CREAMY SHRIMP LINGUINE WITH FRESH TARRAGON AND LEMON
BOU is a better for you line of bouillon cubes for creative cooks at all skill levels. Launched by innovative food entrepreneurs, Robert Jakobi and Kunal Kohli, the cube is a healthier, tastier and higher quality version of the pantry staple. Using a US-based proprietary manufacturing process, BOU uses natural, non-GMO ingredients to produce hassle free flavor at your finger-tips with 30 percent less sodium than the other leading brands. BOU is a kitchen must-have for elevating the flavor of any meal from soups to stews, grilled meats to vegetable stir-fries. BOU is Gluten free and comes in three flavors - chicken, beef, and vegetable. Products are available for purchase at stores across the New York-Metro area, as well as online at Fresh Direct.
Provided by Staff
Categories < 60 Mins
Time 50m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil and cook pasta according to box directions.
- In a large soup pot, heat 1 tablespoon olive oil over medium-high heat. Add the onions, ½ teaspoon salt and some black pepper. Cook, stirring frequently, until onions are soft about 5-6 minute Add garlic and cook until onions begin to caramelize, another 5-6 minute.
- Add the shrimp to the pan, plus a pinch of salt and black pepper. Sauté the shrimp until it is seared on both sides, about 2 minutes, then move it to the bowl with the pancetta.
- Reduce the heat to medium. Add the shallots and sauté for 2 minutes, until beginning to soften. Add garlic and cook for 2-3 minutes, stirring constantly.
- Add wine and the BOU cube to the pan. Whisk well until the cube has dissolved, scraping up brown bits from the bottom of the pan. Bring liquid to a boil, let it reduce until almost fully evaporated, about 1-2 minutes.
- Add the peas, coconut milk and red pepper flakes to the pan and stir well. Bring it to a boil then reduce heat to medium. Allow the liquid to thicken a bit, stirring occasionally, about 2-3 minutes.
- Add the pasta to the pan, followed by shrimp and pancetta plus juices from the bowl, then the tarragon and lemon zest. Toss well, then stir over low heat for about 3-5 minutes until shrimp has cooked through. Taste and adjust seasoning.
- Serve immediately and enjoy.
Nutrition Facts : Calories 449.3, Fat 19.1, SaturatedFat 8.9, Cholesterol 151.9, Sodium 507.8, Carbohydrate 35, Fiber 2.3, Sugar 2, Protein 31.5
TARRAGON SHRIMP SALAD
Provided by Ina Garten
Time 2h30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place the shrimp in a large (8-inch-diameter × 5-inch-high) saucepan and add 8 cups of cold water, the Pernod, and 1 tablespoon salt. Turn the heat to medium high and cook the shrimp uncovered, stirring occasionally, for 8 to 10 minutes, until just firm and pink. Drain in a colander.
- Place half the shrimp in a large bowl. Cut the rest of the shrimp sideways through the back with a sharp paring knife and add them to the bowl as well. Allow to cool for 15 minutes. Stir in the lemon juice, 2 teaspoons salt, and 1 teaspoon pepper. Add the celery, scallions, tarragon, and mayonnaise, and combine. Cover and refrigerate for at least 2 hours for the flavors to meld.
- Transfer the salad to a serving bowl, sprinkle with extra tarragon and salt, and taste for seasonings. Serve cold or at room temperature.
PASTA WITH SHRIMP AND ASPARAGUS IN TARRAGON CREAM SAUCE
Good enough for company, this one-skillet pasta dish has a tarragon cream sauce that's brightly flavored with lemon.
Provided by McCormick Gourmet
Categories Entrees,
Yield 6
Number Of Ingredients 10
Steps:
- Cook pasta as directed on package. Drain, reserving 1/4 cup of the pasta cooking water
- Meanwhile, melt butter in large deep skillet on medium heat. Add asparagus and leeks; cook and stir 5 minutes or until asparagus is tender-crisp and leeks are softened. Stir in cream, tarragon, lemon peel, lemon juice and sea salt. Bring to boil
- Stir shrimp into skillet. Reduce heat to low; simmer 5 minutes or until just until shrimp turn pink. Add pasta and reserved pasta cooking water; toss to coat well. Serve immediately
Nutrition Facts : Calories 392 Calories
ZESTY SHRIMP PASTA WITH GARLIC
Discover zesty shrimp pasta, featuring a garlicky lemon sauce. This Zesty Shrimp Pasta with Garlic features tarragon, lemon, linguine, butter, shallots, Chardonnay and more savory, creamy ingredients.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 11
Steps:
- Whisk oil, pepper, 1 tsp. tarragon, lemon juice and half the lemon zest until blended. Pour over shrimp in shallow dish; mix lightly. Refrigerate 30 min. to marinate, stirring after 15 min.
- Cook pasta as directed on package, omitting salt. Meanwhile, drain shrimp; discard marinade. Melt butter in large skillet on medium heat. Add shallots; cook and stir 1 to 2 min. or until tender. Stir in shrimp; cook 1 min. or shrimp turn pink, turning after 30 sec. Use slotted spoon to remove shrimp from skillet, reserving drippings in skillet; cover shrimp to keep warm.
- Add wine to reserved drippings; cook 3 to 5 min. or until reduced by half, stirring constantly to scrape browned bits from bottom of skillet. Add pasta sauce, remaining tarragon and remaining lemon zest; stir. Simmer on medium-low heat 3 to 5 min. or until heated through, stirring occasionally. Remove from heat. Stir in half-and-half.
- Drain pasta; place in large bowl. Add pasta sauce mixture; mix lightly. Serve topped with shrimp.
Nutrition Facts : Calories 440, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 100 mg, Sodium 410 mg, Carbohydrate 54 g, Fiber 4 g, Sugar 9 g, Protein 20 g
CREAMY GARLIC TARRAGON SHRIMP
Make and share this Creamy Garlic Tarragon Shrimp recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat.
- Add shrimp, garlic and tarragon and stir until shrimp is opaque and just pink, about 3 minutes.
- Remove shrimp using slotted spoon and set aside.
- Add cream and cayenne to skillet and stir until bubbly, about 2 minutes.
- Stir in the wine.
- Return the shrimp to skillet.
- Toss gently until heated through, about 1 minute.
- Sprinkle with parsley.
Nutrition Facts : Calories 870.2, Fat 71.1, SaturatedFat 42.8, Cholesterol 569.6, Sodium 548.2, Carbohydrate 7.5, Fiber 0.2, Sugar 0.3, Protein 49.4
More about "creamy tarragon shrimp pasta food"
CREAMY SHRIMP LINGUINE WITH FRESH TARRAGON AND …
From food52.com
서빙 6범주 Entree
SHRIMP AND CREAMY TARRAGON CAMPANELLE RECIPE
From homechef.com
소요 시간 45분1회 섭취량당 칼로리 600
BEST SHRIMP TARRAGON CREAM SAUCE RECIPE - HOW TO …
From food52.com
CREAMY PASTA WITH CITRUS AND TARRAGON – A GOURMET …
From agourmetfoodblog.com
CREAMY TARRAGON SHRIMP PASTA | RECIPE | SHRIMP PASTA RECIPES …
From pinterest.com
CREAMY SHRIMP PASTA RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CREAMY TARRAGON SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY TARRAGON LOBSTER AND SHRIMP RAVIOLI RECIPE | HELLOFRESH
From hellofresh.ca
PASTA WITH SHRIMP AND ASPARAGUS IN TARRAGON CREAM SAUCE
From food.com
GARLICKY SHRIMP PASTA WITH TARRAGON - AMERICA'S TEST …
From americastestkitchen.com
CREAMY CAJUN SHRIMP PASTA RECIPE - SUM OF YUM
From sumofyum.com
CREAMY TARRAGON SHRIMP WITH PENNE RECIPE - MOMTASTIC
From momtastic.com
SHRIMP AND TARRAGON CREAM CAMPANELLE RECIPE - HOME …
From homechef.com
LEMON TARRAGON SHRIMP PASTA | SIMPLOT FOODS
From simplotfoods.com
FETTUCINI WITH SHRIMP AND TARRAGON | PASTA RECIPE | NO …
From noreciperequired.com
TARRAGON SHRIMP WITH EASIEST-EVER RISOTTO - BETTER HOMES
From bhg.com
SHRIMP PASTA WITH TARRAGON & WILTED GREENS - KATHLEEN FLINN
From kathleenflinn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love