Turkey Wings With Yellow Rice Food

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TURKEY WINGS WITH YELLOW RICE



Turkey Wings with Yellow Rice image

This recipe is a recipe I came up with because it is quick and easy, especially for a working mom like myself. You use the slow cooker and it cooks all day while you are working. I usually prepare this as I'm walking out the door.

Provided by tybright31

Categories     Meat and Poultry Recipes     Turkey

Time 6h25m

Yield 6

Number Of Ingredients 8

3 turkey wings
1 (10.75 ounce) can cream of mushroom soup
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon seasoned salt
water, or as needed to cover
1 (10 ounce) package saffron rice (such as Mahatma®)

Steps:

  • Place turkey wings, cream of mushroom soup, salt, black pepper, garlic powder, and seasoned salt into a 6-quart slow cooker. Pour in enough water to cover; stir ingredients. Cook on High for 6 hours or on Low for 8 hours.
  • Stir rice into mixture; continue to cook until rice is tender, 15 to 20 more minutes.

Nutrition Facts : Calories 271.9 calories, Carbohydrate 39.6 g, Cholesterol 44.7 mg, Fat 4.7 g, Fiber 1 g, Protein 17.6 g, SaturatedFat 1.2 g, Sodium 2025.8 mg, Sugar 1.4 g

TURKEY WINGS WITH GRAVY



Turkey Wings With Gravy image

This recipe is from GULLAH HOME COOKING, THE DAUFUSKIE WAY, by SALLIE ANN ROBINSON. I like turkey wings, but sometimes I prefer smaller pieces. This is good with rice.

Provided by mightyro_cooking4u

Categories     Stew

Time 11h20m

Yield 6 serving(s)

Number Of Ingredients 8

4 -6 turkey wings, cut into 2 inch pieces each
1/4 cup cooking oil
2 tablespoons flour
1 medium green bell pepper, chopped
1 medium onion, chopped
3 cups warm water
1/2 teaspoon dried thyme
salt and pepper

Steps:

  • Heat the oil in a medium pot.
  • Thoroughly wash and dry the turkey wings. Fry the wings in the oil, over medium high heat, turning, until they begin to brown on both sides.
  • Remove the wings; add the flour to the pot and stir as it browns. When the flour is brown, add the wings, bell pepper, onion, and warm water, and bring to a boil,stirring occasionally.
  • Add thyme, salt, and pepper shortly after the pot starts to boil.
  • Turkey wings should cook until they are tender, 45 to 60 minutes or more.
  • Add warm water as needed to maintain a rich gravy.
  • Serve with rice or potatoes,or just eat them alone.

Nutrition Facts : Calories 437.6, Fat 30.2, SaturatedFat 6.8, Cholesterol 119.5, Sodium 98.9, Carbohydrate 4.7, Fiber 0.8, Sugar 1.3, Protein 35.2

CROCK POT TURKEY WINGS



Crock Pot Turkey Wings image

This is an easy and different kind of turkey than you are probably used to. I like to serve it with rice.

Provided by Pesto lover

Categories     One Dish Meal

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 12

4 turkey wings
10 ounces pineapple salsa (you can use up to 16 oz) or 10 ounces mango salsa (you can use up to 16 oz)
1 red bell pepper, sliced in thick julienne
1 yellow bell pepper, sliced in thick julienne
4 -6 ounces chicken broth
1 (1 1/2 ounce) envelope dry onion soup mix (I use Knorr French Onion)
1 1/2 cups baby carrots
12 small pattypan squash, left whole (optional)
1/2 cup fresh parsley, chopped
2 tablespoons fresh cilantro leaves
1/4 teaspoon pepper
1 -2 teaspoon sriracha sauce (optional)

Steps:

  • Cut tips off wings.
  • Place wings in crock pot.
  • Pour salsa over wings.
  • Place bell peppers over salsa.
  • Arrange carrots, squash and parsley over and around wings.
  • Sprinkle dry onion soup packet contents over all.
  • Mix hot sauce (if using) with broth and pour over all.
  • Arrange whole cilantro over top & sprinkle pepper over all.
  • Cook on low for 6-7 hours or on high for 3-4 hours.

Nutrition Facts : Calories 291.6, Fat 16.3, SaturatedFat 4.3, Cholesterol 89.9, Sodium 568.5, Carbohydrate 8, Fiber 1.5, Sugar 2.9, Protein 27.3

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