Finger Jello Vs Regular Jello Food
FINGER JELLO
This is fun to make and kids enjoy it to!
Provided by Eve Peterson
Categories Other Desserts
Number Of Ingredients 3
Steps:
- 1. Mix all in a bowl, let stand 1 hour, pour in cake pan, refrigerate. Can use cookie cutters to make different shapes.
FUN FINGER GELATIN
This is the best finger gelatin recipe. I've been making it for many years. It's simple to make, and kids love it! You can be very creative for parties or events by using cookie cutters to cut the gelatin. Enjoy! Use your favorite flavor of gelatin mix.
Provided by Alley
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h15m
Yield 32
Number Of Ingredients 6
Steps:
- Dissolve the unflavored gelatin in 2 1/2 cups cold water in a bowl.
- Combine the fruit-flavored gelatin, sugar, and hot water in a large saucepan; bring to a boil. Stir the unflavored gelatin mixture into the boiling mixture; cook and stir until the gelatin and sugar are completely dissolved, about 5 minutes.
- Remove the saucepan from heat. Stir 1 cup cold water into the gelatin mixture; pour into a 13x9-inch dish.
- Refrigerate until the gelatin is firm, about 3 hours; cut into squares to serve.
Nutrition Facts : Calories 67.9 calories, Carbohydrate 15.8 g, Protein 1.8 g, Sodium 30 mg, Sugar 6.2 g
FINGER GELATIN
Cut raspberry flavor gelatin into squares for fun Finger Gelatin treats. Also known as Castle Bricks, kids can eat this Finger Gelatin with their hands!
Provided by My Food and Family
Categories Baking Ingredients
Time 1h20m
Yield 36 servings
Number Of Ingredients 3
Steps:
- Combine first 2 ingredients in large bowl. Add boiling water; stir until completely dissolved.
- Pour into 13x9-inch pan sprayed with cooking spray.
- Refrigerate 1 hour or until firm before cutting into small squares.
Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
MAGIC FINGER JELLO
The only Jello finger recipe my mom ever used... and after trying many, it's the one that's worked best for me! (*Note: Cooking Time is chilling time*)
Provided by KindergartenMom
Categories Gelatin
Time 2h15m
Yield 1 8x8 pan, 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Dissolve unflavoured gelatin in one cup of cold water. Set aside.
- In saucepan bring one cup of water to a boil and add Jello. Bring back to a boil and then remove from heat.
- Add gelatin mixture to hot Jello mixture. Stir and add 1/2 cup cold water.
- Pour into a greased pan, cover with plastic wrap, and set aside in fridge until solid.
- Cut into squares or use cookie cutters to make interesting shapes.
- Store in an airtight container in the fridge.
- Note: each season it's fun to make these different colours and shapes. In our family we make green and red Jello Fingers at Christmas, at Valentine's Day red heart-shaped ones, St. Patrick's Day green clovers, Halloween orange circles (you can make into jack-o-lanterns) - it's fun for the kids and the Mom and Dad!
- (This recipe is ideal for an 8x8 pan, but for really little kids it's great if you've got a 9x13 as it makes them thinner.).
FINGER JELLO
You kids will love this. I could never make this enough for mine. And you will find yourself dipping into it, too.
Provided by bert2421
Categories Gelatin
Time 10m
Yield 48 serving(s)
Number Of Ingredients 4
Steps:
- Spray 9x13" pan with pam.
- Dissolve unflavoured gelatin in 1 cup cold water and set aside.
- In saucepan, bring 1 cup water to boil.
- Add jello and sugar.
- Bring to a boil and remove from heat.
- Add gelatin mixture and stir.
- Add 1/2 cup cold water and let set.
- When it is set, you can easily cut it into squares.
Nutrition Facts : Calories 18.5, Sodium 17.3, Carbohydrate 4.2, Sugar 4.1, Protein 0.5
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- In a large bowl, add boiling water.TIP: I like to use a bowl with a pouring spout to easily pour the finished jello mixture to a baking dish as noted in the last step. Much less mess this way!
- Stir or whisk to combine.TIP: To avoid foam or bubbles on the top of your finger jello and insure a clear end product, stir or whisk gently to combine. Because the water is boiling, you do not need to be too aggressive to insure everything is completely dissolved.
- Carefully pour mixture into 9x9 baking dish. Refrigerate until set.TIP: After the finger jello is set, you'll want to cover the baking dish either with a lid, plastic wrap or something similar. If you do not, your finger jello is libel to take on the tastes of other items in your fridge.
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