Potato Crap Oamc Food

CRISPY, CHEESY POTATOES (OAMC)

Steps:

• ASSEMBLY DIRECTIONS:.
• Thaw the potatoes just slightly and break them apart well.
• Mix the onion, sour cream, cream of chicken soup and cheddar cheese.
• Stir in half of the potatoes and mix well.
• Stir in remaining potatoes.
• In another bowl or pan, melt the butter.
• Stir the cornflakes into the melted butter.
• FREEZING AND COOKING:.
• Place the potatoe mixture in freezer bags.
• Label and freeze.
• Place corn flake/butter mixture into a small freezer bag or container.
• Attach to the potato mixture.
• TO SERVE:.
• Thaw potatoes and crumb topping.
• Put into a sprayed or greased 9x13 pan and top with the crumb mixture.
• Bake at 350 degrees for 1 hour.

POTATO CRAP OAMC?

Steps:

• Casserole:.
• Preheat Oven To 350.
• Put all casserole ingredients in LARGE mixing bowl. (I use my Kitchen Aid mixer for this one because I don't wait for my hash browns to thaw so it's really hard to mix without it lol) I also suggest if you have a shield for your kitchen aid bowl that you use it, if not place your hands around the top sides of the bowl because it will get messy until it starts getting mixed up a bit. Mix well.
• Put in 13X9 baking dish. Set aside.
• Topping:.
• Crumble up enough potato chips into melted butter to cover entire top of casserole.
• Spread chip mixture on top of casserole evenly.
• Bake in preheated 350 degree oven for 1 hour.

PORK AND SWEET POTATOES- OAMC

Steps:

• Cut chops into slices, not too thin or they dry out, cook lightly, do not over cook as they dry out AND they still get cooked once more. Leave a line of pink inches.
• Using 2 large ziplock freezer bags (or food saver bags), place half of cooked pork in each bag.
• Drizzle 2 tablespoons of oil in each bag, squish the meat around in it to coat, you might want to do this each time you add stuff to the bag. It helps keep things nicely covered.
• Place 2 chopped apples in each bag.
• 1 onion chopped in each bag.
• 1/2 tsp's of thyme and salt, 1/4 teaspoons pepper in each bag.
• Add 3 cups of frozen roasted sweet potatoes to each bag.
• Add 2 cups of apple juice to each bag.
• Close and shake the bags really really well.
• Freeze here.
• To cook:.
• Remove from freezer, dump contents of bag in a large pan, add a little water, about a tbsp., cover, cook 10 minutes, you want it to thaw,uncover and simmer 10 minutes longer.
• Alternatively you can precook the apple and onion when you cook the pork, but then they're softer like the things you buy in the store freezer.

KITTENCAL'S STUFFED POTATOES (OAMC, FREEZER METHOD)

Steps:

• Prick a couple of holes in each potato with a fork.
• Bake potatoes in a 350 degree oven until soft (if your potatoes are extra big this might take about 1 hour and 15 minutes or more).
• Let cool for about 20-30 minutes then slice about 1/2-inch off the top off each potato.
• Carefully scoop out the pulp with a spoon leaving about 1/4-in potato inside the shell.
• Place the pulp into a large bowl.
• In a saucepan heat the whipping cream with butter over low heat until the butter has melted; cool for about 15 minutes, then pour over the potato pulp.
• Add 1 large egg, 1 yolk, 1/2 cup Parmesan cheese (or more if desired) 1 cup grated cheddar cheese and finely chopped green onions.
• Using a hand mixer beat on high speed until smooth.
• Add in seasoned salt and black pepper to taste.
• Place on a baking sheet, then fill each shell with potato mixture.
• Sprinkle the tops with a small amount parmesan cheese.
• Bake in a 350 degree F oven for about 25 minutes or until the potato filling is set.
• Cool completely then freeze.
• TO SERVE; a day ahead remove from freezer and thaw the potatoes in the refrigerator overnight.
• Heat in a 300 degree oven until hot.
• Remove from oven then sprinkle with grated cheddar cheese, then return to oven for 5 minutes until the cheese has melted.
• The potatoes can also be heated in the microwave on HIGH until hot.

CHEESY HAM AND POTATOES (OAMC)

Steps:

• Soften cream cheese and cream together with soup. Stir in onions, ham, Jack cheese and pepper. Break apart hash browns. Gently stir into cheese mixture. Place in gallon freezer bag. Label and freeze.
• To serve: Thaw. Place in greased baking dish. Bake covered for 1 hour at 350°. Uncover and top with shredded Cheddar cheese. Return to oven until cheese is melted.

MEAT & POTATO BURRITO OAMC

Steps:

• Cook tator tots according to package.
• fry hamburger, drain, and add taco seasoning, cheese onion and green chilies.
• Heat tortillas in microwave for easier rolling. cover half of tortilla with a layer of meat top with tator tots and roll up. Place on plate and top with salsa and sour cream and any other south of the border topping you can think of.
• Enjoy.
• TO FREEZE: place rolled up burritos in to a freezer bag and freeze. I actually place 3 to 4 burritos in regular storage bags and them place into a zippered freezer bag. I can get about 9 to 12 burritos per freezer bag. I can take out on storage bag for supper and keep the rest in the freezer.

BLEU CHEESE CRAB DIP - OAMC

Steps:

• Mix together in order of ingredients.
• Split the ingredients into two servable crocks.
• Freeze.
• Allow to thaw about 4-5 hours Serve in a dish with crock in middle surrounded by potato chips.
• Enjoy!