BROWNIE PIE
Brownie Pie is a chocolatey combination of two favorite desserts! Chocolate chips and homemade chocolate brownie batter baked in a flaky pie crust.
Provided by Sabrina Snyder
Categories Dessert
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Line your pie tin with your pie crust.
- Whisk together melted butter, sugar, eggs and vanilla extract.
- Add the cocoa powder and flour and whisk until just combined.
- Stir in 3/4 cup of the chocolate chips.
- Pour batter into pie crust.
- Sprinkle remaining chocolate chips over the batter.
- Bake for 40-45 minutes (tent with aluminum foil if pie crust is browning too quickly).
Nutrition Facts : Calories 329 kcal, Carbohydrate 37 g, Protein 5 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 74 mg, Sodium 81 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving
BROWNIE COOKIE PIE
Top Betty Crocker fudge brownie mix with chocolate chip cookie mix and drizzle with caramel topping for a chewy decadent treat.
Provided by By Deborah Harroun
Categories Dessert
Time 2h20m
Yield 10
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 9-inch springform pan with cooking spray.
- Make brownie mix batter as directed on box, using oil, water and eggs. Spread in bottom of pan. Bake 30 minutes. Cool 10 minutes.
- Meanwhile, make cookie mix dough as directed on pouch, using butter and egg.
- Drop cookie dough in chunks on top of partially baked brownie layer. With back of spoon or your hands, gently press cookie dough together to form an even layer.
- Return to oven; bake 20 minutes. Cover pan with sheet of foil; bake 10 minutes longer or until cookie layer is set. Cool at least 1 hour before cutting into wedges. Drizzle caramel topping over individual servings.
Nutrition Facts : Calories 610, Carbohydrate 82 g, Cholesterol 80 mg, Fat 5 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 55 g, TransFat 0 g
BROWNIE PIE
Steps:
- Make brownies in a 9x13 inch pan according to package directions. Bake and cool.
- In a small bowl, combine pudding mix and milk. Whisk until smooth. Allow to set up 5 minutes, then spread over cooled brownies. Spread whipped topping over pudding layer. Garnish with shaved chocolate and crushed chocolate wafers immediately before serving. Store leftovers in refrigerator.
Nutrition Facts : Calories 332.2 calories, Carbohydrate 49.9 g, Cholesterol 1.6 mg, Fat 13.2 g, Fiber 2.1 g, Protein 4.4 g, SaturatedFat 6.5 g, Sodium 331.2 mg, Sugar 35.8 g
MILK CHOCOLATE PUDDING PIE WITH BROWNIE CRUST
Calling all chocolate lovers: We made a crust that tastes exactly like a brownie and then filled it with milk chocolate pudding. Not a fan of pudding skin? Just cover the pie when you chill it.
Provided by Food Network Kitchen
Categories dessert
Time 3h10m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the crust: Position a rack in the middle of the oven and preheat the oven to 325 degrees F.
- Coat the inside of a 9-inch pie plate with nonstick cooking spray.
- Melt the chocolate and butter in a small saucepan over medium heat, stirring continuously. Stir both of the sugars and the vanilla and salt into the chocolate mixture with a whisk. Remove from the heat and let cool for a few minutes. Stir in the egg and beat vigorously until fully incorporated. Add the flour and cocoa powder and stir just until combined; the batter should be sticky and fairly stiff.
- Spoon the batter into the middle of the pie plate and cover the batter with a piece of plastic wrap big enough to cover the pie plate. Smooth the batter across the bottom of the pie plate and 1/2 inch up the sides using your fingers. Remove the plastic wrap and bake until the top is crispy and a toothpick inserted into the center comes out clean, about 15 minutes. (Check the batter after 10 minutes; if the sides are slumping or the bottom puffs up, use the rounded back of a large metal spoon to push the sides back up the pie plate and the bottom back down.) Set aside on a wire rack to cool, at least 15 minutes.
- For the pudding: Whisk the sugar, cocoa powder, cornstarch and salt together in a medium saucepan. Vigorously whisk in the yolks, then the milk until smooth. Cook over medium heat, stirring constantly, until the mixture starts to thicken and simmer, about 4 minutes. Stir in the chopped chocolate and vanilla until melted, then remove from the heat. Pour into the pie shell and cover with plastic wrap pressed gently against the pudding's surface (only if you don't want a skin to form). Refrigerate until set, about 2 hours.
- Shave some milk chocolate with a vegetable peeler or grater and scatter the pieces over the pie.
BROWNIE PIE
Rich, moist and chocolatey..this will please all who sample. This is a must for chocolate and brownie lovers alike. This recipe makes two pies, but after you taste it, you will be glad that you have more than one!! This is a Paula Deen recipe that I re-named, and be SURE to measure the 1 cup of flour BEFORE you sift it. This pie is so good it could be dangerous!!
Provided by SassiKatt Chef
Categories Pie
Time 1h15m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 8
Steps:
- Pre heat oven to 350 degrees.
- Lightly beat eggs.
- Coarsely chop pecans.
- Melt chocolate morsels in microwave and let cool.
- Sift one cup self rising flour.
- Toast nuts in oven by placing them on cookie sheet in hot oven for 5-7 minutes, remove and let cool.
- Combine eggs, sugar, and cooled melted chocolate in large bowl.
- Add flour and mix well.
- Stir in reamaining ingredients and pour equal portions into each uncooked pie shell.
- Bake 55 minutes.
- Let cool for 30 minutes before serving.
Nutrition Facts : Calories 546.9, Fat 33.6, SaturatedFat 13.6, Cholesterol 77.6, Sodium 308.9, Carbohydrate 57.6, Fiber 3.6, Sugar 37.7, Protein 5.9
BROWNIE PECAN PIE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 1h
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- For the crust: Slowly and gently unroll the pie crust. Place the crust in an ungreased 9-inch pie plate, pressing it against the sides and bottom. Refrigerate while you prepare the filling.
- For the brownie filling: In a medium saucepan over low heat, add the butter and chocolate and cook, stirring, until completely melted. Pour the chocolate mixture into a large mixing bowl. Add the granulated sugar and whisk until combined. Add the flour, vanilla, salt and eggs and mix to combine. Stir in the chocolate chips.
- Spread the filling in the bottom of the pie crust. Bake until the top is firm and the crust is golden brown, 40 to 45 minutes.
- For the pecan topping: While the pie is baking, mix the brown sugar, cinnamon, salt and nutmeg in a small bowl until blended; set aside.
- Melt 2 tablespoons of the butter in large skillet over medium heat. Add the pecans and toast, stirring frequently, 3 to 4 minutes. Reduce the heat to low. Stir in the corn syrup, vanilla, remaining 1 tablespoon butter, 2 tablespoons water and the brown sugar mixture. Cook, stirring, until the butter is melted and mixture has become a thick syrup, 5 to 8 minutes.
- Top the pie with the pecan topping and add a scoop of your favorite ice cream to make it a perfect combination!
BROWNIE PIE CRUST
Quick, easy, amazing -- You're gonna love this!
Provided by Tam D
Categories Other Desserts
Time 30m
Number Of Ingredients 3
Steps:
- 1. Prepare a 9" pie plate or springform pan with food release spray.
- 2. Combine ingredients, just until blended.
- 3. Spread mixture into baking dish. Bake at 350* for 15-20 minutes -- do not over bake.
- 4. Remove from the oven and allow to cool 20 minutes. After 20 minutes, with buttered fingers, gently and evenly press the mixture along the bottom and up the sides of the pan, to form a crust. Cool completely.
- 5. NOTE: That's it -- you're done! Try using this yummy crust with my 3-ingredient "Triple Treat Pie" filling recipe.
THE BEST BROWNIE PIE
This is seriously the BEST Brownie Pie recipe EVER!! Make a homemade crust, a from scratch brownie and get the gooiest, most chocolatey and fudgy brownie pie you've ever eaten!! You can use a prepared pie crust too, but whatever you do you need to make this pie!
Provided by Dorothy Kern
Categories Dessert
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Prepare pie crust as directed and press into a 9" pie plate. Chill until filling is ready.
- Note: if you want a crunchy bottom crust, partially bake the crust before adding the filling: Preheat oven to 425°F. Line your crust with parchment paper and add pie weights or dry beans. Bake for 15-20 minutes, remove the beans/parchment and add the filling.
- Place baking chocolates and butter in a large microwave safe bowl. Heat in 30 second increments, stirring between each, until melted and smooth (about 2 minutes depending on your microwave).
- Stir sugar into chocolate mixture, then stir in eggs until well mixed. Add the vanilla, cocoa, and salt and stir until smooth, then carefully stir in the flour.
- Pour batter into the pie crust. Place pie onto a cookie sheet. Cover the pie crust with a pie crust shield or strips of foil. Bake for 38-48 minutes, until the top is cracked. The pie shown in the photos was baked for 38 minutes (a toothpick came out wet) and the center is very gooey, which is how we like it. The center won't turn to a crumbly brownie texture because of the crust - it'll stay pretty fudgy, but if you like it more done, cook it longer, until less wet more crumbs stick to the toothpick. Your choice! Just be sure to remove the foil strips or pie shield after about 20-25 minutes of baking so that it has time to become slightly golden brown.
- Cool the pie completely before slicing and serving with ice cream or whipped cream. Store covered at room temperature for up to 3 days or freeze slices for up to one month.
Nutrition Facts : ServingSize 1 serving, Calories 532 kcal, Carbohydrate 62 g, Protein 6 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 117 mg, Sodium 2134 mg, Fiber 3 g, Sugar 39 g
BROWNIE BOTTOM CHOCOLATE PUDDING PIE
Homemade pudding and whipped cream take this chocolate pie over the top!
Provided by Mamma C
Categories Dessert
Time 1h20m
Number Of Ingredients 20
Steps:
- Make the pudding first, since it will need to chill for up to three hours. Chop the bittersweet chocolate into fine flakes with a serrated knife.
- In a large, heat-proof bowl, whisk together the cocoa, corn starch and salt. Gradually add the cream, whisking as you go until it's smooth. Whisk in the egg yolks.
- In a 3-quart or larger saucepan, add the milk. Stir in the brown sugar and warm it over medium heat. Bring the pot to a simmer. You will see tiny bubbles covering the surface of the liquid.
- When it has reached a simmer, pour most of the hot liquid into your bowl with the cocoa and corn starch mixture. Whisk until it is blended well. This will temper the eggs, so they don't scramble.
- Pour everything from your bowl back into the pot and increase the heat to medium high. Whisk constantly as you bring the pot to a full boil. The pudding will be thicker.
- Cook the boiling pudding for two minutes, whisking constantly and vigorously, making sure to reach the corners of your pot.
- Remove the pudding from the heat and stir in the vanilla. Add the chopped chocolate and whisk the pudding well until the chocolate is blended.
- To chill the hot pudding more quickly, spread it evenly onto a sheet pan with sides. Cover the entire surface of the pudding with wax paper, pressing it onto the pudding to prevent skin from forming. Let the pudding cool off for a bit in the pan before refrigerating it for three hours. (You can check it after 1 1/2 hours to see if it's ready.)
- While the pudding is chilling, make the brownie crust. Preheat your oven to 350 degrees F. Grease a 9-inch or 10-inch pie dish with cooking spray or butter. (The 9-inch pie dish will give you a taller pie, which looks nicer.)
- In a glass bowl or other microwaveable bowl, add the 4 ounces of semi-sweet chocolate and the butter. Heat this, covered, in the microwave for 1 minute and 50 seconds, or until the butter is melted. Stir to combine.
- Whisk in the sugar and salt. Then whisk in the eggs and vanilla. Finally, whisk in the flour.
- Transfer the brownie batter to your pie dish and bake it for 20 minutes, or until a cake tester or toothpick inserted in the center of the brownie comes out with fudgy crumbs. Don't over bake it. Let the brownie crust cool on a wire rack.
- To make the whipped cream, beat the whipping cream and confectioners sugar with a mixer in a clean, medium stainless steel or glass bowl, until the cream is about half way to being stiff. Add in the vanilla extract and continue beating until stiff peaks form. Refrigerate the whipped cream until the pudding is chilled enough to assemble the pie.
- To assemble the pie, make sure the brownie crust is at room temperature. Add the chilled pudding on top of the brownie crust. Top the pudding with the whipped cream.
- To make chocolate curls or flakes for the garnish, use a vegetable peeler to peel along a straight edge of your chocolate square. Make as many curls/flakes as you wish and scatter them on top of the pie.
- Refrigerate the pie for at least an hour before serving, to allow it to set. Then store the pie in the refrigerator for up to three days, covered with a domed bowl or domed foil so that it doesn't touch the whipped cream topping. I don't recommend freezing this pie.
Nutrition Facts : Calories 675 kcal, Carbohydrate 64 g, Protein 9 g, Fat 43 g, SaturatedFat 25 g, Cholesterol 218 mg, Sodium 242 mg, Fiber 3 g, Sugar 48 g, ServingSize 1 serving
IMPOSSIBLE BROWNIE PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
- In a large mixing bowl, combine eggs, butter, and chocolate. Mix on medium speed until smooth, about 30 seconds. Add brown sugar, baking mix, and white sugar. Mix for 2 minutes. Pour into pie pan and sprinkle with nuts.
- Bake in preheated oven for 35 minutes, until knife inserted in center comes out clean. Cool before serving.
Nutrition Facts : Calories 287.8 calories, Carbohydrate 38.8 g, Cholesterol 108.3 mg, Fat 13.9 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 7.2 g, Sodium 174.2 mg, Sugar 33.2 g
HOMEMADE BROWNIE PIE
This pie never lasts long at our house-it's a different, fun way to serve brownies.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, beat eggs. Add sugar, butter and vanilla. Combine the flour, cocoa and salt; add to bowl and beat until well blended. Stir in chocolate chips and nuts. Spread into a greased 9-in. pie plate. Bake at 350° (325° if using a glass pie plate) for 30-35 minutes or until set. Cool completely before cutting. If desired, top individual slices with ice cream and drizzle with chocolate syrup.
Nutrition Facts :
BROWNIE BRITTLE BAR/PIE CRUST
I randomly thought of this recipe and thought it would be great to figure out how to make it. But then I googled it and found a recipe that uses this exact crust! The recipe, FYI, was Brownie Brittle Eggnog Cheesecake Bars, which I will post soon. Havent tried either yet, but figured I'd post it anyway! Enjoy, and let me know...
Provided by Dana Wigdor
Categories Other Desserts
Time 10m
Number Of Ingredients 2
Steps:
- 1. Mix 1 stick of melted butter with 2 Cups of Brownie Brittle crumbs.
- 2. Press into a greased 9 x 13 pan and Bake for 8 min at 350° (or a pie plate, I suppose. May need to adjust recipe to have enough for the sides of the crust. Play with it...have extra ingredients on hand!)
More about "brownie pie crust food"
FUDGE BROWNIE PIE - JUST SO TASTY
From justsotasty.com
5/5 (1)Total Time 1 hr 25 minsCategory DessertCalories 473 per serving
- In a large bowl whisk together the flour, sugar and salt. Using a fork or pastry cutter, cut in the shortening until it's in pieces smaller than the size of your pinky finger nail. Then using a rubber spatula or wooden spoon, stir in the cold water 1 tablespoon at a time until the dough just starts to hold together. If you squeeze a piece between your fingers and it holds together, you've added enough water. If it crumbles into dry pieces, you'll need to add more water.
- Preheat the oven to 350F degrees. If using a refrigerated pre-made pie dough, dethaw the dough completely if frozen. Lay the pie dough into a 9 inch pie plate (if not already). Then place the pie plate & prepared crust back in the fridge as you make the brownie.
FUDGE BROWNIE PIE - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
5/5 (4)Estimated Reading Time 4 minsServings 8Total Time 40 mins
EASY BROWNIE PIE - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
4.5/5 (136)
- in a medium saucepan, melt butter over low heat. Add chocolate, stirring until completely melted.
- Remove from heat and stir in sugar. Add flour, eggs, vanilla and salt. making sure all ingredients are mixed in well. Stir in chocolate chips.
- Spread mixture into pie crust. Bake in a preheated 350 degree oven for 25 minutes, until top has a crust and sides are firm. Remove from oven and let cool completely.
BROWNIE PIE BARS {A FUN TWIST ON CLASSIC DESSERTS}
From tastesoflizzyt.com
Servings 18Total Time 1 hr 45 minsCategory DessertCalories 190 per serving
- Stir together the melted butter and sugar. Add in the cocoa powder and stir together. Stir in the beaten eggs. Add in the flour, salt and baking powder and stir just until moistened. Add ¼ cup chocolate chips to the batter.
BROWNIE PIE ~ GOOEY CHOCOLATE COMFORT FOOD - OF BATTER AND ...
From ofbatteranddough.com
5/5 (1)Calories 531 per servingEstimated Reading Time 5 mins
- Sift together the flour, cocoa powder, sugar ,and salt. Cut in the shortening using a pastry knife, or rub the shortening into the flour with your fingertips until you have a mixture that resembles coarse cornmeal.
- Roll the dough on a lightly floured surface into a 13-inch circle. Run a large spatula or dough scraper under the dough as you roll to ensure your crust is not sticking to your rolling surface. Add additional flour as necessary.
- Add the unsweetened and semi-sweet chocolates, butter and vegetable oil to a medium saucepan. Heat over low, stirring frequently, until melted and smooth.
BROWNIE PIE WITH GRAHAM CRACKER CRUST | SUGAR AND SOUL
From sugarandsoul.co
5/5 (4)Total Time 1 hr 15 minsCategory DessertCalories 537 per serving
- Melt 2 cups of chocolate chips and butter in a medium microwave-safe bowl on 30-second intervals, stirring between each one until fully melted. Should take about 90 seconds and mixture will thicken like ganache.
MINI BROWNIE FOOTBALL PIES - CRAZY FOR CRUST
From crazyforcrust.com
Reviews 43Estimated Reading Time 3 mins
- Preheat oven to 350°F. Unroll one pie crust and use a 2 1/2” round cookie cutter to cut circles of dough, re-rolling as needed. Spray mini muffin tins with cooking spray (I like to use the kind with flour in it) and press one round in each cavity. Repeat with second crust in box. You will get about 36. Chill until ready to fill.
- Prepare brownie mix according to the package directions. Remove crusts from refrigerator and fill each cavity with 1 tablespoon brownie batter. (You’ll have some leftover. You can bake the leftover as cupcakes or in a loaf pan and use for brownie pops or just eat it with a fork.)
- Bake pies for about 15 minutes, until the crust is browned. Let them cool completely before frosting.
- Once cooled, a gentle urging from a butter knife will help the pies pop out of the muffin pans. Place your vanilla frosting in a sandwich baggie and cut off a teeny tiny bit of the tip. Pipe laces onto your pies and enjoy!
BROWNIE PIE IN BISCOTTI CRUMB CRUST - TODAY
From today.com
Cuisine AmericanCategory DessertsAuthor Giada De Laurentiis
- In a heavy medium saucepan, whisk the butter and the chocolate over low heat until the chocolate is almost melted.
- Remove the pan from the heat and whisk until the chocolate is fully melted and mixture is smooth.
BROWNIE PIE - KITCHEN 335
From kitchen335co.com
Ratings 23Category DessertCuisine AmericanTotal Time 3 hrs 20 mins
BROWNIE PIE - I AM BAKER
From iambaker.net
5/5 (1)Total Time 1 hr 5 minsCategory DessertCalories 390 per serving
- In a medium bowl, combine the Oreo cookie crumbs with the melted butter, mixing well with a fork. (You want every crumb coated in the butter as this will be the glue that holds it together.)
- Add heavy cream to a mixing bowl. Start mixing at the lowest speed, and then gradually increase speed to medium until the cream starts to get thicker. (The gradual progression prevents you from spraying yourself with cream.)
BROWNIE PIE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (2)
- In a medium saucepan over low heat, melt butter. Whisk in sugar and remove from heat. Let cool a few minutes.
BROWNIE PECAN PIE - EVERYDAY PIE - DELICIOUS PIE RECIPES ...
From everydaypie.com
Servings 8Estimated Reading Time 7 minsCategory Sweet PieTotal Time 1 hr 45 mins
- Using an electric mixer fitted with paddle attachment, cream together the butter, salt, brown sugar, granulated sugar and vanilla until very light, about 3 minutes.
BROWNIE PIE
From eaglebrand.com
Servings 10Total Time 1 min
PECAN BROWNIE PIE - SLOANE'S TABLE
From atsloanestable.com
Cuisine AmericanTotal Time 2 hrs 50 minsCategory PieCalories 383 per serving
DECADENT BROWNIE PIE - EAGLE BRAND
From eaglebrand.com
Servings 10Total Time 55 mins
FUDGE BROWNIE PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (2)Total Time 4 hrs 25 minsCategory Dessert
MOLTEN BROWNIE PIE | FOODBYMARIA RECIPES
From foodbymaria.com
Reviews 6Category VegetarianCuisine Baked GoodsTotal Time 1 hr 30 mins
BROWNIE PIE – LIKE MOTHER, LIKE DAUGHTER
From lmld.org
Reviews 1Total Time 1 hr 20 minsServings 10Calories 405 per serving
VANILLA CREAM BROWNIE PIE | FAIRYTALE RECIPES
From brownies.com
HOW TO MAKE COOKIES AND PIE CRUSTS WITH BOXED BROWNIE MIX ...
From myrecipes.com
BROWNIE CRUST PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
GRASSHOPPER PIE IN A BROWNIE CRUST - AMERICAN RECIPES
From fooddiez.com
BROWNIE PIE CRUST | BROWNIE PIE, DELICIOUS PIES, DESSERTS
From pinterest.ca
BROWNIE PIE RECIPE NO CRUST - ALL INFORMATION ABOUT ...
From therecipes.info
JEFF MAURO'S BROWNIE PECAN PIE | THE KITCHEN | FOOD ...
From foodiebadge.com
PIE CRUST USING BROWNIE MIX - ALL INFORMATION ABOUT ...
From therecipes.info
S'MORES BROWNIE PIE WITH CEREAL CRUST | TANGLED UP IN FOOD
From tangledupinfood.com
JOANNA GAINES BROWNIE PIE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
WALNUT BROWNIE TART (& BONUS PIE CRUST COOKIES!) – THE PIE ...
From thepiethatbinds.com
BROWNIE PIE CRUST RECIPES
From tfrecipes.com
BROWNIE PIE CRUST - FOOD NEWS
From foodnewsnews.com
PECAN PIE WITH BROWNIE CRUST AND VANILLA SAUCE - FOOD.COM
From food.com
BROWNIE PIE WITH GRAHAM CRACKER CRUST RECIPES ALL YOU …
From stevehacks.com
BROWNIE PIE WITH SELFMADE PIE CRUST {NO FIELD COMBINE ...
From homecuretips.com
CHOCOLATE BROWNIE PECAN PIE RECIPE - FOOD NEWS
From foodnewsnews.com
BROWNIE PIE CRUST | RECIPE | DELICIOUS PIES, BROWNIE PIE ...
From pinterest.ca
BROWNIE CRUST RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love