steps:

• Preheat the oven to 350°F.
• In a large mixing bowl, combine the flour, sweetener, and baking powder, whisk together.
• Add in the prepared egg replacment, vanilla, and cubed butter. Mix and knead the dough with your hands until the butter is fully combined with the flour.
• Scoop 1 teaspoon sized balls of dough out and make 45 evenly spaced out cookies on a Silpat or parchment paper lined baking sheet(s).
• Bake the cookies in the preheated oven for about 15 minutes, until the edges are slightly golden brown.
• Remove and let cool completely on a wire rack before storing in an air tight container for at least 2 weeks.

VANILLA WAFERS

Steps:

• Position 1 oven rack in the top third of the oven and another in the bottom third. Heat the oven to 350 degrees F.
• Sift together the flour, baking powder, and salt in a small bowl and set aside. Cream the butter and vanilla sugar in the bowl of a stand mixer on medium speed for 2 minutes, stopping to scrape down the sides of the bowl after 1 minute. Add the egg and incorporate on medium speed for 30 seconds. Scrape down the sides of the mixer bowl. Add the vanilla extract and milk and blend on low speed for 15 seconds. Add the flour mixture and mix on low speed just to incorporate. Chill the batter in the refrigerator for at least 10 minutes before scooping.
• Scoop the batter in teaspoon-sized balls and arrange them on 2 parchment paper-lined half sheet pans, approximately 35 cookies per pan. Use the heel of your hand to slightly flatten each ball. Bake, 2 pans at a time, rotating the pans halfway through the baking, until golden brown, about 15 to 20 minutes. Remove the pans to a cooling rack to cool completely before removing the cookies from the pan.

HOW TO MAKE VANILLA WAFERS RECIPE (HOMEMADE NILLA WAFERS)

Steps:

• Preheat oven to 350°F (150oC). For this recipe, I did fan as there will be multiple trays in the oven and you will want them to bake evenly.
• In a large bowl, cream together the softened butter and powdered sugar until light and fluffy and there are no lumps.
• Slowly add in the egg whites and mix until smooth. Add the remaining whole egg and mix until fully incorporated. If the mix curdles don't worry, just give it a good whisk to bring it back together.
• Once combined, add the flour, vanilla, and salt and mix until it just comes together. Do not overmix.
• The batter will be somewhat soft. Place batter in a piping bag fitted with a medium pastry tip. Pipe it in even mounds onto a cookie sheet (roughly 2 teaspoons). Keep cookies about 1 ½ inches apart as the batter will spread when baked.
• Place in oven and bake for approximately 18-20 minutes or until golden.
• Once cooled store in an airtight for up to 7 days. Use for a cookie crust or for a classic banana pudding.

HOMEMADE VANILLA WAFERS

Steps:

• Preheat oven to 350F.
• Line baking sheets with parchment paper or liner.
• In a bowl sift all purpose flour.
• In another bowl or bowl of stand mixer, mix sugar, baking powder, salt, vanilla until combined. Add melted butter and mix.
• Add egg yolks and mix until smooth.
• Add the flour and mix on low speed until just mixed. The dough might be a bit stiff.
• Scoop 1 " rounds into baking sheet keeping some space in between. For even tops, press down any peak on top with moist fingers.
• Bake for about 10 mins, rotating the sheet halfway until golden. Cool completely on a wire rack. Store covered tightly for upto 2 weeks.

HOMEMADE VANILLA WAFERS

Steps:

• Preheat oven to 325°F Spray cookie sheet with non-stick cooking spray.
• Cream together sugar, powdered sugar, shortening, egg whites, vanilla, lemon juice (optional) & salt.
• Add flour & baking powder.
• Add 1 T water. Mix until dough forms a large ball.
• Roll dough into 1/2-3/4" balls & press onto cookie sheet.
• Bake 15-18 minutes or until cookies are golden.

HOMEMADE NILLA WAFERS

Steps:

• Bake for 15 to 18 minutes, rotating the pans at the halfway point, until golden brown.

VANILLA WAFERS

Steps:

• In a stand mixer, combine the butter, sugar, and salt. Beat on medium speed until smooth.
• Add the egg yolks and vanilla and beat on low speed until blended.
• Add the flour and mix until incorporated and a smooth dough forms.
• Divide the dough into 4 equal portions. Roll each portion into a log 7 inches long and about 1 1/2 inches in diameter. Wrap the logs in plastic and refrigerate at least 2 hours.
• Position a rack in the middle of the oven, and preheat to 350 degrees. Line baking sheets with parchment paper.
• Using a sharp knife, cut each unwrapped log crosswise into slices 1/4 inch thick. Place the cookies 1 inch apart on the baking sheets.
• Bake 12-15 minutes until the edges and bottoms are golden. Let cool on baking sheets for 5 minutes, then transfer to wire racks. Store in an airtight container at room temperature for up to 5 days.