Quick Brownbag Burritos Food

BROWN-BAG BURRITOS

Brown-Bag Burritos image

"For a change from sandwiches, we like burritos-something many people don't consider in a brown-bag lunch," says Rhonda Cliett of Barton, Texas. "They're good cold or easy to heat if a microwave's available."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 15-20 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 can (16 ounces) refried beans
2/3 cup enchilada sauce
1/4 cup water
3 tablespoons finely chopped onion
4-1/2 teaspoons chili powder
1-1/2 teaspoons garlic powder
3/4 teaspoon salt
1/2 teaspoon dried oregano
15 to 20 flour tortillas (8 inches)
1-1/2 to 2-1/2 cups shredded cheddar cheese

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the next eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. , In a microwave, heat tortillas in batches until warm, about 45 seconds. Spoon 3 to 4 tablespoons of beef mixture off center on each tortilla. Sprinkle each with 2 to 3 tablespoons cheese and roll up. , Wrap burrito in paper towel, then in foil. Repeat with remaining tortillas and filling. Refrigerate. Eat burritos cold, or remove foil and heat paper towel-wrapped burrito in a microwave on high for 30-60 seconds.

Nutrition Facts : Calories 204 calories, Fat 7g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 435mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 2g fiber), Protein 11g protein.

QUICK BREAKFAST BURRITOS

Quick Breakfast Burritos image

When my family is in the mood for Mexican food, this is the recipe I reach for. It's a nice change of pace from traditional breakfast food. Your family will love the zippy flavor.

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

1 pound bulk pork sausage
12 large eggs, lightly beaten
10 flour tortillas (6 inches)
2 cups sour cream
1 jar (16 ounces) picante sauce
1 can (2-1/4 ounces) sliced ripe olives, optional

Steps:

In a large skillet, brown and crumble sausage; drain. Add eggs and cook over medium heat for 5-7 minutes or until set. Spoon about 1/4 cup egg mixture down center of each tortilla. Top each with sour cream, picante sauce and olives if desired. Fold in sides of tortilla.

Nutrition Facts :

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