Quick And Easy Veggie Spread Food
VEGGIE CREAM CHEESE SPREAD
Steps:
- Combine the cream cheese with all the other ingredients in the bowl of a food processor. Pulse until the mixture reaches the consistency you want: it can be chunky, with larger pieces of the veggies, or you can keep going until it's very mixed together. Transfer the spread to a container and store, covered in plastic wrap, in the fridge. Serve cold with crackers, crostini, bagels, or use as a spread on a veggie sandwich.Note: Add more or less of any veggie/herb you'd like!
EASY VEGGIE DIP RECIPE
This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.
Provided by Valentina Ablaev
Categories Easy
Time 5m
Number Of Ingredients 10
Steps:
- In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
- Serve with your favorite fresh vegetables.
Nutrition Facts : Calories 232 kcal, Carbohydrate 3 g, Protein 1 g, Fat 24 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 22 mg, Sodium 345 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g, ServingSize 1 serving
QUICK AND EASY VEGGIE SPREAD
Make and share this Quick and Easy Veggie Spread recipe from Food.com.
Provided by IslandGirl
Categories Spreads
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Cut cheese into 4 cubes and whirl with other ingredients in a food processor.
- Serve at room temperature.
Nutrition Facts : Calories 995, Fat 97.1, SaturatedFat 56.4, Cholesterol 282.7, Sodium 1112.2, Carbohydrate 15.1, Fiber 0.1, Sugar 2.5, Protein 19.4
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