Chocolate Sour Cream Cookies Food

SOUR CREAM CHOCOLATE COOKIES

Sour Cream Chocolate Cookies image

These soft chocolaty sour cream cookies can easily be altered to make several different varieties-I've added everything from mints to macadamia nuts to them. -Tina Sawchuk, Ardmore, Alberta

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1/2 cup sour cream
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup vanilla or white chips

Steps:

In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, sour cream and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 239 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 156mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

SOUR CREAM CHOCOLATE COOKIES

Sour Cream Chocolate Cookies image

Make and share this Sour Cream Chocolate Cookies recipe from Food.com.

Provided by lucid501

Categories Drop Cookies

Time 1h

Yield 3 dozen, 18 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup butter
3/4 cup sugar
1/2 cup brown sugar, packed
1 egg
1/2 cup sour cream
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup vanilla chip (or white chips)

Steps:

In a mixing bowl, cream butter with sugars. Beat in egg, sour cream and vanilla.
Combine dry ingredients in separate bowl and gradually add to the creamed mixture. Stir in chips.
Drop by rounded tablespoons 2 inches apart onto greased baking sheets. Bake at 350 for 12-15 minutes, or until set.
Cool for 2 minutes on pan before removing to wire racks.

SOUR CREAM-CHOCOLATE CHIP COOKIES

Sour Cream-Chocolate Chip Cookies image

Get the secret to perfect chocolate chip cookies: the Sour Cream-Chocolate Chip Cookies recipe. Sour Cream-Chocolate Chip Cookies are the perfect combo of gooey, chewy and moist. You won't believe you ever made them differently!

Provided by My Food and Family

Categories Chocolate Recipes

Time 27m

Yield Makes 3-1/2 doz. or 42 servings, 1 cookie each.

Number Of Ingredients 10

Ingredients

2/3 cup butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 egg
1 tsp. vanilla
2 cups flour
1/2 tsp. each baking powder, baking soda and salt
1 cup semi-sweet chocolate chips
1 cup chopped pecans

Steps:

Heat oven to 350°F.
Beat butter and sugars in large bowl with electric mixer until light and fluffy. Add sour cream, egg and vanilla; beat until well blended. Add flour, baking powder, baking soda and salt; mix well. Stir in chocolate chips and nuts.
Drop tablespoonfuls of dough, 2 inches apart, onto greased baking sheets.
Bake 10 to 12 min. or until golden brown. Cool on baking sheets 3 min.; remove to wire racks. Cool completely.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

SOUR CREAM CHOCOLATE CHIP COOKIES

Sour Cream Chocolate Chip Cookies image

These are so moist and chewy, they won't last long in your house!

Provided by Anne Marie

Categories Desserts Cookies Drop Cookie Recipes

Yield 24

Number Of Ingredients 10

Ingredients

1 ½ cups raisins
1 ½ cups chopped walnuts
2 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon baking soda
½ cup butter, softened
1 cup white sugar
2 eggs
½ cup sour cream
1 cup semisweet chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with aluminum foil or baking parchment.
Steam raisins in a vegetable steamer over shallow water in a saucepan. Boil water for 3 minutes, until raisins are moist. Remove raisins and let dry on cloth.
In a large bowl, cream together the butter, sugar and vanilla until smooth. Beat in eggs and sour cream until well blended. Sift together flour and baking soda; stir into the butter mixture. Mix in raisins, nuts and chocolate. Drop dough by tablespoons 2 inches apart on cookie sheets.
Bake 13 to 15 minutes, until lightly colored. Let cool on wire racks.

Nutrition Facts : Calories 229.3 calories, Carbohydrate 29.1 g, Cholesterol 27.8 mg, Fat 12.3 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 4.9 g, Sodium 90.2 mg, Sugar 17.8 g

SOUR CREAM CHOCOLATE CHIP COOKIES

Sour Cream Chocolate Chip Cookies image

I received this recipe from a friend 35 years ago. It is the only chocolate chip cookie recipe I use. They are a soft and moist cookie. They are definitely a family favorite in our house.

Provided by pennie42

Categories Drop Cookies

Time 20m

Yield 60 cookies

Number Of Ingredients 10

Ingredients

1 cup sour cream
1 cup salad oil
2 cups white sugar
2 cups brown sugar
4 eggs, beaten
2 teaspoons baking soda
3/4 teaspoon salt
2 tablespoons vanilla
6 cups flour
2 cups chocolate chips

Steps:

Combine sour cream, salad oil, white sugar and brown sugar.
Mix well.
Add beaten eggs and vanilla.
Mix baking soda and salt into some of the flour.
Add this flour mixture to wet ingredients.
Then add remainder of flour, a cup at a time.
Blend thoroughly after each addition.
Drop by teaspoon onto a greased cookie sheet.
Bake in a preheated 350 degree oven for 8-10 minutes.
Store in an air-tight container.

Nutrition Facts : Calories 171.9, Fat 6.5, SaturatedFat 2.1, Cholesterol 15.8, Sodium 81.6, Carbohydrate 27.1, Fiber 0.7, Sugar 16.9, Protein 2.1

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