CHICKEN AND CORN STEW WITH CORN WAFERS
Yield Serves 4 to 6
Number Of Ingredients 20
Steps:
- In a bowl with an electric mixer cream the butter, add the sugar, and beat the mixture until it is light and fluffy. Add the egg white and the salt and beat the mixture at low speed for 5 seconds, or until it is just combined. (The mixture will be lumpy.) Add the cornmeal, the flour, and the Parmesan and stir the mixture until it is just combined. Transfer the mixture to a small bowl and chill it, covered, for at least 4 hours or overnight. Arrange rounded teaspoons of the mixture 3 inches apart on buttered baking sheets and with a fork dipped in cold water flatten them carefully to form 2-inch rounds. Bake the wafers in batches in the middle of a preheated 425°F. oven for 5 to 6 minutes, or until the edges are golden brown, with a spatula transfer the wafers immediately to racks, and let them cool.
- In a 9-inch cast-iron skillet heat the oil over moderately high heat until it is hot but not smoking and in it brown the chicken, patted dry and seasoned with salt and pepper, in batches, transferring it as it is browned to a bowl. To the fat remaining in the skillet add butter and the flour and cook the roux over moderately low heat, stirring constantly, until it is the color of peanut butter. Stir in the onion, the bell pepper, and the celery and cook the mixture, stirring occasionally, until the vegetables are softened. Add the broth, the tomatoes, the chili powder, and the chicken with any juices that have accumulated in the bowl, simmer the stew, covered, for 15 to 20 minutes, or until the chicken is cooked through, and stir in the corn. Transfer the chicken to a work surface and let it cool until it can be handled. Cut the chicken into bite-size pieces and stir it into the stew. The stew may be prepared up to this point 1 day in advance and kept covered and chilled. Stir in the scallion greens and the basil, season the stew with salt and pepper, and serve it in bowls topped with the corn wafers.
OLD-FASHIONED CHICKEN AND CORN STEW
Categories Soup/Stew Milk/Cream Chicken Potato Sauté Stew Quick & Easy Corn Fall Gourmet
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Pat chicken dry and season with salt and pepper.
- Heat butter and oil in a 4- to 5-quart wide heavy pot over moderately high heat until foam subsides, then lightly brown chicken in 2 batches, turning over occasionally with tongs, about 5 minutes per batch. Transfer chicken as browned to a bowl using tongs.
- While chicken is browning, peel potatoes and cut into 1-inch pieces.
- Add onion, garlic, and 1 teaspoon thyme to pot and sauté, stirring occasionally, until softened, 4 to 5 minutes, then add flour and cook, stirring, 1 minute. Whisk in broth and water and bring to a boil, whisking.
- Add potatoes and corn to onion mixture, then cover and simmer over moderate heat, stirring occasionally, until potatoes are barely tender, about 10 minutes. Stir in chicken (along with any juices accumulated in bowl) and cream, then simmer, covered, until chicken is just cooked through and potatoes are tender, 5 to 10 minutes. Season stew with salt and pepper and sprinkle with remaining teaspoon thyme.
CHICKEN, CORN AND LIMA BEAN STEW
This is another recipe that was in a cookbooklet I received from chef pines506. This would be good served with slices of hot cornbread.
Provided by Dreamgoddess
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a dutch oven and add onions, bell pepper, thyme, salt and pepper.
- Cook, stirring, for 4-5 minutes or until onions begin to brown.
- Add tomato paste, chicken, tomatoes, worcestershire sauce, and water.
- Bring to a boil and then reduce heat to a simmer.
- Cover and simmer the chicken for about 15 minutes.
- Remove the chicken from the dutch oven to a platter for shredding.
- Add the corn and lima beans to the dutch oven.
- Simmer while you shred the chicken with two forks.
- Add the chicken back to the dutch oven and stir to combine the ingredients.
- Simmer until the chicken is completely done.
COLOMBIAN CHICKEN, CORN, AND POTATO STEW
Steps:
- Pat chicken dry and season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Heat butter in a wide heavy 7- to 8-quart pot over moderately high heat until foam subsides, then brown chicken in 2 batches, skin side down first, turning occasionally, about 10 minutes. Transfer chicken as browned to a plate.
- Add onion to pot along with oregano and remaining teaspoon each salt and pepper and sauté, stirring, until light golden, about 5 minutes. Peel and coarsely grate russet potatoes and add to pot with chicken, broth, and water. Simmer, covered, stirring occasionally, until chicken is cooked through, about 25 minutes. Transfer chicken with tongs to a cutting board to cool. Drain cubed yellow potatoes and add to pot.
- Simmer, covered, stirring occasionally, until cubed potatoes are almost tender, about 10 minutes. Add corn and simmer, covered, until tender, 5 to 10 minutes more. While corn is cooking, remove skin and bones from chicken and coarsely shred meat. Add meat to pot and heat through.
- Serve stew with accompaniments in separate bowls.
More about "chicken and corn stew with corn wafers food"
CHICKEN AND CORN STEW WITH CORN WAFERS RECIPE
ウェブ Rate this Chicken and Corn Stew with Corn Wafers recipe with 1/2 stick (1/4 cup) unsalted butter, softened, 2 tsp sugar, 1 large egg white, 1/2 tsp salt, 3 tbsp yellow …
From recipeofhealth.com
From recipeofhealth.com
POTATO, CORN, AND CHICKEN STEW (AJIACO) RECIPE
ウェブ 2014年1月23日 Heat Dutch oven over medium-high heat. Add remaining 1 1/2 teaspoons oil to pan; swirl to coat. Add onion and carrot; sauté 2 minutes. Stir in pureed corn mixture, remaining 2 1/2 cups broth, remaining 1 cup corn, 1 1/2 cups water, oregano, and thyme; bring to …
From myrecipes.com
From myrecipes.com
CHICKEN AND CORN STEW WITH CORN WAFERS - RECIPE - TASTY QUERY
ウェブ There is a hint of Autumn in the air. We had a wonderful Labor Day weekend with our extended family here at the lake. I didn’t manage to get my camera out even once to …
From tastyquery.com
From tastyquery.com
10 CHICKEN STEW RECIPES THAT MAKE FOR COMFORTING DINNERS
ウェブ 2020年12月15日 Pieces of skinless, boneless chicken thigh, sliced onions and carrots, and cubes of eggplant combine in the slow cooker with dried apricots and cranberries, …
From allrecipes.com
From allrecipes.com
CORN STEW WITH CHICKEN & SAUSAGE RECIPE ON FOOD52
ウェブ 2017年8月11日 Ingredients 2 tablespoons olive oil 8 ounces smoked andouille sausage, sliced into coins) 6-7 bone-in, skin-on chicken thighs 1/2 medium onion, chopped 1/2 medium jalapeño pepper, seeds removed, minced Salt and pepper to taste Red pepper flakes to taste 2-3 cups …
From food52.com
From food52.com
SPICY COCONUT CHICKEN STEW WITH CORN - FOOD & WINE
ウェブ 2023年8月2日 30 mins Yield: 4 Ingredients 2 tablespoons canola oil 3 shallots, thinly sliced 2 fresh Thai chiles, thinly sliced One 15-ounce can unsweetened coconut milk 1/2 cup chicken stock or low-sodium...
From foodandwine.com
From foodandwine.com
SOUTHERN CHICKEN STEW RECIPE - SOUTHERN PLATE
ウェブ 2023年10月5日 Our Family’s Southern Chicken Stew Recipe. Featuring tomatoes, corn, potatoes, and chicken, this flavorful and hearty southern chicken stew recipe is a firm family favorite. Jump to Recipe. I am going to start this post off by asking a favor of you all. Please make this …
From southernplate.com
From southernplate.com
CHICKEN AND CORN STEW WITH CORN WAFERS - BIGOVEN
ウェブ Chicken and Corn Stew with Corn Wafers recipe: Try this Chicken and Corn Stew with Corn Wafers recipe, or contribute your own. Add your review, photo or comments for …
From bigoven.com
From bigoven.com
CHICKEN AND CORN STEW WITH CORN WAFERS RECIPE - COOKING ...
ウェブ Soup recipe for Chicken And Corn Stew With Corn Wafers - Make the corn wafers: In a bowl with an electric mixer cream the butter, add sugar, and beat the mixture until it is …
From cookingindex.com
From cookingindex.com
CHICKEN AND CORN STEW WITH CORN WAFERS - FARMHOUSE DELIVERY
ウェブ 2009年9月18日 1 1/4 cups chicken broth 4 fresh or canned tomatoes, chopped 1 teaspoon chili powder 1 cup fresh corn kernels including the pulp scraped from the …
From recipes.farmhousedelivery.com
From recipes.farmhousedelivery.com
BEST CHICKEN AND CORN STEW WITH CORN WAFERS RECIPES
ウェブ Stir in chicken (along with any juices accumulated in bowl) and cream, then simmer, covered, until chicken is just cooked through and potatoes are tender, 5 to 10 minutes. …
From recipert.com
From recipert.com
CHICKEN AND CORN STEW WITH CORN WAFERS - RECIPES - TASTY QUERY
ウェブ Recipes for chicken and corn stew with corn wafers in search engine - at least 1 perfect recipes for chicken and corn stew with corn wafers. Find a proven recipe from Tasty …
From tastyquery.com
From tastyquery.com
CHICKEN AND CORN STEW WITH CORN WAFERS RECIPES
ウェブ Chicken And Corn Stew With Corn Wafers Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com
From tfrecipes.com
CHICKEN AND CORN STIR-FRY RECIPE | BON APPéTIT
ウェブ 2021年7月6日 Place chicken in a medium bowl. Season with salt and sprinkle with cornstarch; toss lightly to coat. Heat 2 Tbsp. vegetable oil in a large well-seasoned wok or nonstick skillet over medium-high ...
From bonappetit.com
From bonappetit.com
CHICKEN STEW RECIPES
ウェブ Find recipes for slow cooker chicken stews, chicken and dumplings, Brunswick stew, fricassee, and other stews from around the world. Chicken and Dumplings. Birria de …
From allrecipes.com
From allrecipes.com
SKILLET CHICKEN STEW WITH BLACK BEANS AND CORN - THE ...
ウェブ 2021年6月27日 Remove the chicken and set aside. Reduce the heat to medium and heat the remaining 1 tablespoon oil in the same skillet. Add the onion, garlic, chili powder, cumin, and cayenne pepper, and cook, stirring occasionally, until the onion is tender and translucent but not …
From thespruceeats.com
From thespruceeats.com
CHICKEN AND CORN STEW WITH CORN WAFERS RECIPES RECIPE
ウェブ Free Chicken And Corn Stew With Corn Wafers Recipes with ingredients, step by step and other related foods
From food-recipe.info
From food-recipe.info
CHICKEN AND POTATO STEW WITH CORN | SAVORY
ウェブ 2023年7月30日 Add the corn and chicken. Simmer another 15 min., until Yukon Gold potatoes are tender and russet potatoes begin to fall apart, stirring occasionally.
From savoryonline.com
From savoryonline.com
PAGE COULDN'T LOAD • INSTAGRAM
ウェブ 2023年11月24日 3 likes, 1 comments - visitshenandoahtx on November 24, 2023: "Today is Black Friday (A most beloved and hated day for many reasons). Beloved....because …
From instagram.com
From instagram.com
CHICKEN AND CORN STEW WITH CORN WAFERS - LAKE LURE COTTAGE ...
ウェブ 2010年9月8日 1 cup fresh corn kernels including the pulp scraped from the cobs (2 ears of corn) 1/2 cup thinly sliced scallion greens 1/4 cup loosely packed fresh basil leaves, …
From lakelurecottagekitchen.com
From lakelurecottagekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love