SUNNY'S BUGS ON A LOG
Provided by Sunny Anderson
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- For the filling: Add the peanut butter, cocoa powder, honey, cinnamon sugar and avocado to a food processor and blend on high until smooth and aerated. Scoop into a piping bag or sealable plastic bag. Refrigerate for 10 to 15 minutes.
- For the logs and insects: Choose a tip for piping or cut a hole in the corner of the plastic bag. Place the celery leaves in the recess of the celery stalks and pipe the filling over them, leaving a bit of the leaves sticking up on the sides of each. Top with one of each "insect"--a raspberry, raisin, dried cherry and pretzel--along the length or make logs to your liking.
COCOA PEANUT LOGS
Make and share this Cocoa Peanut Logs recipe from Food.com.
Provided by Renee14
Categories Lunch/Snacks
Time 8m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Melt peanut butter and chips over low heat. Remove from heat.
- Add cocoa Krispies and pack into 8 x 8 inch buttered pan.
- Put into refrigerator, cut into squares when nearly firm. Keep refrigerated.
Nutrition Facts : Calories 242.5, Fat 12.3, SaturatedFat 5.2, Sodium 182.8, Carbohydrate 33.1, Fiber 2.3, Sugar 19.4, Protein 4.7
COCONUT LOGS
Make and share this Coconut Logs recipe from Food.com.
Provided by pansies
Categories Dessert
Time 15m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients except Confectioners' sugar and work to form a stiff dough.
- Cut dough into quarters. On a lightly floured surface, roll each piece into a rope about 1/2 inch in diameter.
- Cut ropes into 2 inch long pieces. Place on a greased cookie sheet and bake in a preheated 350F oven until golden brown, about 12 to 15 minutes.
- Remove cookies to a rack to cool. Store airtight in a cool place. May be frozen. Dust with Confectioners' sugar just before serving. Makes about 30 pieces.
Nutrition Facts : Calories 53, Fat 3.5, SaturatedFat 2.3, Cholesterol 8.1, Sodium 25, Carbohydrate 5, Fiber 0.2, Sugar 1.8, Protein 0.5
COCOA PEANUT LOGS
Number Of Ingredients 3
Steps:
- 1. In a microwave safe bowl, microwave chocolate chips and peanut butter at HIGH for 2 minutes or until melted. Stir until smooth2. Add KELLOGG'S COCOA KRISPIES cereal. Stir until cereal is well coated with chocolate-peanut butter mixture.3. Spread mixture evenly in 9 x 9 x 2-inch pan coated with cooking spray. Chill until firm. Cut into log-shaped bars.
Nutrition Facts : Nutritional Facts Serves
CHOCOLATE-DIPPED PEANUT LOGS
A cookie exchange introduced me to these fancy peanut butter treats. They're eye-catching for the holidays and bake sales.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 8-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the peanut butter, butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the dry ingredients; gradually add to the creamed mixture and mix well. , Shape into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. , In a microwave, melt candy coating; stir until smooth. Dip one end of each cookie into coating; allow excess to drip of. Dip into peanuts. Place on waxed paper to set.
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 55mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
PEANUT BUTTER LOGS
These peanut butter logs have definitely stood the test of time. My husband has been enjoying them since he was a toddler! -Micky Faginkrantz, Ft. Bliss, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter, peanut butter and confectioners' sugar; stir in cereal. Divide dough in half. Cover and refrigerate 1 hour or overnight. Working with half of dough, scoop into tablespoonfuls and shape into 1/2-in.x2-in.-thick logs. Place on waxed paper-lined pans., In a microwave-safe bowl, melt chocolate chips; stir until smooth. Dip or drizzle over logs. If desired, sprinkle with peanuts. Chill until set. Repeat with remaining dough. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 132 calories, Fat 8g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 56mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
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