Easter Basket Cookies Food
EASTER BASKET COOKIES
Create the most delicious Easter baskets! Sugar cookie mix makes it extra easy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 32
Number Of Ingredients 11
Steps:
- Heat oven to 375° F. Grease or spray 32 miniature muffin cups. In medium bowl, stir cookie mix, flour, butter and egg until dough forms.
- Roll dough into 32 (1 1/4-inch) balls; roll in colored sugar. Press 1 ball into bottom and up side of each muffin cup.
- Bake 12 to 15 minutes or until set and edges are light golden brown. Cool in pan 10 minutes; remove to cooling racks.
- Add coconut to a 1-gallon resealable food-storage plastic bag. Add 3 to 4 drops food color and shake until well blended. It may be necessary to add 1 to 2 teaspoons water to help disperse the color evenly or additional food color until desired color is reached.
- Frost top of each cookie. Decorate with colored coconut and jelly beans. Tie a small ribbon bow on 5-inch piece of pipe cleaner; insert into each basket for handle.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 15 g, TransFat 0 g
EDIBLE COOKIE BASKET
I was reading the message boards and someone was looking for different ideas for Easter Baskets! Then I remembered this and though it's too late for this year, maybe you'll try this for next year or for any special day! The kids love it! I've made small bowls and filled it with candy at a buffet table and also on the coffee table with munchies...another great recipe card idea...can't take the credit.
Provided by Gingerbee
Categories Dessert
Time 35m
Yield 1 cookie basket
Number Of Ingredients 8
Steps:
- In a medium bowl, combine flour, cocoa powder, almonds and salt; set aside.
- In a large bowl, beat butter, sugar, egg and vanilla with an electric mixer til light and fluffy.
- Add flour mixture, beating until dough forms about 2 minutes.
- Roll dough out to 1/8-inch thickness.
- Use a 1-1/2" cookie cutter with scalloped edges and cut out shapes.
- Making the basket: Cover the outside of a loaf pan with foil and spray with cooking spray.
- Cover the pan with the dough cutouts (overlapping slightly) and pressing gently.
- Bake in a 350 degree preheated oven for 15 minutes or until the edges are firm.
- Cool completely before removing the cookie basket.
- You can mold the cookie dough around different shaped oven-proof bowls too.
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