15 Minute Nachos Food

15 BEST NACHO RECIPE COLLECTION

15 Best Nacho Recipe Collection image

These tasty nacho recipes are jam-packed with cheesy, meaty, crunchy goodness. They're so good; you won't want to wait for your next party to make them.

Provided by insanelygood

Number Of Ingredients 15

Ingredients

Quick and Easy Nachos
Ultimate Nachos
Nachos Deluxe
Epic Beef Nachos Supreme
Easy Sheet Pan Chicken Nachos
Sheet Pan Shrimp Nachos
Cheesy Nachos
Greek Nachos With Hummus
Monster Chorizo Nachos
Philly Cheesesteak Nachos
Irish Potato Nachos
Pulled Pork BBQ Nachos
Ultimate Steak Nachos
Fully Loaded Vegan Nachos
Keto Nachos

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

15-MINUTE NACHOS SUMPREME

15-Minute Nachos Sumpreme image

Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.

Provided by ElizabethKnicely

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 (1 1/8 ounce) package taco seasoning mix
1 (10 3/4 ounce) can condensed tomato soup
1 1/2 cups water
1 1/2 cups uncooked instant rice
pace thick & chunky salsa
shredded cheddar cheese
shredded lettuce
tortilla chips

Steps:

Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.

Nutrition Facts : Calories 439.8, Fat 17.8, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1016.3, Carbohydrate 44, Fiber 3.1, Sugar 7.7, Protein 25.1

15-MINUTE NACHOS

15-Minute Nachos image

Looking to serve up something hot and cheesy on the quick? These 15-Minute Nachos will do the trick!

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

3 cups tortilla chips (4 oz.)
1 tomato, chopped
1/4 cup chopped zucchini
2 jalapeño peppers, sliced
1 cup KRAFT Authentic Mexican Style Finely Shredded Cheeses

Steps:

Arrange chips on microwaveable plate.
Top with vegetables; sprinkle with cheese.
Microwave on HIGH 1 to 2 min. or until cheese is melted.

Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 1 g, Protein 8 g

PHENOMENAL 15 MINUTE NACHOS

Phenomenal 15 Minute Nachos image

I absolutely love my nachos (check the screen name)... Frustrated with not being able to find exactly what I was looking for in the restaurants (low salt, high taste), I made my own recipe. Quick, easy and very good for either dipping/topping chips or making hard/soft tacos. This also freezes very well. Curious to see what the rest of you think. Enjoy!

Provided by Notchornachos

Categories One Dish Meal

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef (can substitute ground turkey or chicken)
1 large onion (diced)
1 medium green pepper (diced)
1 tablespoon olive oil
3 garlic cloves, minced or 1/4 tablespoon garlic powder
1 (16 ounce) can fat-free refried beans
1/4 tablespoon cayenne pepper
1/4 tablespoon chili pepper
1/4 tablespoon cumin
salt
your favorite tortilla chips or taco shell

Steps:

Heat oil on medium in large sauté pan (high sides).
If using garlic cloves, add to oil and cook for 1-2 minutes.
Add ground meat and spices, cook on medium/medium-high (I've found that beef taste the best, but you can truly never go wrong w/ whatever you choose).
When halfway done (about 3-4 minutes), add vegetables to the meat. DO NOT DRAIN.
When the meat is done (about another 5 minutes or so) add refried beans. Stir until meat/veggies are mixed into the beans.
Lower heat and continue to cook until mixture simmers. (The consistency of the dish should allow for it to boil a bit, if not then add a little water or broth to get it to the consistency that you prefer. CAUTION the dish should not be watery, cook uncovered on low to cook the water out.).
Serve topped with melted cheese on chips or in soft tortilla/hard shell to make tacos.
OPTIONAL PREPARATION.
Mix garlic and spices into the meat and allow to rest in the fridge for at least 30 minutes, then cook according to directions.

Nutrition Facts : Calories 200.8, Fat 13.8, SaturatedFat 4.8, Cholesterol 51.4, Sodium 52, Carbohydrate 4.2, Fiber 0.8, Sugar 1.6, Protein 14.6

THE ORIGINAL NACHOS

The Original Nachos image

The first nachos were said to have been invented in Piedras Negras, Mexico, in 1940, with just three ingredients. As the story goes, a group of women walked into the Victory Club in Piedras outside business hours. Aiming to please, Ignacio Anaya, the maître d'hôtel known as Nacho, ran to the kitchen and made a quick appetizer with ingredients he found. Today's nachos know no end to their variations: They can have a number of seasoned layers, like these bricklayer-style nachos, or these vegetarian bean nachos, or simply be topped with cheese sauce, like those sold at concession stands. But the simplicity of its original, with its barely salted chips, nutty melted cheese and briny pickled jalapeños, is sure to charm true fans.

Provided by Pati Jinich

Categories snack, burritos and nachos, crackers and chips, finger foods, appetizer

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 3

Ingredients

3/4 pound store-bought or Homemade Tortilla Chips (see recipe)
1 pound shredded Colby cheese (about 4 packed cups)
1 cup thinly sliced store-bought or homemade Pickled Jalapeños (see recipe), plus 2 to 4 tablespoons brine

Steps:

Set racks in the upper and lower thirds of the oven and heat to 400 degrees.
Spread the tortilla chips in a single layer on two large sheet pans. Place a scant tablespoon of shredded cheese over each chip, pressing slightly to adhere. Top each chip with 1 or 2 slices pickled jalapeño. Sprinkle or spoon the pickled jalapeño brine all over the chips. Bake until cheese melts completely and begins to lightly brown at the edges, 5 to 7 minutes.
Serve nachos immediately, directly on the hot baking sheets, or use a spatula to transfer them to a platter.

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15 Minute Nachos Food

15 BEST NACHO RECIPE COLLECTION

These tasty nacho recipes are jam-packed with cheesy, meaty, crunchy goodness. They're so good; you won't want to wait for your next party to make them.

15-MINUTE NACHOS SUMPREME

Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.

15-MINUTE NACHOS

Looking to serve up something hot and cheesy on the quick? These 15-Minute Nachos will do the trick!

PHENOMENAL 15 MINUTE NACHOS

THE ORIGINAL NACHOS

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