TORTELLINI WITH ASPARAGUS & LEMON
This is a terrific warm-weather dish, loaded with fresh flavors. I make mine meatless, but some sliced grilled chicken on top would be awesome, too. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, heat butter and oil over medium-high heat. Add asparagus; cook and stir 3-4 minutes or until crisp-tender. Add garlic and pepper; cook 1 minute longer., Remove from heat; stir in herbs, lemon zest and lemon juice. Drain tortellini; transfer to a large bowl. Stir in cheeses and asparagus mixture.
Nutrition Facts : Calories 594 calories, Fat 28g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 843mg sodium, Carbohydrate 64g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein.
TORTELLINI SALAD WITH ASPARAGUS AND FRESH BASIL VINAIGRETTE
Make and share this Tortellini Salad With Asparagus and Fresh Basil Vinaigrette recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Whisk the olive oil, basil, lemon juice, shallot, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a bowl large enough to hold the salad.
- Cook the asparagus in 4 quarts boiling water seasoned with 1 tablespoon salt until tender, about 3 minutes.
- Transfer the asparagus to a colander using a slotted spoon (do not discard the boiling water).
- Shake out any excess water and toss with the vinaigrette.
- Return the water to a boil, add the tortellini, and cook until tender, following the package directions.
- Drain the tortellini thoroughly, then toss while hot with the asparagus and dressing.
- Refrigerate until chilled, about 30 minutes.
- Toast the pine nuts in a small skillet over medium heat until golden and fragrant, about 5 minutes.
- Just before serving, stir the toasted pine nuts, tomatoes, and Parmesan into the salad and season with salt and pepper.
Nutrition Facts : Calories 281.9, Fat 15.1, SaturatedFat 3.6, Cholesterol 23.9, Sodium 366.3, Carbohydrate 28.4, Fiber 2.4, Sugar 2.1, Protein 9.9
TORTELLINI PASTA SALAD WITH PEAS AND ROASTED RED PEPPERS
Toss cheese-filled tortellini with a creamy dressing to make this veggie pasta salad rich and satisfying.
Provided by Food Network Kitchen
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil.
- Whisk the sour cream, mayonnaise, lemon zest, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Three minutes before the pasta is done, add the peas to the pot. Drain and rinse under cold water to cool. Add to the bowl with the dressing.
- Add the red peppers, onion, and Parmesan to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
TORTELLINI-ASPARAGUS SALAD
Make and share this Tortellini-Asparagus Salad recipe from Food.com.
Provided by Pammy Sue
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook tortellini according to package directions. Add asparagus and sweet pepper the last 2 minutes of cooking. Drain. Rinse tortellini & vegetables with cold water. Drain again.
- For dressing, in a screw-top jar combine lemon peel, lemon juice, oil, mustard, sugar, salt and garlic. Cover. Shake well. Refrigerate.
- In a large bowl place tortellini & vegetables. Add dressing and toss to coat. Cover and chill 2-8 hours.
- Just before serving stir in cheese, green onions and pine nuts.
TORTELLINI AND SPINACH PASTA SALAD
Pick a cheese-filled tortellini for this rich pasta salad with spinach, basil, Gouda and a creamy dressing.
Provided by Food Network Kitchen
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil.
- Whisk the mayonnaise, sour cream, lemon juice, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Add to the bowl with the dressing.
- Add the spinach, basil, and scallions, Gouda and tomato to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
TORTELLINI SALAD WITH ASPARAGUS AND BASIL DRESSING
Fabulous salad from the Washington Post -- just the perfect combination of colors, flavors, and textures!
Provided by lecole54
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Step 1: Bring a large pot of generously salted water to a boil over high heat. Fill a large bowl halfway with ice and water. Line a baking sheet with paper towels or lay a clean kitchen towel on the counter.
- Step 2: Trim 1 inch from the ends of the asparagus stalks. If some of the stalks are much thicker than a pencil, use a vegetable peeler to remove the woody exterior from the bottom half of each one. Cut the stalks and spears into 1-inch lengths.
- Step 3: Add the asparagus to the boiling water; cook until crisp-tender and a more vivid shade of green, about 2 minutes; do not drain the water. Use a slotted spoon to transfer the asparagus to the ice-water bath until cooled. Spread the asparagus on the baking sheet or kitchen towel to dry.
- Step 4: Return the pot of water to a boil. Add the tortellini and cook, stirring often, until tender, according to the package directions. Drain the tortellini, rinse it with cold water, and drain again, leaving it slightly wet.
- Step 5: While the tortellini are cooking, toast the pine nuts in a small, dry skillet over medium-low heat for several minutes, shaking the pan to avoid scorching, until fragrant and lightly browned. Cool completely.
- Step 6: Whisk together the oil, lemon juice, shallot, garlic and the 1/2 teaspoon each of salt and pepper in a serving bowl. Add the cooked tortellini and tomatoes, tossing to incorporate, and let sit for 15 minutes.
- Step 7: Chop the basil leaves and add them to the+ bowl, along with the asparagus, Parm and the toasted pine nuts. Taste, add more salt and pepper as needed, and serve.
Nutrition Facts : Calories 641.5, Fat 34.4, SaturatedFat 8.3, Cholesterol 52.8, Sodium 1132.5, Carbohydrate 64.5, Fiber 6, Sugar 5.5, Protein 23
CAESAR SALAD WITH TORTELLINI AND ASPARAGUS
I was thumbing thru an old Summertime Southern Living magazine and found this recipe..I made it for dinner and we loved it...putting it here for safe keeping. Quick Tip: Start with hot water for faster boiling and cook fresh pasta and asparagus together in the same pot. This does not work for all pasta dishes, but works well here since cooking times are the same.
Provided by CIndytc
Categories Vegetable
Time 14m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring water to a boil in a 4 quart dutch oven.
- Add tortelllini and asparagus and cook for 4 minutes, drain; rinse in cold water, and drain. Set aside.
- Place lettuce, tortellini, and asparagus in a large bowl; add dressing, tossing gently. Add parmesan and croutons. Serve.
Nutrition Facts : Calories 260.8, Fat 6.9, SaturatedFat 3.5, Cholesterol 32.3, Sodium 333.4, Carbohydrate 37.6, Fiber 5.7, Sugar 3.6, Protein 14.2
TORTELLINI-ASPARAGUS SALAD
Tortellini-Asparagus Salad makes for the perfect side dish - or even the main course! Serve chilled for a refreshing dish or warm.
Provided by ReaLemon/ReaLime
Categories ReaLemon/ReaLime
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Cook tortellini with asparagus in large saucepan according to package directions for pasta. Drain. Meanwhile, combine ranch dressing, ReaLime® and Parmesan cheese in a large bowl. Add pasta mixture; toss gently to coat.
- Chill at least 2 hours. Before serving, sprinkle with pepper.
Nutrition Facts : Calories 247.2 calories, Carbohydrate 22.3 g, Cholesterol 25.6 mg, Fat 14.7 g, Fiber 1.9 g, Protein 7.6 g, SaturatedFat 3.8 g, Sodium 378.2 mg, Sugar 2.5 g
TORTELLINI-ASPARAGUS SALAD
Tortellini-Asparagus Salad makes for the perfect side dish - or even the main course! Serve chilled for a refreshing dish or warm.
Provided by ReaLemon/ReaLime
Categories ReaLemon/ReaLime
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Cook tortellini with asparagus in large saucepan according to package directions for pasta. Drain. Meanwhile, combine ranch dressing, ReaLime® and Parmesan cheese in a large bowl. Add pasta mixture; toss gently to coat.
- Chill at least 2 hours. Before serving, sprinkle with pepper.
Nutrition Facts : Calories 247.2 calories, Carbohydrate 22.3 g, Cholesterol 25.6 mg, Fat 14.7 g, Fiber 1.9 g, Protein 7.6 g, SaturatedFat 3.8 g, Sodium 378.2 mg, Sugar 2.5 g
GREEK TORTELLINI SALAD
If big, bold salads centered around cheesy carbs are your thing, then this tortellini salad inspired by Greek flavors will become your new best friend. The salad can be served warm, at room temperature or chilled, and it's best when made a day (or even two) in advance so the flavors get a chance to really join forces. Ready to make it a meal? Fold in shredded rotisserie chicken and you'll have a guaranteed dinner winner.
Provided by Kelly Senyei
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 13
Steps:
- For the pasta salad: Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package directions until al dente. Drain and transfer to a large serving bowl.
- Add the remaining salad ingredients and toss to combine. Set aside.
- For the dressing: In a medium bowl, whisk together the vinegar, garlic, oregano and sugar. Drizzle in the olive oil while whisking continuously until the dressing is well blended.
- Add the dressing to the pasta salad and toss to combine. Serve right away or refrigerate for up to 2 days and serve cold or at room temperature.
TORTELLINI WITH ASPARAGUS AND TOMATOES
I whipped this together after reading a similar recipe calling for spinach instead of asparagus. My bf really enjoyed this. I hope you do too! P.S. I am going to be honest and tell you I don't measure anything, so these are really approximations of the ingredients I used. PLEASE adjust to what you feel would better suite your taste.
Provided by all4him
Categories Vegetable
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Fill pot w/ water and set to boil. At the same time put about 1/4 inch of water in medium size pan and set to boil.
- Add tortellini to boiling water in pot (cook according to directions on package) and asparagus to boiling water in pan.
- After about 4 minutes if the water in the pan isn't evaporated poor out. Add butter to the asparagus and allow to melt. Add milk and seasonings.
- After sauce has reduced to your desired consistency, remove from heat. Add tomatoes, basil, Parmesan, and cooked tortellini.
- Mix and serve!
- (You could add cooked chicken to this, or spinach or broccoli.).
- Make this your own! :).
Nutrition Facts : Calories 483.1, Fat 19.4, SaturatedFat 11.2, Cholesterol 75.1, Sodium 605.4, Carbohydrate 55.8, Fiber 6.6, Sugar 4.9, Protein 25.2
More about "tortellini asparagus salad food"
TORTELLINI ALFREDO WITH ASPARAGUS | VEGETABLES RECIPE | NO ...
From noreciperequired.com
TORTELLINI-ASPARAGUS SALAD - REVIEW BY LYNNE - ALLRECIPES.COM
From allrecipes.com
TORTELLINI SALAD WITH SALMON AND PEAS RECIPE | MYRECIPES
From myrecipes.com
CHICKEN TORTELLINI WITH ASPARAGUS AND OLIVES RECIPE ...
From myrecipes.com
ASPARAGUS IS THE STAR OF THIS TORTELLINI SALAD - COLUMBIAN
From columbian.com
TORTELLINI SALAD WITH ASPARAGUS AND BASIL DRESSING - THE ...
From washingtonpost.com
TORTELLINI SALAD RECIPES - TASTE OF HOME
From tasteofhome.com
BROWN BUTTER TORTELLINI WITH TOASTED GARLIC AND ASPARAGUS ...
From womansday.com
TORTELLINI SALAD - SUPER HEALTHY KIDS
From superhealthykids.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
TORTELLINI-ASPARAGUS SALAD - REVIEW BY REBECCA BASSETT ...
From allrecipes.com
TORTELLINI SALAD WITH ASPARAGUS - SUPER HEALTHY KIDS
From superhealthykids.com
TORTELLINI SALAD - WEGMANS
From shop.wegmans.com
TORTELLINI-ASPARAGUS SALAD - REVIEW BY SHARONA ...
PESTO TORTELLINI SALAD WITH ASPARAGUS | THE KITCHEN IS MY ...
From thekitchenismyplayground.com
7 EASY AND TASTY TORTELLINI ASPARAGUS RECIPES BY HOME ...
From cookpad.com
SPRING TORTELLINI SOUP WITH PEAS AND ASPARAGUS | KITCHN
From thekitchn.com
TORTELLINI SALAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHEESE TORTELLINI WITH ASPARAGUS RECIPE - FOOD AND WINE
From foodandwine.com
TORTELLINI SALAD WITH ASPARAGUS AND BASIL DRESSING | FOOD ...
From journalinquirer.com
RECIPES: ASPARAGUS WRAPPED IN PANCETTA AND TORTELLINI ...
From m.startribune.com
TORTELLINI BASIL SALAD RECIPE - REAL SIMPLE
From realsimple.com
WARM TORTELLINI AND CHERRY TOMATO SALAD RECIPE | MYRECIPES
From myrecipes.com
ROASTED TOMATO AND ASPARAGUS TORTELLINI - JAMIE COOKS IT UP
From jamiecooksitup.net
ASPARAGUS IS THE STAR OF THIS TORTELLINI SALAD | THE GAZETTE
From thegazette.com
TORTELLINI WITH ASPARAGUS, PEAS & CRISPY BACON | KITCHN
From thekitchn.com
TORTELLINI WITH SHRIMP AND ASPARAGUS RECIPE - CUISINART.COM
From cuisinart.com
10 BEST TORTELLINI SALAD WITH BALSAMIC VINEGAR RECIPES ...
From yummly.com
FRESH TORTELLINI WITH ASPARAGUS, PEAS, AND MINT - RECIPE ...
From finecooking.com
TORTELLINI SALAD WITH ASPARAGUS AND BASIL VINAIGRETTE
From bigoven.com
10 BEST VEGETARIAN TORTELLINI PASTA SALAD RECIPES - YUMMLY
From yummly.com
TORTELLINI SALAD WITH ASPARAGUS AND BASIL DRESSING ...
From stltoday.com
OUR 15+ BEST SPRING SALAD RECIPES | EATINGWELL
From eatingwell.com
AN ASPARAGUS AND TORTELLINI SALAD RECIPE TO WELCOME THE ...
From washingtonpost.com
ITALIAN TORTELLINI PASTA SALAD RECIPE WITH ASPARAGUS ...
From restlesschipotle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love