GREEN CHILI VEGGIE BURGERS | MINIMALIST BAKER RECIPES
Jun 2, 2015 One bowl, 30-minute green chili veggie burgers made with chickpeas, mild green chilies, and crushed tortilla chips. From minimalistbaker.com
4.8/5 (59)Total Time 30 minsCategory EntréeCalories 248 per serving
Heat a large skillet over medium heat (and preheat oven to 375 degrees F (190 C) for a firmer burger). Line a baking sheet with parchment paper or leave bare.
Once skillet is hot, add 1 Tbsp oil, shallot and garlic. Sauté, stirring frequently, until soft and translucent - about 1-2 minutes.
Add garlic and shallot directly to a mixing bowl. Then add drained chickpeas and use a fork or pastry cutter to mash/mix. A little texture is OK, but you only want a few whole chickpeas remaining.
Add remaining ingredients, including oil, and stir/mash to combine. You want it to form into a moldable “dough.” Add more oil or lime juice if too dry, or more crushed chips if too wet. Taste and adjust seasonings as needed.
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