KOREAN BARBECUE-STYLE MEATBALLS
These meatballs, inspired by traditional Korean barbecue, bring the savory-sweet flavors of caramelized meat without the need for a grill. As the meatballs bake, the soy sauce marries the garlic and scallions to create a glaze. This meatball mixture can be made ahead and left to marinate in the fridge for 3 hours or even overnight. Use ground beef that is 85 percent lean meat, 15 percent fat, or 80 percent lean and 20 percent fat for juicier meatballs. The Ritz crackers here make for a more tender meatball, but feel free to substitute plain dry bread crumbs. The meatballs are tasty on their own, but for a simple dipping sauce, combine 2 tablespoons soy sauce and 1 tablespoon distilled white vinegar. Serve over steamed rice with kimchi, or as a sandwich with mayonnaise or marinara sauce.
Provided by Kay Chun
Categories dinner, lunch, weekday, weeknight, meatballs, appetizer, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. In a large bowl, combine all of the ingredients and use your hands to gently mix.
- Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greased rimmed baking sheet.
- Bake until golden and cooked through, about 15 minutes. Serve warm.
Nutrition Facts : @context http, Calories 255, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 12 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 4 grams, Sodium 410 milligrams, Sugar 1 gram, TransFat 0 grams
SWEET AND SPICY KOREAN MEATBALLS
These Sweet and Spicy Korean Meatballs will change your life. They're made with lean beef, flavored with garlic and Sriracha, baked, no frying and glazed with a spicy apricot glaze.
Provided by Joanna Cismaru
Categories Appetizer Dinner Main Course
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 F degrees. Line a baking sheet with parchment paper; set aside.
- In a large bowl, add all the meatball ingredients and mix with your hands to combine. Form the meatballs into small 1 inch balls. Place the meatballs on the prepared baking sheet and bake for about 20 to 25 minutes or until done to your liking.
- Meanwhile, in a medium bowl whisk together all the glaze ingredients. Add the meatballs and toss well until all the meatballs are glazed.
- Garnish with chopped chives if preferred and serve immediately over cooked rice or as an appetizer.
Nutrition Facts : Calories 35 kcal, Carbohydrate 2 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 16 mg, Sodium 143 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 meatball
KOREAN MEATBALLS AND NOODLES
This kalbi meatball recipe, adapted from the cookbook "Koreatown," is easy and quick enough to consider for midweek dinner. It offers the sweetly peppered, deeply satisfying flavors typical of many Korean dishes, and gives new personality to everyday spaghetti and meatballs. My favorite utensil for making ground meat mixtures, by the way, is an old-fashioned potato masher. The book suggests wrapping the meatballs in lettuce, but I tossed them with noodles in a sauce that exploited the brown bits left in the cooking of the meatballs.
Provided by Florence Fabricant
Categories meatballs, main course
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat oven to 450 degrees. Line a rimmed baking sheet with foil. Place beef in a bowl.
- Combine honey, black pepper, sesame oil, vinegar, pear, onion, ginger, soy sauce and half the garlic in a food processor or blender and whirl until well blended. Mix with beef. Add egg and bread crumbs and mix again. Form into 1 1/2-inch balls and arrange on the baking sheet with a bit of space between them. Place in the oven and bake 20 minutes.
- While meatballs bake, bring a large pot of water to a boil. Add noodles and boil 5 minutes for udon, about 8 minutes for linguine. Reserve 2/3 cup of the pasta water, then drain pasta.
- When meatballs are done, transfer them to a bowl and scrape pan juices into a sauté pan. Heat on medium, add remaining garlic and cook briefly until it starts to color. Whisk in gochujang, then pasta water. Simmer about 3 minutes, until sauce reduces and starts to thicken. Reduce heat to low, add noodles and toss in sauce. Add meatballs and mix gently. Transfer to a warm serving dish or individual bowls, scatter with scallions and serve.
Nutrition Facts : @context http, Calories 466, UnsaturatedFat 8 grams, Carbohydrate 56 grams, Fat 12 grams, Fiber 5 grams, Protein 36 grams, SaturatedFat 3 grams, Sodium 1093 milligrams, Sugar 10 grams, TransFat 0 grams
KOREAN MEATBALLS WITH VINEGAR DIPPING SAUCE
These are good warm or cold. I served them for a dinner party, and one guy alone ate maybe two thirds of them (damn hog! lol).
Provided by Cluich
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix together ingredients for the dipping sauce.
- For the meatballs, mix the ground beef, soy sauce, scallions, sesame seeds, sesame oil, and pepper. Let sit for about a half hour.
- Form the meat mixture into balls about 1-1/2 inches in diameter. Toss in flour and dip in egg, letting any extra egg drip off.
- Heat oil in a non-stick skillet, and fry the meatballs until browned and crisp all around (and cooked through -- let's not get anyone sick!).
- Serve warm or old with the vinegar dipping sauce.
More about "korean meatballs food"
KOREAN MEATBALLS RECIPE | MYRECIPES
From myrecipes.com
5/5 (18)Calories 225 per servingServings 4
- Combine brown sugar, oil, and garlic in a food processor; process until finely ground. Add soy sauce, salt, and chicken; process until finely ground. Divide chicken mixture into 20 equal portions. With moist hands, shape each portion into a meatball.
- Heat a large cast-iron skillet over medium-high heat. Add 10 meatballs to pan; sauté 4 minutes, turning to brown meatballs on all sides. Arrange browned meatballs on a jelly-roll pan coated with cooking spray. Repeat procedure with remaining meatballs. Bake at 400° for 5 minutes or until done.
SWEET AND SAVORY KOREAN MEATBALLS - KOREAN BAPSANG
From koreanbapsang.com
4.4/5 (25)Estimated Reading Time 4 minsServings 3
- Finely chop the mushrooms, onion, and scallions. Combine all the meatball ingredients well by hand until evenly blended.
- Shape the mixture into about 1 1/4-inch balls. Dredge the meatballs in the cornstarch or flour to lightly coat.
- Heat a tablespoon of oil in a pan over medium heat. Add half of the meatballs to the pan. Turning as necessary, fry until all sides are golden brown but not cooked through, about 5 minutes. The meatballs will finish cooking in the sauce. Remove from the pan and repeat with the remaining meatballs.
- Add all the sauce ingredients to another pan. Boil over medium heat until the sauce is slightly thickened, about 3 – 4 minutes.
BEST KOREAN MEATBALLS RECIPE - HOW TO MAKE …
From food52.com
Reviews 157Category Appetizer
WANJAJEON (PAN-FRIED MEATBALLS IN EGG BATTER) - KOREAN …
From koreanbapsang.com
KOREAN MEATBALLS WITH EGG NOODLES - SIMPLY BEAUTIFUL …
From simplybeautifuleating.com
KOREAN-STYLE MEATBALL & RICE BOWL - SOBEYS INC.
From sobeys.com
EASY KOREAN MEATBALLS RECIPE - FOX AND BRIAR
From foxandbriar.com
RACHAEL'S KOREAN SPAGHETTI AND MEATBALLS - RACHAEL …
From rachaelrayshow.com
KOREAN MEATBALLS (KOREAN BBQ MEATBALLS) - CAKEWHIZ
From cakewhiz.com
KOREAN MEATBALLS - SWEET & SPICY IN 30 MINUTES | KITCHEN …
From kitchentrials.com
SWEET AND SMOKY KOREAN MEATBALLS - HUNT TO EAT
From hunttoeat.com
SWEET AND SPICY KOREAN MEATBALLS - CREATIVE CULINARY
From creative-culinary.com
KOREAN BBQ MEATBALLS RECIPE | GIRL VERSUS DOUGH
From girlversusdough.com
KOREAN MEATBALLS WITH GOCHUJANG GLAZE • HIP FOODIE MOM
From hipfoodiemom.com
KOREAN BBQ MEATBALLS - EL MUNDO EATS
From elmundoeats.com
KOREAN “MEATBALLS” – KIMCHI + CHEESE
From kimchiandcheese.com
KOREAN PANFRIED MEATBALLS (DONGEURANGDDENG) - MANGO'S …
From mangoshomekitchen.com
KOREAN GLAZED MEATBALLS - CTV
From more.ctv.ca
KOREAN BEEF BULGOGI MEATBALLS RECIPE - MUCH BUTTER
From muchbutter.com
TASTETORONTO | KOREAN GLAZED MEATBALLS
From tastetoronto.com
KOREAN MEATBALLS - COOKING KOREAN FOOD WITH MAANGCHI
From maangchi.com
SHEET PAN STICKY GOCHUJANG CHICKEN MEATBALLS ... - HALF BAKED …
From halfbakedharvest.com
KOREAN MEATBALLS WITH SPICY GLAZE - FOXES LOVE LEMONS
From foxeslovelemons.com
KOREAN SWEET AND SAVORY MEATBALLS - SPRINKLE OF SESAME
From sprinkleofsesame.com
WANJAJEON / DONG-GUE-RANG-TAENG (KOREAN MEATBALLS)
From crazykoreancooking.com
TTEOKBOKKI INSPIRED KOREAN MEATBALLS | MEAL PREP FRIENDLY
From carmyy.com
KOREAN COCKTAIL MEATBALLS FOR THE HOLIDAYS! - KIMCHIMARI
From kimchimari.com
EASY AND SAVORY KOREAN GOCHUJANG MEATBALLS
From spiceandsugarmama.com
KOREAN MEATBALLS • DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
KOREAN STICKY MEATBALLS WITH FRESH VEGETABLES (GLUTEN, GRAIN, …
From foodfuelness.com
KOREAN MEATBALLS - VEGAN AND GLUTEN-FREE! - FOOL A CARNIVORE
From foolacarnivore.com
SPICY KOREAN CHICKEN MEATBALLS - CHILI PEPPER MADNESS
From chilipeppermadness.com
SPICY KOREAN MEATBALLS WITH A GOCHUJANG GLAZE - OMG! YUMMY
From omgyummy.com
KOREAN MEATBALLS WITH GOCHUJANG DRIZZLE SAUCE - ZESTFUL KITCHEN
From zestfulkitchen.com
KOREAN-STYLE MEATBALL SUB | FOODLAND
From foodland.ca
KOREAN MEATBALLS - CHARISSE YU
From charisseyu.com
SWEET AND SPICY SLOW COOKER KOREAN MEATBALLS - CARLSBAD CRAVINGS
From carlsbadcravings.com
KOREAN BBQ MEATBALLS - MADE IN A SLOW COOKER! | WHITNEYBOND.COM
From whitneybond.com
SPICY KOREAN INSPIRED MEATBALLS RECIPE - FIT MEN COOK
From fitmencook.com
GLOSSY KOREAN-SPICED BEEF MEATBALLS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
KOREAN MEATBALLS — PANTS IN THE KITCHEN
From pantsinthekitchen.com
KOREAN MEATBALLS RECIPE USING GOCHUJANG CHILI PASTE
From theblackpeppercorn.com
KOREAN-STYLE MEATBALLS IN BBQ SAUCE | CHICKEN.CA
From chicken.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love