PARMESAN AND THYME CRACKERS
Provided by Ina Garten
Categories appetizer
Time 1h10m
Yield 30 to 36 crackers
Number Of Ingredients 6
Steps:
- Place the butter in the bowl of an electric mixer fitted with a paddle attachment and mix until creamy. Add the Parmesan, flour, salt, thyme and pepper and combine.
- Dump the dough on a lightly floured board and roll into a 13-inch long log. Wrap the log in plastic wrap and place in the freezer for 30 minutes to harden.
- Meanwhile, preheat the oven to 350 degrees F.
- Cut the log crosswise into 1/4 to 1/2-inch thick slices. Place the slices on a sheet pan and bake for 22 minutes.
PARMESAN-CRUSTED CHICKEN IN CREAM SAUCE
Enjoy our delicious Parmesan-Crusted Chicken in Cream Sauce. Once you've have ours, you'll never go back to another parmesan-crusted chicken recipe again.
Provided by My Food and Family
Categories Herbs
Time 40m
Yield Makes 4 servings.
Number Of Ingredients 9
Steps:
- Cook rice in 1-1/4 cups broth and 1/2 cup water as directed on package.
- Meanwhile, mix cracker crumbs and Parmesan on plate. Rinse chicken with water; gently shake off excess water. Dip chicken in crumb mixture, turning to evenly coat both sides of each breast. Discard any remaining crumb mixture.
- Heat oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Transfer to plate; cover to keep warm. Add remaining broth and reduced-fat cream cheese to skillet; bring just to boil, stirring constantly. Cook 3 min. or until thickened, stirring frequently; spoon over chicken. Serve with rice and asparagus.
Nutrition Facts : Calories 580, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 37 g
PARMESAN CREAM CRACKERS
Crackers can be made with just flour and water (as in water crackers, or matzo), but like almost everything else, they're better with richer ingredients. These are typically made with butter, oil, and milk or cheese, or both, along with flavorings like seeds, herbs and spices. I like a simple, flakey, buttery cracker, often with cheese. This could stem from my childhood addiction to Cheez-Its. Once you get the hang of it, which will take exactly one try, play around. You might skip the cheese and add freshly chopped rosemary or thyme to the dough. Swapping pepper for salt as a topping makes a difference. Or top with minced garlic or onion, sesame or poppy seeds, or whatever is on your favorite commercial cracker. In every case, you are going to make it better.
Provided by Mark Bittman
Categories easy, quick, appetizer
Time 20m
Yield About 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees. Line a baking sheet with parchment paper or lightly dust with flour. Put flour, salt, cheese and butter in bowl of a food processor. Pulse until flour and butter are combined. Add about 1/4 cup cream or half-and-half and let machine run for a bit; continue to add liquid a teaspoon at a time, until mixture holds together but is not sticky.
- Roll out dough on a lightly floured surface until 1/2-inch thick or even thinner, adding flour as needed. Transfer sheet of dough to prepared baking sheet (drape it over rolling pin to make it easier). Score lightly with a sharp knife, pizza cutter or a pastry wheel if you want to break crackers into squares or rectangles later on. Sprinkle with salt or other topping if you like.
- Bake until lightly browned, about 10 minutes. Cool on a rack; serve warm or at room temperature or store in a tin for a few days.
Nutrition Facts : @context http, Calories 291, UnsaturatedFat 5 grams, Carbohydrate 25 grams, Fat 17 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 11 grams, Sodium 203 milligrams, Sugar 1 gram, TransFat 0 grams
CRACKER CRUSTED PARMESAN CHICKEN
Make Cracker Crusted Parmesan Chicken a family favorite. A dip in a mayo-lemon juice mix & a roll in crushed buttery crackers make this Cracker Crusted Parmesan Chicken delicious.
Provided by My Food and Family
Categories Chicken
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Mix mayo and lemon juice in medium bowl. Combine cracker crumbs, cheese and basil in separate bowl.
- DIP chicken, 1 breast at a time, in mayo mixture, then roll in crumb mixture until evenly coated. Place on baking sheet sprayed with cooking spray.
- Bake 20 min. or until done (165°F).
Nutrition Facts : Calories 360, Fat 21 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
PARMESAN SESAME CRACKERS
These rustic-looking crackers are crispy, crunchy and topped with cheese and plenty of seeds. Perfect for parties, they're missing only the preservatives and additives of store-bought alternatives! -ELENA IORGA, HELENA, MONTANA
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a small bowl, combine the first 6 ingredients. Gradually add 2/3 cup water and oil, tossing with a fork until dough forms a ball. Turn onto a lightly floured surface; knead 8-10 times., Divide dough in half. Roll each ball directly on a baking sheet coated with cooking spray into a 12x9-in. rectangle. Pierce dough with a fork., Whisk together egg white and remaining water; brush over dough. Combine topping ingredients; sprinkle over tops., Score each pan of dough into 24 pieces. Bake until golden brown, 15-18 minutes. Immediately cut along the scored lines; cool in pans on wire racks. Store in an airtight container.
Nutrition Facts : Calories 44 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 47mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
ALMOND FLOUR CRACKERS
Steps:
- Preheat oven to 350˚F.
- Lay a baking sheet sized piece of parchment paper flat on a work surface and lightly dust with almond flour. Have a second sheet of the same size nearby.
- Place almond flour, kosher salt and parmesan cheese into the bowl of a food processor; pulse a few times to combine. Sprinkle in cubes of butter and pulse until the mixture resembles a coarse meal. Drizzle cream or half and half over mixture and process until dough just comes together, about 5 seconds.
- Turn dough out onto dusted sheet of parchment paper (dough will be sticky). Gently pat dough into a 1/2-inch thick rectangle and dust generously with almond flour. Place second sheet of parchment paper over the dough and, with a rolling pin, roll into an 1/8-inch thick loose rectangle. Carefully remove top layer of parchment (if it starts to stick, use a rubber spatula to gently separate the parchment from the dough). With a pizza cutter or sharp knife, cut dough into 1 1/2-inch square crackers, trimming outside edge. (Don't try to separate crackers at this point, the dough is too sticky.)
- Transfer dough on parchment directly to baking sheet. Bake 12 minutes and remove from oven.
- Reduce oven temperature to 250˚F and crack oven door open to allow heat to escape while you divide crackers.
- Use pizza cutter to cut dough into crackers, following the lines you scored before baking. With a thin, small spatula gently separate each cracker so that it has a little bit of space all around.
- Bake 15-20 minutes more, until light golden brown and crisp, rotating baking sheet every 5 minutes. (recipe note #1) Transfer baking sheet to wire cooling rack. Let crackers cool completely in baking sheet (they'll crisp more as they cool). Serve or store in an airtight container at room temperature for up to 3 days or freeze for up to 1 month.
Nutrition Facts : Calories 34 kcal, Carbohydrate 1 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 61 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PARMESAN CREAM CRACKERS
These easy to make, crispy crackers have endless possibilities. You can skip the cheese and add some freshly chopped rosemary or thyme, swap pepper for the salt as a topping or top with minced garlic, onions,sesame or poppy seeds or whatever is on your favorite commercial cracker. They are perfect as an accompaniment with cocktails! Originally from the food section of a February 18, 2009 Houston Chronicle.
Provided by Leslie in Texas
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees.
- Line a baking sheet with parchment paper, or lightly dust with flour.
- Put flour,salt,cheese and butter in bowl of food processor;pulse until flour and butter are combined.
- Add about 1/4 cup cream or half-and-half and let machine run a bit: continue to add liquid a teaspoon at a time, until mixture holds together but is not sticky.
- Roll out dough on a lightly floured surface until 1/2 inch thick or even thinner, adding flour as needed.
- Transfer sheet of dough to prepared baking sheet (drape it over rolling pin to make it easier).
- Score lightly with a pizza cutter, sharp knife or pastry wheel if you want to break crackers into square or rectangles later on.
- Sprinkle with salt or topping of choice.
- Bake until lightly browned, about 10 minutes.
- Cool on rack; serve warm or at room temperature or store in an airtight container for a few days.
Nutrition Facts : Calories 356.7, Fat 24.6, SaturatedFat 15.3, Cholesterol 74.7, Sodium 494.1, Carbohydrate 25.2, Fiber 0.8, Sugar 0.2, Protein 8.8
ROSEMARY-PARMESAN CRACKERS
This is a delicious, fast, and easy way to make a great appetizer anytime because you can make the dough up to 2 days ahead. I just keep some in the fridge. These crackers are fabulous with wine and great as a side for soup. The recipe was originally from a Williams-Sonoma handout.
Provided by CJ139022
Categories High In...
Time 4h10m
Yield 24 crackers, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor, combine dry ingredients. Add the butter and pulse 10 times until it looks like coarse meal. Add cheese and pulse a couple times. Turn on the motor and add the cream in a slow steady stream. The dough will form into a ball. Take the dough out and roll it into a log a couple of inches in diameter. Wrap it in plastic and refrigerate for at least 3 hours and up to 2 days.
- Heat oven to 325°F; slice dough into 1/8" slices; bake on cookie sheet, covered in parchment paper, for about 20 to 25 minutes or until golden brown. Cool and eat.
- Variation: Cheddar-Cayenne; increase flour to 1 cup; substitute cheddar for Parmigiano-Reggiano and 1/4 tsp cayenne for rosemary.
- Black Pepper-Lemon: increase flour to 1 cup; substitute 1 1/4 tsp cracked pepper for ground pepper and add zest of 2 lemons; substitute asiago cheese for P-R cheese and reduce cream to 3 TBS.
Nutrition Facts : Calories 215.3, Fat 15.2, SaturatedFat 9.5, Cholesterol 43.5, Sodium 619, Carbohydrate 12.9, Fiber 0.5, Sugar 0.1, Protein 7
PARMESAN CREAM CRACKERS
Provided by Food Network
Time 25m
Yield About 4 servings.
Number Of Ingredients 5
Steps:
- Coarse salt, pepper, sesame or poppy seeds, minced garlic or whatever you like for sprinkling, optional
- Heat the oven to 400 degrees F. Line a baking sheet with parchment paper or lightly dust with flour. Put flour, 1/2 teaspoon salt, cheese, and butter in bowl of a food processor. Pulse until flour and butter are combined. Add about 1/4 cup cream or half-and-half and let machine run for a bit; continue to add liquid a teaspoon at a time, until mixture holds together but is not sticky.
- Roll out dough on a lightly floured surface until 1/2-inch thick or even thinner, adding flour as needed. Transfer sheet of dough to prepared baking sheet (drape it over rolling pin to make it easier). Score lightly with a sharp knife, pizza cutter or a pastry wheel if you want to break crackers into squares or rectangles later on. Sprinkle with salt or other topping if you like.
- Bake until lightly browned, about 10 minutes. Cool on a rack; serve warm or at room temperature or store in a tin for a few days.
More about "parmesan cream crackers food"
HOMEMADE PARMESAN AND ROSEMARY CRACKERS - FOODAL
From foodal.com
5/5 (2)Total Time 30 minsCategory SnacksCalories 273 per serving
- Cut the butter and cheese into the flour mix by using a pastry cutter if you have one, or two knives like I did, until you get a sand-like mixture.
BAKED HOMEMADE PARMESAN CHEESE CRACKERS - HOSKINS
From kitchenathoskins.com
4.6/5 (13)Category SnackCuisine AmericanTotal Time 30 mins
- Add milk ( To be exact, measure milk with a 1/4-cup dry measuring cup instead of a liquid measuring cup). Prosee dough until it begins to gather together (about 20 seconds).
BAREFOOT CONTESSA | PARMESAN & THYME CRACKERS | …
From barefootcontessa.com
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter for 1 minute. With the mixer on low speed, add the Parmesan, thyme, salt, and pepper and combine. With the mixer still on low, add the flour and combine until the mixture is in large crumbles, about 1 minute. If the dough is too dry, add 1 teaspoon water.
- Dump the dough onto a floured board, press it into a ball, and roll into a 9-inch log. Wrap in plastic and refrigerate for at least 30 minutes or for up to 4 days.
- Meanwhile, preheat the oven to 350 degrees. Cut the log into 3/8-inch-thick rounds with a small, sharp knife and place them on a sheet pan lined with parchment paper. Bake for 22 minutes, until very lightly browned. Rotate the pan once during baking. Cool and serve at room temperature.
PARMESAN CREAM CRACKERS + CHILDHOOD MEMORIES - …
From dishbydish.net
Reviews 10Estimated Reading Time 6 mins
PARMESAN CREAM CRACKERS : RECIPES : COOKING CHANNEL …
From cookingchanneltv.com
Servings 4Total Time 25 mins
PARMESAN CREAM CRACKERS - SMITTEN KITCHEN
From smittenkitchen.com
Estimated Reading Time 4 mins
CRUNCHY PARMESAN CRACKERS - KING ARTHUR BAKING
From kingarthurbaking.com
4.1/5 (7)Total Time 1 hr 7 minsServings 200Calories 110 per serving
- Preheat the oven to 400°F. Get out several large baking sheets; no need to grease them., Whisk together the flour, salt, pepper, and Parmesan., Add the cold butter, working it in until no large pieces remain; a mixer works well here., With the mixer running (or stirring all the while), drizzle in milk until the dough comes together; you may not use the entire 1/2 cup., Gather the dough into a ball, and squeeze it a few times to bring it together.
- Divide it into three pieces. If you have a scale, they'll weigh about 6 1/2 ounces (187g) each., Working with one piece of dough at a time, flatten it into a rough square, and place it on a lightly floured work surface.
- Roll the dough 1/8" thick; it'll be about 10" square (or an 11" circle, if your rolling efforts result in a circle)., Transfer the dough to a piece of parchment or aluminum foil.
- Using a sharp knife, pizza cutter, or pastry wheel, cut the dough into 1" squares; don't separate them.
GARLIC PARMESAN CRACKERS - ETALK
From more.ctv.ca
Servings 3Total Time 25 minsCategory Appetizer
- Place the flour, cheese, garlic, oregano, salt and pepper in the bowl of a food processor and pulse once or twice to combine. Add the butter and pulse a few times to work in, then add the cream and continue pulsing until the dough comes together.
- Turn the dough out onto a lightly floured surface and roll into a square about ¼ inch (6 mm) thick. Using a knife or a pastry wheel, trim away the rough edges and then cut the crackers into rectangles about 1 × 3 inches (2.5 × 5 cm). Arrange them on the baking trays so they are close together but not touching. Bake the crackers for about 10 minutes, until golden brown.
- Cool the crackers on the trays on cooling racks. They will keep in an airtight container at room temperature for up to 1 week.
PARMESAN CREAM CRACKERS | RUNSTOEAT
From runstoeat.wordpress.com
Estimated Reading Time 40 secs
HOW TO MAKE PARMESAN CREAM CRACKERS WITH MARK BITTMAN ...
From snacks.wonderhowto.com
Estimated Reading Time 1 min
PARMIGIANO CRACKERS - RICARDO
From ricardocuisine.com
5/5 (21)Category DessertsServings 50Total Time 25 mins
PARMESAN CREAM CRACKERS RECIPE | JUST A PINCH RECIPES
From justapinch.com
RECIPE FOR PARMESAN CREAM CRACKERS : FOOD
From reddit.com
CREAM CRACKER RECIPE - GETRECIPESUS.FUN
From getrecipesus.fun
PARMESAN CHEESE CRACKER RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
PARMESAN CREAM CRACKERS | RECIPE CART
From getrecipecart.com
PARMESAN CREAM CRACKERS RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
PARMESAN CREAM CRACKERS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PARMESAN CREAM CRACKERS RECIPE | RECIPE | CRACKER RECIPES ...
From pinterest.com.au
PARMESAN CREAM CRACKERS - BIGOVEN.COM
From bigoven.com
PARMESAN CREAM CRACKERS | RECIPE | CREAM CRACKERS, CRACKER ...
From pinterest.com
PARMESAN CREAM CRACKERS - DSPENCER.NET
From dspencer.net
CREAM CRACKERS BEST RECIPES
From wiki-recipes.info
PARMESAN CREAM CRACKERS | CREAM CRACKERS, CRACKER RECIPES ...
From pinterest.com
PARMESAN CREAM CRACKERS RECIPE | CRACKER RECIPES, CREAM ...
From pinterest.ca
PARMESAN CREAM CRACKERS | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
PARMESAN CREAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAM CRACKERS RECIPE ALL YOU NEED IS FOOD
From stevehacks.com
PARMESAN CREAM CRACKERS RECIPES
From tfrecipes.com
PARMESAN CHEESE CRACKERS RECIPES
From tfrecipes.com
PARMESAN CREAM CRACKERS RECIPE | 392 CALORIES | HAPPY FORKS
From happyforks.com
PARMESAN CREAM CRACKERS - DINING AND COOKING
From diningandcooking.com
PARMESAN CREAM CRACKERS RECIPE - NYT COOKING | CREAM ...
From pinterest.ca
HOMEMADE PARMESAN CRACKERS | FOOD ON FIFTH
From foodonfifth.com
PARMESAN CREAM CRACKERS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love