One Pan Baked Tortellini Food

CHEESY BAKED TORTELLINI

Cheesy Baked Tortellini image

Provided by Giada De Laurentiis

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

Olive oil
2 cups marinara sauce
1/3 cup mascarpone cheese
1/4 cup chopped fresh Italian parsley leaves
2 teaspoons chopped fresh thyme leaves
1 pound purchased cheese tortellini
2 ounces thinly sliced smoked mozzarella
1/4 cup freshly grated Parmesan

Steps:

Preheat the oven to 350 degrees F. Lightly oil an 8 by 8 by 2-inch baking dish.
Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes. Drain. Add the tortellini to the sauce and toss to coat. Transfer the tortellini mixture to the prepared baking dish. Top the mixture with the smoked mozzarella and Parmesan. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.

ONE-PAN ITALIAN PASTA

One-Pan Italian Pasta image

Quick, delicious and one-pan easy, this Italian skillet stars ground beef and bow-tie pasta tossed with zucchini, tomatoes and garlic.

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings, 1 cup each

Number Of Ingredients 10

Ingredients

2 lb. ground beef
2 cloves garlic, minced
1 can (14.5 oz.) diced tomatoes, undrained
1 can (14-1/2 oz.) beef broth
1 cup water
2 cups farfalle (bow-tie pasta), uncooked
1 zucchini, sliced
1 can (6 oz.) tomato paste
1/4 tsp. dried Italian seasoning
1 cup KRAFT Shredded Mild Cheddar Cheese

Steps:

Brown meat with garlic in large skillet; drain. Return to skillet.
Add tomatoes, broth and water; mix well. Bring to boil. Add pasta and zucchini; mix well. Cover; simmer on medium-low heat 15 min. or until pasta is tender.
Stir in tomato paste and Italian seasoning until blended; top with cheese.

Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 80 mg, Sodium 590 mg, Carbohydrate 27 g, Fiber 3 g, Sugar 3 g, Protein 29 g

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