SEATTLE'S PIKE PLACE MARKET SALAD
I've seen this recipe on several websites, but this one is from the health.com website. The ingredients are largely from fresh Pacific NW produce from the Pike Place Market. Most people associate Pike Place Market with its brief spot in the limelight in the Tom Hanks/Meg Ryan movie "Sleepless in Seattle" that was filmed in Seattle, or for the entertaining "fish tossers" at the fresh fish stand. But it's so much more than that. Pike Place Market is truly a must-see for anyone visiting Seattle with stand after stand of fresh fish caught in the Pacific Northwest waters, locally grown fresh produce, and a plethora of intriguing and quaint boutiques selling local artisan's crafts and wares. Be sure to visit the Pike Place Market whenever you make a stop in Seattle. NOTE: The recipe calls for pre-bagged herb salad mix. If you cannot find it at a your local market, just use any combination of lettuces and herbs.
Provided by Northwestgal
Categories Berries
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To prepare nuts, place sugar in a small skillet over medium heat; cook 90 seconds or until sugar dissolves, stirring as needed so sugar dissolves evenly and doesn't burn. Reduce heat; stir in walnuts. Cook over low heat 30 seconds or until golden. Spread mixture onto foil coated with cooking spray. Cool completely; break into small pieces. (This step can be done up to a day in advance and stored in an air-tight container.)
- To prepare dressing, place cider in a small saucepan over medium-high heat; bring to a boil. Cook until reduced to 2 tablespoons (about 5 minutes). Combine water and cornstarch in a small bowl; add to pan. Bring cider mixture to a boil, stirring constantly; cook 30 seconds. Remove from heat. Stir in shallots, vinegar, salt, and pepper; let cool. (This step can be done up to a day in advance and stored in refrigerator.).
- To prepare salad, place salad mix in a large bowl. Drizzle with dressing; toss gently to coat. Divide evenly among 4 plates; top with berries, cheese, and sugared walnuts. Serve immediately.
SEATTLE'S PIKE PLACE MARKET SALAD
Several different versions of this salad abound, but they always feature fresh northwest-grown produce sold at Seattle's famous Pike Place Market. Most people associate the Market with its brief spot in the limelight in the Tom Hanks/Meg Ryan movie "Sleepless in Seattle" (filmed in Seattle) or for the entertaining "fish tossers"...
Provided by Vickie Parks
Categories Lettuce Salads
Time 20m
Number Of Ingredients 16
Steps:
- 1. WALNUTS: Place sugar in a small skillet over medium heat; cook 90 seconds or until sugar dissolves, stirring as needed so sugar dissolves evenly and doesn't burn. Reduce heat; stir in walnuts. Cook over low heat 30 seconds or until golden. Spread mixture onto foil coated with cooking spray. Cool completely; break into small pieces. (This step can be done up to a day in advance and stored in an air-tight container.)
- 2. DRESSING: Place cider in a small saucepan over medium-high heat; bring to a boil. Cook until reduced to 2 tablespoons (about 5 minutes). Combine water and cornstarch in a small bowl; add to pan. Bring cider mixture to a boil, stirring constantly; cook 30 seconds. Remove from heat. Stir in shallots, vinegar, salt, and pepper; let cool. (This step can be done up to a day in advance and stored in refrigerator.).
- 3. SALAD: place salad mix in a large bowl. Drizzle with dressing; toss gently to coat. Divide evenly among 4 plates; top with berries, cheese, and sugared walnuts. Serve immediately.
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THE 8 BEST THINGS TO EAT AT PIKE PLACE MARKET
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- Starbucks. 1912 Pike Pl, Seattle, WA 98101, USA. Phone +1 206-448-8762. If you’re a Starbucks aficionado, it’s worth noting that the original Starbucks is located right outside the main building’s entrance.
- Piroshky. 1908 Pike Pl, Seattle, WA 98101-1013, USA. Phone +1 206-441-6068. Bakeries. 4.3. Piroshky is a type of Russian pastry brought to Seattle by Piroshky Piroshky Bakery at the market (right across from the main building’s entrance).
- Daily Dozen Doughnuts. 93 Pike St, Seattle, WA 98101, USA. Daily Dozen Doughnuts makes one thing and makes it well – mini doughnuts in a few flavors.
- Biscuits. 1909 1st Ave, Seattle, WA 98101, USA. Phone +1 206-441-7999. Biscuit Bitch has a couple locations in Seattle, including one at Caffe Lieto at the market.
- Seafood and Coconut Cream Pie. 2010 Western Ave, Seattle, WA 98121, USA. Phone +1 206-812-0022. Seattle is adjacent to the Puget Sound and not far from the Pacific Ocean, meaning the Emerald City has ample fresh seafood on offer at local restaurants.
- Crab or Shrimp Cocktail. 86 Pike Pl, Seattle, WA 98101-2025, USA. Phone +1 206-682-7181. Another option to try out local seafood, but at a much cheaper price point than Seatown Seabar is at the famous Pike Place Fish Market.
- Beecher’s Cheese. 1600 Pike Pl, Seattle, WA 98101-1529, USA. Phone +1 206-956-1964. Beecher’s is all about cheese. The food not to miss here is the Beecher’s Flagship cheese, but you can enjoy this nutty and rich cheese in a number of ways.
- Market Spice Tea. 85 Pike St, Seattle, WA 98101-2085, USA. Phone +1 206-622-6340. MarketSpice is a spice store that also crafts teas and sells coffee and other gift items, but a local treat not to miss here is their cinnamon orange tea.
PIKE PLACE MARKET SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Calories 165 per servingServings 4
- To prepare nuts, place sugar in a small skillet over medium heat; cook 90 seconds or until sugar dissolves, stirring as needed so sugar dissolves evenly and doesn't burn. Reduce heat; stir in walnuts. Cook over low heat 30 seconds or until golden. Spread mixture onto foil coated with cooking spray. Cool completely; break into small pieces.
- To prepare dressing, place cider in a small saucepan over medium-high heat; bring to a boil. Cook until reduced to 2 tablespoons (about 5 minutes). Combine water and cornstarch in a small bowl; add to pan. Bring cider mixture to a boil, stirring constantly; cook 30 seconds. Remove from heat. Stir in shallots, vinegar, salt, and pepper; let cool.
- To prepare salad, place salad mix in a large bowl. Drizzle with dressing; toss gently to coat. Divide evenly among 4 plates; top with berries, cheese, and walnuts. Serve immediately.
- Wine note: This market salad is a kaleidoscope of bold flavors and compelling textures, from the berries to the caramelized walnuts to the crumbled blue cheese. It needs a powerhouse of a wine to match it all: Walla Walla Village Gewürztraminer 2003 (Walla Walla, Washington; $16). It's sassy with bright tropical fruit flavors (a great counterpoint to the saltiness of the cheese), a citrusy edge, and loads of spice. -Karen MacNeil
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