Biscuit Look Ma No Hands Recipe By Tasty Food

FLAKIEST BISCUITS BY ANGIE THOMAS RECIPE BY TASTY

Steps:

• Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
• In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
• Using your hands or a pastry cutter, incorporate the butter into the dry ingredients, leaving large chunks.
• Fold in the buttermilk until a thick dough forms.
• Lightly flour a clean surface and dump the dough onto it. Bring the dough together until it comes together in one large piece.
• Roll out with a rolling pin to about 1 ½-2 inches (4-5 cm) thick. Using a biscuit cutter or small glass, cut out 2-3-inch (5-7 cm) rounds and place them on the prepared baking sheet. It's okay if the biscuits are touching.
• Bake for 18-20 minutes, or until golden brown.
• Brush the biscuits with melted butter.
• Serve as desired.
• Enjoy!

BISCUIT: IT'S SO FLUFFY! RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a large bowl, whisk together the flour, baking powder, and salt.
• Using your hands or a pastry cutter, work the butter into the dry ingredients until the butter breaks down to pea-sized pieces.
• Add the milk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
• Scoop the dough into 12 portions onto the prepared baking sheet. Brush each biscuit with honey.
• Bake for about 20 minutes, or until the tops are golden brown.
• Serve the biscuits with raspberry preserves and berries.
• Enjoy!

BASIC BISCUIT DOUGH

Steps:

• Mix the butter and sugar in a large bowl with a wooden spoon, then add the egg yolk and vanilla extract and briefly beat to combine.
• Sift over the flour and stir until the mixture is well combined - you might need to get your hands in at the end to give everything a really good mix and press the dough together.