Pats Peanut Butter Marshmallow Candy Food

PAT'S PEANUT BUTTER MARSHMALLOW CANDY

Steps:

• Melt together the white chocolate and the peanut butter in a pan in the oven at 200°F Then stir in:.
• peanuts,marshamallows and cereal. Drop by spoonfuls on wax paper. Place in fridge for a few minutes to set.
• ** Pat buys her chocolate at AC Moore craft store, which she says is quality chocolate. You may be able to find it at Michaels. I used Wiltons white chocolate wafers you can get at WalMart.

MARSHMALLOW & PEANUT BUTTER SNACK

Steps:

• Spread 1 tsp. of the peanut butter onto each of 6 of the crackers.
• Top each with 1 tsp. of the marshmallow creme.
• Cover with remaining crackers to make six sandwiches.

SARA'S PEANUT BUTTER & MARSHMALLOW CRISPY CLOUDS

Steps:

• Melt white bark in microwave, on high approximately 3 minutes, stirring occasionally.
• Mix in other ingredients.
• Drop on wax paper. Allow to cool.
• Store in plastic container.

PEANUT BUTTER MARSHMALLOW FUDGE CANDY

Steps:

• Melt chocolate and peanut butter together in saucepan over low heat, stirring constantly until smooth.
• Fold in marshmallows.
• Pour into greased 9 inch square pan.
• Chill until firm.
• Cut into squares.

CREAMY MARSHMALLOW-PEANUT BUTTER FUDGE

Steps:

• Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
• Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Cook 5 min., stirring constantly.
• Stir in peanut butter chips and vanilla; cook and stir 2 to 3 min. or until chips are completely melted and mixture is well blended. Pour into prepared pan; spread to evenly cover bottom of pan. Sprinkle with nuts; press lightly into fudge with back of spoon.
• Refrigerate several hours or until firm. Use foil handles to remove fudge from pan before cutting to serve.

PEANUT BUTTER MARSHMALLOW CANDY

Steps:

• 1. Melt white bark and peanut butter in a double boiler.
• 2. Stir as needed and remove from heat. Stir in peanuts and rice krispies. Fold in marshmallows.
• 3. Drop by teaspoon onto wax paper. Can also use mini baking or candy cups.
• 4. Cool before packing in containers.

PEANUT BUTTER MARSHMALLOW TREATS

Steps:

• Spray rectangular pan, 13x9x2 inches, with cooking spray. Place margarine, peanut butter and marshmallows in large microwavable bowl. Microwave uncovered on High 1 minute 30 seconds to 3 minutes, stirring after 1 minute, until mixture is melted and smooth when stirred. Stir in cereal until well coated.
• Press mixture in pan, using buttered back of spoon. Immediately make 24 indentations in rows (6x4) in mixture using handle of wooden spoon. Press peanut butter cups into indentations; cool. Cut into squares.