Mounds Balls Food
MOUNDS BALLS
I make these bite-sized treats as gifts for friends-and I get lots of thank-you notes in return. The mailman doesn't mind delivering them, though. He gets a box of candy, too! We have three generations of family working together on our dairy farm in the "thumb" of Michigan. Everyone agrees these milky morsels promote our product deliciously. -Kathy Dorman, Snover, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 7 dozen candies.
Number Of Ingredients 12
Steps:
- In bowl, cream together butter and sugar. Add coconut, milk, walnuts and vanilla; stir until blended. Chill until slightly firm; roll into walnut-sized balls. Insert a toothpick in each ball. Place balls on baking sheets; freeze. In double boiler over simmering water, melt chocolate chips, chocolate squares and paraffin wax. Keep warm over hot water. Using picks as handles, dip frozen balls into chocolate mixture; stick picks upright into was paper-covered Styrofoam sheet. Chill until firm. Remove picks and package candy in individual paper liners. (May also be frozen.)
Nutrition Facts : Calories 111 calories, Fat 7g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 18mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
COCONUT MOUND BALLS
My DH always gets a container of these every year during the holidays from one of the ladies in the office at one of his clients. I asked him to get the recipe from her and now I have it. OH! I love them! Thought I would share the recipe too.
Provided by Marsha D.
Categories Coconut
Time 1h
Yield 10 dozen
Number Of Ingredients 7
Steps:
- In a medium to large pot, melt the butter.
- Add Eagle Brand milk and stir well.
- Remove from heat and add coconut,almonds and powdered sugar. Stir well.
- Let cool down 15 minutes; shape into small to medium balls.
- Place on a lightly greased pan and put in freezer for 30 minutes to harden.
- After 30 minutes or the balls have harden, remove from freezer and set aside.
- Melt shortening in pan and add chocolate chips. Stir until chips melts or until smooth.
- Dip balls in chocolate and place on wax paper and allow to set up.
Nutrition Facts : Calories 1079.1, Fat 60.8, SaturatedFat 31, Cholesterol 17, Sodium 337.8, Carbohydrate 132.4, Fiber 8.5, Sugar 121.3, Protein 10.2
MOUNDS BALLS
This is something I make every Christmas with my mom. They're easy and remind me of Mounds bars. I roll about thirty medium sized balls out of each recipe but you can certainly try different sizes and shapes! Enjoy!
Provided by Sandra Leanne
Categories Candy
Time 2h10m
Yield 30 balls, 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix together powdered sugar, coconut and condensed milk.
- Roll into small balls and refrigerate at least one hour.
- Melt chocolate in a double boiler and dip cooled coconut balls to coat.
- Place on parchment paper to let chocolate harden.
Nutrition Facts : Calories 994, Fat 67.3, SaturatedFat 46, Cholesterol 14.4, Sodium 194.8, Carbohydrate 116.9, Fiber 17.1, Sugar 87.8, Protein 16.4
MOUND BARS
Coconut bars on a graham crust topped with chocolate.
Provided by ROSEYPET
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
- Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
- Spread the melted chocolate chips over the top. Let cool and cut into squares.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 28.4 g, Cholesterol 15.7 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 109.4 mg, Sugar 23 g
MOUNDS BARS
Make and share this Mounds Bars recipe from Food.com.
Provided by Tonkcats
Categories Bar Cookie
Time 1h
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Blend the milk and the vanilla.
- Add the sugar a little at a time till smooth.
- Stir in the coconut. The mixture should be firm.
- Pat firmly into a 9x13 pan and chill till firm.
- Cut into bars and dip into melted chocolate and let cool on waxed paper for several hours.
Nutrition Facts : Calories 182, Fat 11.8, SaturatedFat 8.9, Cholesterol 1.2, Sodium 10.1, Carbohydrate 21, Fiber 2.6, Sugar 17.8, Protein 1.7
MOUNDS CANDY BARS
These mounds bars are easy to make and rich with dark chocolate and a coconut filling consisting of shredded coconut, coconut oil and agave. http://www.elanaspantry.com/mounds-candy-bars/
Provided by Elanas Pantry
Categories Candy
Time 30m
Yield 9 mounds bars, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Melt chocolate in a small pan over very low heat; you can use a double boiler if you wish and temper the chocolate.
- Using a small paint brush, coat the bottom and sides of a mounds candy mold.
- Place mold in freezer for 10 minutes to allow chocolate to harden.
- In a small bowl, combine shredded coconut, coconut oil and agave.
- Remove mold from freezer.
- Fill chocolate lined molds with coconut mixture.
- Paint chocolate over coconut mixture to cover bars.
- Place in freezer for 10 minutes to harden.
- Remove from freezer, turn mold upside down and pop mounds out of mold.
- Serve.
MOUNDS BARS
These taste just like the candy bar! I sometimes add almonds to make it like an Almond Joy. Very Yummy! I don't know exactly how many servings this makes, it depends on the size you would like.
Provided by Smile1968
Categories Bar Cookie
Time 40m
Yield 15-20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
- Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
- Spread the melted chocolate chips over the top. Let cool and cut into squares.
- I usually sprinkle the chocolate chips over the top and put back into the warm oven for a minute or so and then spread it over the bars with a butter knife.
- Sometimes when you cut the bars after the chocolate hardens,the squares don't come out very uniform. Try taking a butter knife while the chocolate is still warm and run it over the bars in the sizes you want, so that when the chocolate does harden the pieces come out better.
Nutrition Facts : Calories 354.9, Fat 19.6, SaturatedFat 12.3, Cholesterol 25.3, Sodium 172.7, Carbohydrate 45.3, Fiber 2.1, Sugar 37.9, Protein 4.2
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