Dads Bacon 5 Cheese Potato Casserole Food

LOADED BAKED POTATO CASSEROLE

Loaded Baked Potato Casserole image

Twice Baked Loaded Potato Casserole is a super creamy casserole made with tender potatoes, and loaded with cheddar cheese, and delicious crispy bacon - ultimate comfort food and perfect side dish to serve up for holiday meals.

Provided by Trisha Haas - Salty Side Dish

Time 30m

Number Of Ingredients 10

Ingredients

2.5 lbs baked potatoes
2 tablespoons butter
1/2 cup sour cream
1/4 cup whole whipping cream
2 cups shredded cheddar cheese
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper
1 cup shredded cheddar cheese for topping
1/2 lb bacon (cooked and cut up (topping))

Steps:

Preheat oven to 400 and spray a casserole dish with nonstick cooking spray and set aside.
Before getting started on your casserole assembly, you need to soften your potatoes. You can use the microwave (info listed in article), pressure cooker or oven bake. Your potatoes need to be soft enough to scoop out insides.
Scoop the insides out of the potato and place into a mixing bowl.
Discard potato skins.
Add butter, sour cream, whole whipping cream, 2 cups of cheese and spices.
Mix all casserole well.
Spoon twice baked potato mixture into prepared dish.
Sprinkle top of casserole with remaining cheese and top with lots of bacon.
Bake casserole for 10-15 minutes or until heated through and bubbly around the edges.

Nutrition Facts : ServingSize 1 g, Calories 435 kcal, Carbohydrate 45 g, Protein 19 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 58 mg, Sodium 787 mg, Fiber 5 g, Sugar 3 g, UnsaturatedFat 9 g

CHEESY BACON POTATO BREAKFAST CASSEROLE

Cheesy bacon potato breakfast casserole image

This cheesy breakfast casserole with bacon, potato and egg is the easiest make-ahead breakfast and so perfect for feeding a crowd.

Provided by Alida Ryder

Categories Breakfast Brunch

Time 1h45m

Number Of Ingredients 12

Ingredients

3 large potatoes (peeled and cubed )
1-2 tbsp olive oil
2 tsp salt
250 g (+-9oz) streaky bacon (chopped)
1 onion (finely chopped)
2 garlic cloves (crushed)
2 cups grated cheddar cheese
5 eggs
½ cup milk
¾ cup heavy/whipping cream
2 tsp salt
1 tsp pepper

Steps:

Pre-heat the oven to 180ºC.
Toss the potatoes with olive oil and salt and transfer to a baking sheet. Allow to bake until crisp and golden (approximately 30 minutes) then remove from the oven.
In the meantime, fry the onion and bacon until the bacon is crisp. Add the garlic and cook for another 20 seconds then remove from the heat.
Place the potatoes, bacon and onion mixture and half of the cheese into a casserole dish.
Whisk the eggs, milk, cream and seasoning together and pour over the potatoes and bacon. Top with the remaining cheese and place in the oven.
Allow to bake for 30-40 minutes until golden brown and cooked through. Remove from the oven, allow to rest for 5-10 minutes then slice and serve.

Nutrition Facts : Calories 304 kcal, Carbohydrate 30 g, Protein 20 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 132 mg, Sodium 1743 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving