Rose Petal Iced Tea Food

ROSE PETAL ICED TEA

Rose Petal Iced Tea image

A brilliant spring/summer refreshment!

Provided by Theodora Stamelakos

Time 8h

Number Of Ingredients 8

Ingredients

3 large rose petals
3 c water
1/2 tsp fresh lemon juice
2 c water
2 tsp rosewater
1 dash(es) pink food coloring
3 small green tea bags
3 Tbsp granulated sugar

Steps:

1. Bring the 3 cups of water to a boil.
2. Add the rose petals and lemon juice then turn off the heat and allow it to sit for 8-10 hrs.
3. Strain the rosewater into a large jug.
4. Remove petals and discard.
5. Bring the 2 cups of water to a boil, remove from heat and place in the tea bags. Brew for 5 mins.
6. Remove the tea bags and add the granulated sugar to the tea. Stir.
7. Serve well chilled over ice!

ICED ENGLISH ROSE TEA

Iced English Rose Tea image

Make and share this Iced English Rose Tea recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

10 ounces fresh brewed tea
1/4 ounce rose syrup
1/2 ounce sugar syrup
ice

Steps:

Combine in frosted glass.
Garnish with rose petals or mint sprig.

Nutrition Facts : Calories 17.2, Sodium 51.5, Carbohydrate 5.2

ROSE PETAL ICED TEA

Rose Petal Iced Tea image

This iced tea is amazing - it smells, looks & tastes divine! This is easy to make, please don't be put off by the time it takes for the rose flavours to infuse.... Time to make doesn't include, chilling or resting time!

Provided by Um Safia

Categories Beverages

Time 15m

Yield 1 jug, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 large roses (petals only, white bases removed)
3 cups water
1/2 teaspoon fresh lemon juice
2 cups water
2 teaspoons rose water
1 drop pink food coloring (just a TINY DROP)
3 green tea bags
3 tablespoons granulated sugar

Steps:

Bring the 3 cups water to a boil. Add the rose petals and lemon juice then turn off the heat and allow it to sit for 8-10 hours.
Strain the 'rose water' into large jug. Remove petals & discard.
Bring the 2 cups of water to a boil, remove from heat and place in the tea bags. Brew for 5 minutes. Remove the tea bags, and add the granulated sugar to the tea. Stir.
Allow the tea to cool then add the 2 tsp rose water, the food colouring and stir. Serve well chilled over ice.

Nutrition Facts : Calories 36.7, Sodium 5.9, Carbohydrate 9.5, Sugar 9.5

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