Dump Soup Food

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DUMPLING SOUP



Dumpling Soup image

My mom always made this soup on washday as it was quick to make and very satisfying. It's still a favorite today for lunch. Pepper may be added at the table. Serve with fresh bread and butter. This is a very hearty soup, if served as supper, it is a complete meal.

Provided by KB COUNTRYGIRL

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 12

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon vegetable oil
1 egg
¾ cup water, or as needed
6 medium potatoes - peeled and cubed
1 teaspoon salt
8 cups water
2 tablespoons butter or margarine
4 ounces sliced bacon, diced
1 large onion, chopped

Steps:

  • In a medium bowl, mix together the flour, baking powder and salt. Crack the egg into a measuring cup, and add enough water to equal 1 cup. Whisk with a fork. Gradually stir the egg-water and oil into the flour mixture with the fork until a soft dough is formed. Use your hands to mix the dough until is smooth and no longer sticky, adding more flour or water as needed. Cover the bowl, and set aside until the potatoes are ready.
  • Place potatoes in a large pot with the salt and water, and bring to a boil. Cook for 10 to 15 minutes, until potatoes are tender.
  • Meanwhile, melt the butter in a skillet over medium heat. Add the bacon and onion; cook and stir until onions are golden and bacon is cooked. Set aside.
  • When the potatoes are cooked, pinch off small pieces of the dough, and drop them into the boiling potato water. Turning the dough in your hand will help keep it from sticking to your fingers. Once all of the dumplings have been added, you can stir in the bacon and onions. Ladle some of the water from the soup into the skillet, and swish it around to clean out all of the tasty bits and juices. Pour back into the soup. Turn off the soup, and let stand for a few minutes before serving.

Nutrition Facts : Calories 440.8 calories, Carbohydrate 63.8 g, Cholesterol 54.1 mg, Fat 16 g, Fiber 6 g, Protein 11.1 g, SaturatedFat 6 g, Sodium 1077.8 mg, Sugar 2.9 g

DUMP SOUP



Dump Soup image

Make and share this Dump Soup recipe from Food.com.

Provided by djafishfria

Categories     < 15 Mins

Time 10m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 6

1 (11 ounce) can white corn
1 (15 ounce) can black beans
1 (14 ounce) can garden medley vegetables
1 (19 ounce) can proggresso minestrone soup
1 (14 ounce) can diced tomatoes
1 (14 ounce) can diced tomatoes with green chilies

Steps:

  • Open cans and pour together into pot.
  • Heat over stove.

Nutrition Facts : Calories 123.4, Fat 1.8, SaturatedFat 0.4, Cholesterol 0.6, Sodium 685, Carbohydrate 22.5, Fiber 4.5, Sugar 3.4, Protein 6.3

DUMP SOUP (OR TACO SOUP)



Dump Soup (Or Taco Soup) image

Make and share this Dump Soup (Or Taco Soup) recipe from Food.com.

Provided by Ashley R. T. Shrout

Categories     Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef or 1 lb ground turkey
1 (10 1/2 ounce) can rotel
2 (10 1/2 ounce) cans whole kernel corn
2 (10 1/2 ounce) cans black beans
2 taco seasoning mix
2 (1 ounce) packages dry hidden valley ranch dressing mix
1 -2 cup hot water

Steps:

  • Brown ground beef and drain.
  • Add remaining ingredients, including all liquid (use your judgment on water depending how soupy you want it).
  • Cook 30-45 minutes.
  • Serve with cornbread.

Nutrition Facts : Calories 522.4, Fat 19.2, SaturatedFat 7, Cholesterol 77.1, Sodium 876.1, Carbohydrate 57, Fiber 12.4, Sugar 3.7, Protein 35.2

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