Fog Cutters Food
FOG CUTTER
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Combine 1 1/2 ounces each white rum and orange juice, 3/4 ounce cognac and 1/2 ounce each gin, lemon juice and orgeat (almond syrup) in a shaker with ice; shake well. Strain into a tall glass filled with ice. Float 1/2 ounce dry sherry on top. Garnish with an orange slice.
FOG CUTTER
This tropical tiki drink will clear the fog!
Provided by Jennifer Baker
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 12
Steps:
- Fill a cocktail shaker with ice. Add orange juice, rum, lemon juice, gin, brandy, sherry, and orgeat. Cover and shake until well blended. Strain into a tiki glass filled with crushed ice.
- Skewer orange slice, maraschino cherry, and mint on a toothpick to garnish the drink.
Nutrition Facts : Calories 275.5 calories, Carbohydrate 24.5 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.7 g, Sodium 95.7 mg, Sugar 15.8 g
FOG CUTTERS
I was taking a craft class, and mentioned how I liked to have a Fog Cutter at the Chinese restaurant we go to. A woman next to me said she had a recipe for Fog Cutters, and she would give it to me. And this is it, this makes a lot and is quite potent. I once used Cherry Juicy juice to make it, but it just didn't taste as good. Enjoy!
Provided by Aunt Paula
Categories Punch Beverage
Time 5m
Yield 1 1/2 gallons
Number Of Ingredients 6
Steps:
- Mix all together, and chill, you can add sliced pineapple and maraschino cherries if you put in a punch bowl.
- Enjoy, remember don't drink and drive.
Nutrition Facts : Calories 3224.1, Fat 0.5, Sodium 22.8, Carbohydrate 51.5, Fiber 0.8, Sugar 39.9, Protein 1.4
FOG CUTTER
Make and share this Fog Cutter recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place rum, gin, brandy, orange juice, lemon juice, and orgeat in a cocktail shaker and shake until well blended.
- Strain into a glass over ice.
- Float dry sherry on the top and serve.
Nutrition Facts : Calories 238.6, Fat 0.1, Sodium 3.9, Carbohydrate 6.9, Fiber 0.2, Sugar 3.6, Protein 0.3
More about "fog cutters food"
FOG CUTTER - WIKIPEDIA
The Fog Cutter is a vintage tiki cocktail frequently attributed to being invented by Victor Bergeron that calls for a mixture of several liquors (rum, brandy, gin), the juice of lemon and oranges, orgeat syrup, and cream sherry. It is high in alcoholic content and has been called the "Long Island Iced Tea of exotic drinks." It has historically been served in special Fog Cutter ceramic mugs.
Such as is the case with many tiki drinks, there are also claims that the cocktail was invented at …
From en.wikipedia.org
Type Mixed drinkServed shake everything but sherry with ice, pour, add fresh ice and sherryCommonly used ingredients 2 oz Light Puerto Rican rum, 1 oz Brandy, 1/2 oz Gin, 1/2 oz Cream sherry (float), 2 oz Lemon juice, 1 oz Orange Juice, 1/2 oz Orgeat syrupStandard drinkware Special
From en.wikipedia.org
Type Mixed drinkServed shake everything but sherry with ice, pour, add fresh ice and sherryCommonly used ingredients 2 oz Light Puerto Rican rum, 1 oz Brandy, 1/2 oz Gin, 1/2 oz Cream sherry (float), 2 oz Lemon juice, 1 oz Orange Juice, 1/2 oz Orgeat syrupStandard drinkware Special
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FOG CUTTER COCKTAIL RECIPE (ORIGINAL) | EASY TIKI DRINK RECIPES AT …
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웹 2022년 7월 11일 Ingredients 1 1/2 ounces light rum 1 ounce cognac 1/2 ounce London Dry gin 2 ounces lemon juice, freshly squeezed 1 ounce orange juice, freshly squeezed 1/2 ounce …
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FOG CUTTER COCKTAIL RECIPE - DIFFORD'S GUIDE
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FOG CUTTER RECIPE - SERIOUS EATS
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From seriouseats.com
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BEST FOG CUTTER RECIPE: HOW TO MAKE THE CLASSIC …
웹 2023년 6월 24일 Fog Cutter 1.5 oz. rum 1 oz. Cognac 0.5 oz. gin 1 oz. lemon juice 1 oz. orange juice 0.75-1 oz. orgeat 0.5 oz. sherry
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FOG CUTTER RECIPE - THRILLIST
웹 2016년 8월 3일 INGREDIENTS 1.5 oz White Rum 1 oz Gin 1 oz Cognac .75 oz Orange Juice .75 oz Lemon Juice .5 oz Orgeat .5 oz Sherry 2-3 dashes Apricot Bitters Orange Wedge Cherry Flag Pineapple Spear Cocktail...
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웹 2016년 10월 7일 In this episode of How to Drink, I’m taking a look at a cocktail known as the Fog Cutter. This Tiki cocktail is a version of the Tony Ramos 1947 recipe of the Fog …
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FOG CUTTER RECIPE - VICTOR BERGERON - FOOD & WINE
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