Pretty Granola Treats Food
HOMEMADE GRANOLA BAR TREATS
Steps:
- Preheat the oven to 350 degrees F. Line an 8-inch square baking dish with enough parchment paper so that it comes up the sides and hangs over by 1 inch.
- Stir together the condensed milk, nut or seed butter, vanilla and salt in a large mixing bowl. Add the oats, nuts and seeds and mix to combine. Scrape into the baking dish and spread it out evenly. Press the candy-coated chocolates and dried apricots into the top. Bake until lightly browned around the edges, about 25 minutes. Let cool in the pan for 10 minutes, then remove to a rack to cool completely. Chop into squares. Store in an airtight container in the refrigerator for up to a week. You can also freeze these.
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- Vanilla Almond Granola. This is a classic granola flavor that’s perfect to start your day or to keep your day going, whatever you need! You’ll need just seven ingredients straight from your pantry to get this granola ready to go.
- Maple Pecan Granola with Cherries. Maple pecan is always delicious. How can we make it even better? Add in oats and cranberries for a delicious granola!
- Gingerbread Granola. If you love the flavor of gingerbread cookies, you have to try this granola! With just 10 ingredients and 30 minutes, this festive granola is ready to go!
- Chocolate Hazelnut Granola. You’ll feel like you are eating dessert when you dig into this granola. If you love Nutella, you’ll love this granola. Almond butter, chocolate, and roasted hazelnuts.
- Cherry Almond Granola Bars. Chewy granola bars are a hit any time of day. Add in cherries and dates, and you’ll have a sweet and tart treat everyone will love.
- Triple Coconut Granola. If you love coconut, this is the granola for you! There’s something to be said for nutty coconut flakes and almonds. I love adding dried apricots and pineapple to this recipe for extra-fruity flavor.
- Blueberry Muffin Almond Granola. Sure, blueberry muffins are good, but blueberry almond granola is even better! Bring your favorite muffin flavor to the next level with healthy granola instead.
- Cinnamon Raisin Granola. Oatmeal raisin cookies for breakfast anyone? This granola has all the flavor of your favorite oatmeal cookies. Bonus points for being healthy enough to eat all day!
- Banana Bread Granola. Banana bread is one baked good I will never get tired of, but never want to bake! This recipe uses up your overripe bananas and tastes just like banana bread.
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- Oil-free banana bread granola. Granola can get a bad rap for its sometimes-high fat content. This recipe cuts back on fat by using a surprise ingredient: tahini.
- Triple pumpkin peanut butter granola. You’ve probably tried pumpkin in combination with other flavors, like chocolate or cinnamon. But have you experienced the magic of pumpkin with peanut butter?
- Autumn harvest breakfast bowl. Call off the search for the ultimate brunch. We’ve found it. This autumn harvest breakfast bowl has it all: quinoa, oats, nuts, fruit, and even butternut squash.
- Pear and ginger granola. Pears tend to take a back seat to apples as the celebrity fruit of fall, but they certainly don’t have to. They’re packed with fiber, vitamin C, and potassium.
- Pumpkin-cranberry granola. When it comes to harvest-time flavor, it doesn’t get more classic than this. Pumpkin, cranberries, and walnuts get cozy with oats and pumpkin pie spice for a flavor mix that conjures serious fall vibes.
- Loaded pepita granola. Pepitas (aka pumpkin seeds) are full of health benefits. Using them in this granola means you’ll stock up on iron, magnesium, and omega-6 fatty acids.
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- Maple cinnamon crunch quinoa granola. Oats may be the most common base for granola, but other grains can do the trick too. Quinoa lends its nutty crunch to this diverse mixture of apples, nuts, chia seeds, and more.
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