Putong Puti Using Rice Flour Food

PUTO

Steps:

• In a bowl, combine rice flour, sugar, baking powder, and salt. Whisk until distributed.
• Add water and coconut milk. Stir until smooth and well-blended. Cover with film and refrigerate overnight.
• Lightly spray insides of puto molds with non-stick cooking or lightly brush with melted butter. Pour puto batter into molds until 3/4 full.
• In the bottom part of the steamer, add water and bring to a boil. Arrange filled puto molds in a single layer on the steamer basket. Place steamer basket over the bottom part. Wrap lid of the steamer with cheesecloth or any cotton material (to prevent condensation from dripping onto puto) and cover steamer.
• Steam for about 15 minutes or until a toothpick inserted in center comes out clean.
• Remove from the heat and allow to slightly cool and gently remove puto from the molds.

HOW TO MAKE HOMEMADE PUTONG BIGAS/PUTI (STEAMED RICE CAKE)

Steps:

• First, prepare and measure all the ingredients you need.
• In a big bowl, mix the rice flour, sugar, baking powder, and yeast. Mix well.
• Pour the water and vanilla into the dry ingredients then mix until no lumps. Cover and set aside.
• Now make the water roux. Mix rice flour and water in a pan. Stir until there are no more lumps. 5. Then turn on the stove over medium heat. As soon as paste forms on the bottom, turn over low heat. 6. Stir constantly until a sticky paste is formed.
• Immediately add the roux to the rice flour batter you made earlier. Mix until there are no more lumps. You don't have to cool down the water roux. Don't worry, the yeast will be fine.
• Cover and let rest for 1.5 hours.
• Shortly before the 1.5 hour is over, prepare your steamer. Set the stove to medium heat.
• After 1.5 hours, stir the batter to remove bubbles. Don't overmix.
• Grease your molds with vegetable oil or a non-stick spray (do not use olive oil).
• Pour the batter into the molds. Arrange into a steamer. Leave some space for the rice dough to rise while steaming.
• For small molds, steam for about 10 minutes. For larger molds 18-20 minutes (the water must boil before steaming).
• Serve and enjoy the puto bigas

RICE CAKES - PUTONG PUTI

Steps:

• Combine rice flour, water, sugar, baking powder and salt in a mixing bowl and whisk until sugar dissolves.
• Rest batter to 15 - 20 minutes.
• Meanwhile heat steamer.
• Mix Eno salt thoroughly into batter with whisk.
• Pour immediately into chinese teacups or moulds and place in steamer and steam over high heat for 15 - 20 minutes.