CRISPY CHEESE AND BACON POTATOES
Crispy roasted potatoes, topped with melting cheese and plenty of crisp bacon are a great side dish for any meal.
Provided by Mary Younkin
Number Of Ingredients 6
Steps:
- COOK THE BACON: Spread the bacon strips out across a large rimmed baking sheet pan and place on the middle rack of a COLD oven. Set the temperature to 400 degrees. Set a timer for 16 minutes and check the bacon. Remove it from the oven when it is as crisp or crunchy as you like. I remove ours at 18 minutes and it's a great balance of chewy crunch. If you like your bacon crispy enough to crumble, you will probably want to cook it another minute past that.
- COOK THE POTATOES: While the bacon is cooking, peel and chop the potatoes. Transfer the bacon to a paper towel lined plate to drain. There should be 2-3 tablespoons of bacon grease left on the sheet pan. (If there is more than that, drain off a bit.) Put the potatoes on the pan and toss with tongs to thoroughly coat them in the bacon grease. Sprinkle with salt and pepper. Spread the potatoes out in a single layer and bake for 20 minutes, stir well and bake an additional 20 minutes. Stir again, making sure that none of the potatoes are sticking to the tray. Bake another 15 minutes.
- Chop the bacon into small pieces. Remove the potatoes from the oven, stir again and sprinkle generously with shredded cheese and chopped bacon. Return the tray to the oven and bake an additional 2-3 minutes, until the cheese has melted. Top with sliced green onions just before serving. Enjoy!
Nutrition Facts : Calories 378 kcal, Carbohydrate 28 g, Protein 14 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 51 mg, Sodium 841 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CHEESE AND BACON POTATO ROUNDS
Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.
Provided by Michele O'Sullivan
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
- When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted
Nutrition Facts : Calories 805.5 calories, Carbohydrate 39.7 g, Cholesterol 152.5 mg, Fat 54.2 g, Fiber 5 g, Protein 39.8 g, SaturatedFat 27.1 g, Sodium 1760.7 mg, Sugar 2.3 g
CRISPY CHEESE AND BACON POTATOES
Oh man. This is hard to stop eating. So good. I cooked my potatoes on top of the stove in butter and added the rest of the ingredients toward the end. It was a lot easier and shortened the cooking time tremendously. Recipe courtesy of Barefeet in the Kitchen.
Provided by AmyZoe
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Spread the bacon strips across a large rimmed baking sheet pan and place on the middle rack of a cold oven. Set the temperature to 400 degrees. Set a timer for 16 minutes and check the bacon. Remove it from the oven when it is as crisp or crunchy as you like.
- While the bacon is cooking, peel and chop the potatoes. Transfer the bacon to a paper towel lined plate to drain. There should be 2 to 3 tablespoons of bacon grease left on the tray. If there is more than that, drain off a bit. Put the potatoes on the tray and toss with tongs to thoroughly coat them in the bacon grease. (I cooked mine in butter--personal preference).
- Sprinkle with salt and pepper. Spread the potatoes out in a single layer and bake for 20 minutes. Stir well and bake another 20 minutes. Stir again, making sure that none of the potatoes are sticking to the tray. Bake another 15 minutes.
- Chop the bacon into small pieces. Remove the potatoes from the oven, stir again, and sprinkle generously with shredded cheese and chopped bacon.
- Return the tray to the oven and bake an additional 2 to 3 minutes or until the cheese is melted. Top with sliced green onions just before serving.
CRISPY POTATOES WITH BACON, GARLIC, AND PARSLEY
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the potatoes and salt in a medium saucepan and cover with cold water. Bring to a boil over high heat and simmer for 1 minute, then drain. Pat dry.
- Meanwhile, put the bacon in a well-seasoned cast iron skillet or a saute pan over medium-low heat, and cook until nearly all the fat has rendered and the bacon is crispy, aromatic, and browned, about 5 minutes. Remove the bacon with a slotted spoon and set aside on a paper towel lined plate.
- Add the 1 to 2 tablespoons of butter or oil to the remaining bacon fat. Increase the heat to medium. Add the potatoes, positioning them in the pan so the cut sides get nice and brown. Cook turning only as needed until the potatoes are golden brown, about 15 minutes. Stir in the parsley, garlic, and bacon and stir until fragrant and lightly browned. Season with 1 teaspoon of salt and pepper. Serve.
CRISPY BLUE CHEESE POTATOES
Add Crispy Blue Cheese Potatoes to your side dish rotation. Crisp oven-baked potato wedges get extra flavor from a topping of crisp bacon bits and melted cheddar and blue cheeses in this sensational side dish, Crispy Blue Cheese Potatoes.
Provided by My Food and Family
Categories Cheesy Potatoes
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Toss potato wedges with olive oil. Season with salt and pepper. Place in single layer in baking dish.
- Bake 30 min. or until potatoes are tender.
- Mix bacon, cheddar cheese and blue cheese; sprinkle over potatoes. Bake an additional 5 min. or until cheeses are melted.
Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 420 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 0 g, Protein 8 g
CRISPY CHEESY SMASHED POTATOES
I had a few ingredients and wanted to do something different with some baby red potatoes that I had. I love bacon, blue cheese, and green onions, so I threw them all together and this is what I came up with. The combination of the three together is absolutely fantastic!
Provided by Jessica E Wilson
Categories Roasted Potatoes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve bacon grease.
- Grease a baking sheet with a small amount of the bacon grease and place potatoes on the sheet. Smash potatoes with the bottom of a glass, then brush with more bacon grease. Repeat once more (smashing/brushing). Lightly salt potatoes.
- Roast potatoes in the preheated oven until crispy, about 15 minutes. Top with blue cheese and crumbled bacon. Bake until cheese is melted, about 5 more minutes.
- Top with green onions and serve.
Nutrition Facts : Calories 260.5 calories, Carbohydrate 27.4 g, Cholesterol 29.5 mg, Fat 11.5 g, Fiber 3.5 g, Protein 12.8 g, SaturatedFat 5.3 g, Sodium 604.7 mg, Sugar 2.5 g
CRISPY POTATOES WITH BACON, GARLIC AND PARSLEY
I am always searching for new ways to serve potatoes. This recipe is courtesy of the Food Network's "How to Boil Water".
Provided by Marie
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the potatoes and salt in a medium saucepan and cover with cold water.
- Bring to a boil over high heat and simmer for 1 minute, then drain and pat dry.
- In skillet, saute bacon over medium heat and cook until crispy.
- Remove bacon with a slotted spoon and set aside on paper towels.
- Add butter to bacon fat and increase heat to medium.
- Add potatoes to pan so that the cut sides get nice and brown.
- Cook, turning only as needed until the potatoes are golden brown, about 25 minutes.
- Stir in parsley, garlic and bacon and stir until lightly browned.
- Season with salt and pepper to taste.
More about "crispy cheese and bacon potatoes food"
CRISPY CHEESE AND BACON POTATOES - ALL FOOD RECIPES …
From allfood.recipes
Estimated Reading Time 2 mins
BEST BACON POTATO CASSEROLE RECIPES | COMFORT FOOD | FOOD ...
From foodnetwork.ca
LOADED CRISPY SMASHED POTATOES - GONNA WANT SECONDS
From gonnawantseconds.com
CRISPY CHEESE AND BACON POTATOES - COMPLETE RECIPES
From completerecipes.com
CRISPY AND CHEESY POTATOES | RECIPES, DINNERS AND EASY ...
From foodnetwork.com
CRISPY BACON AND CHEESE POTATOES - RECIPES - FAXO
From faxo.com
CRISPY CHEESE AND BACON POTATOES | RECIPES, COOKING ...
From pinterest.com
CRISPY CHEESE AND BACON POTATOES RECIPE | EPISODE 450 ...
From youtube.com
CRISPY & CREAMY BACON CHEESE WONTONS APPETIZERS - BEST ...
From bestcraftsandrecipes.com
CRISPY BACON AND ROSEMARY POTATO PIZZA - HEALTHY FOOD GUIDE
From healthyfood.com
CRISPY BACON SMASHED POTATOES WITH BLUE CHEESE
From howsweeteats.com
CRISPY CHEESE AND BACON POTATOES | FOOD TASTE GOOD
From winnercook.blogspot.com
CRISPY CHEESE AND BACON POTATOES - FOOD RECIPES DRINK FAVORS
From bieskies.blogspot.com
CRISPY CHEESE AND BACON POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
THE GOOD DISH GRILLED ASPARAGUS WITH CRISPY BACON VINAIGRETTE
From gooddishtv.com
CRISPY CHEESE AND BACON POTATOES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CRISPY AND CREAMY MAC AND CHEESE | RECIPES | CRACKER BARREL
From crackerbarrel.ca
BACON STUFFED MUSHROOMS - MYORGANIZEDCHAOS.NET
From myorganizedchaos.net
AWARD-WINNING CRISPY CHEESE AND BACON POTATOES | RECIPES ...
From recipesgrandma.com
CHEESY BACON RANCH POTATOES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
CRISPY POTATOES WITH STREAKY BACON, GARLIC, AND PARSLEY
From foodnetwork.co.uk
LOADED POTATO SKINS WITH CHEESE AND BACON RECIPE
From thespruceeats.com
CRISPY CHEESE AND BACON POTATOES - POLOPARATY.COM ...
From poloparaty.com
CRISPY CHEESE AND BACON POTATOES | FOOD AND DRINK
From thingmenu.blogspot.com
LUCKY 13'S PUB - FOOD MENU
From luckys13.com
CRISPY CHEESE AND BACON POTATOES - CREATE THE MOST AMAZING ...
From recipeshappy.com
CRUNCHY ONION BACON MASHED POTATOES | FRENCH'S
From mccormick.com
CRíSPY CHEESE AND BACON POTATOES - FOOD & DRINK RECIPES
From foodanddrinkreciepes.blogspot.com
CRISPY CHEESE AND BACON POTATOES RECIPES ALL YOU NEED IS …
From stevehacks.com
HOW TO MAKE CRISPY POTATO EGG & CHEESE TACOS
From food52.com
CRISPY CHEESE BACON POTATO - RECIPES | COOKS.COM
From cooks.com
10 BEST BACON ONION CHEESE POTATOES RECIPES - YUMMLY
From yummly.com
CRISP OVEN ROASTED POTATOES WITH BACON AND CHEESE
From natashaskitchen.com
CAJUN MAC AND CHEESE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
CRISPY CHEESE AND BACON POTATOES - RECIPES ALL FOOD & DRINK
From recipesallfoodanddrink.blogspot.com
BACON AND EGG POTATO BAKE | FOODTALK
From foodtalkdaily.com
CRISPY CHEESE AND BACON POTATOES | FOOD DISHES, FOOD, COOKING
From pinterest.com.au
CRISPY CHEESE AND BACON POTATOES - RECIPES FOOD DRINK
From riyokisse.blogspot.com
CHEESE AND BACON POTATO SKINS - RECIPETIN EATS
From recipetineats.com
CRISP ROAST POTATOES WITH HONEY AND BACON RECIPE - BBC …
From bbc.co.uk
CHEESY BREAKFAST POTATOES WITH CRISPY BACON | GREAT GRUB ...
From greatgrubdelicioustreats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love