Flat Bread Food

20 EASY FLATBREADS WE LOVE

20 Easy Flatbreads We Love image

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Three-Cheese Pesto Spinach Flatbread Pizza
Grilled Shrimp Scampi Flatbread Pizza
BBQ Chicken Flatbread Pizza
Greek-Style Sandwiches with Homemade Gyro Meat
Rosemary Sea Salt Flatbread
Caprese Arugula Flatbread Pizza
Margherita Flatbread Pizza
Goat Cheese u0026amp; Caramelized Onion Pizza
Lemon Artichoke Pesto Chicken Flatbread
Grilled Lemon Chicken Flatbread Wraps
Taco Flatbread
Breakfast Flatbread Pizza
Hummus Flatbread With Sun-Dried Tomatoes u0026amp; Pesto
Blueberry Flatbread with Goat Cheese
Pear u0026amp; Gorgonzola Flatbread Recipe
Homemade Mediterranean Flatbread
Crispy Cheesy Bacon Flatbread
Baked Brie And Apple Flatbread Pizza
Thai Peanut and Chicken Flatbread
Jalapeño Popper Flatbreads

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a flatbread in 30 minutes or less!

Nutrition Facts :

ONION FLATBREAD

Onion Flatbread image

This impressive flatbread couldn't come together more simply. Prepared pizza dough is stretched and topped with thinly sliced onions and shredded cheese. Bake until browned in a hot oven and that's it! Top with herbs and flaky salt and you have a delicious side dish perfect with any meal or on its own.

Provided by Food Network Kitchen

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Press 12 ounces pizza dough into an 8-by-12-inch rectangle on a floured parchment-lined inverted baking sheet. Rub with 2 tablespoons olive oil, then top with 1/2 cup shredded cheddar and 1/2 thinly sliced red onion. Slide the parchment onto a preheated pizza stone or baking sheet in a 475˚ F oven; bake until browned, 9 to 11 minutes. Top with sea salt and chopped parsley.

HOMEMADE FLAT BREAD

Homemade Flat Bread image

Get this easy Homemade Flatbread recipe from Food Network, and flavor yours with fresh thyme.

Provided by Food Network

Categories appetizer

Time 2h15m

Yield 20 servings

Number Of Ingredients 7

Ingredients

1 package active yeast
1/2 teaspoon sugar
1 3/4 cup all-purpose flour
1 teaspoon coarse salt
1 tablespoon fresh thyme leaves
3/4 cup water (might need more)
1 teaspoon oil

Steps:

In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. Pulse to combine. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic.
Coat a bowl with oil. Place dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour.
When the dough has doubled in size, punch the dough, scrape it onto the counter and knead it lightly into a smooth ball. Cut into 20 pieces and with a rolling pin roll out to form very flat 5 to 6-inch circles.
Preheat a stove top grill pan over medium high. Do not oil. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up. Serve immediately.

FLATBREAD

Flatbread image

Indian flatbreads (naan) can be shallow-fried or baked and they only need 15 mins to cook. Perfect for mopping up the sauce of a lovely, homemade curry

Provided by Good Food team

Categories Lunch, Side dish, Supper

Time 1h55m

Yield Makes 8 breads

Number Of Ingredients 5

Ingredients

500g strong white flour
2 tsp salt
7g sachet fast-action yeast
3 tbsp olive oil
300ml water

Steps:

Mix the flour, salt, yeast and oil in a large bowl and add enough water to make a soft, but not sloppy, dough. Knead well. Put into a lightly oiled bowl to rise for 1 hr until doubled in size.
Divide the dough into 8 pieces, about 250g each, and use a rolling pin to flatten each one into a circle, 15cm in diameter, about 1cm thick. Then leave the pieces on a lightly floured baking tray to prove for 5 mins. Heat a large frying pan to a medium heat and dry-fry each piece until browned on both sides, about 5 mins in total. Set aside to cool slightly before serving.

Nutrition Facts : Calories 255 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 48 grams carbohydrates, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 1.3 milligram of sodium

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