RED REUBEN HAND PIES
The inspiration for this tasty hand pie comes from a local German restaurant that serves an exceptional Red Reuben sandwich. They swap out sauerkraut for red cabbage on a traditional Reuben sandwich with awesome results. German potato salad and dill pickles are excellent sidekicks.
Provided by lutzflcat
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Roll out pie crusts on a flat, lightly floured surface. Cut each crust into three 6-inch rounds. Spread Thousand Island dressing evenly over the rounds, leaving a 1/2-inch border.
- Whisk egg and milk together to make an egg wash. Brush over the borders.
- Divide the corned beef evenly among the 6 rounds, placing it in the center. Top each with Swiss cheese and red cabbage. Bring the sides of the dough to meet in the middle, forming a semi-circle shape. Press to seal and crimp the edges with a fork.
- Cut 2 small slits into each hand pie for steam to escape. Brush the top of the pies with the remaining egg wash. Transfer pies to the prepared baking sheet.
- Bake in the preheated oven until dough is cooked through and golden brown, 17 to 20 minutes. Remove pies from the baking sheet and serve warm.
Nutrition Facts : Calories 543.7 calories, Carbohydrate 39.9 g, Cholesterol 74.6 mg, Fat 36 g, Fiber 2.3 g, Protein 16.2 g, SaturatedFat 11.8 g, Sodium 807.2 mg, Sugar 10.6 g
REUBEN-STYLE PIZZA
I love a good Reuben sandwich and thought, "Why not make it into a pizza?" It's got extra cheesy goodness in the sauce, and smells wonderful coming out of the oven. -Tracy Miller, Wakeman, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Bake 6-8 minutes or until edges are lightly browned., Meanwhile, in a small bowl, beat cream cheese, soup and salad dressing until blended. In another bowl, toss bread cubes with melted butter., Spread cream cheese mixture over crust; top with corned beef, sauerkraut and cheese. Sprinkle with bread cubes. Bake 12-15 minutes or until crust is golden and cheese is melted.
Nutrition Facts : Calories 539 calories, Fat 28g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 1939mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.
REUBEN-STYLE SHEPHERD'S PIE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h55m
Yield 4 to 6 servings
Number Of Ingredients 30
Steps:
- Preheat the oven to 400 degrees F. For the potato topper: Boil the potatoes in salted water until just tender. Drain and transfer to a large bowl. Heat the butter and EVOO in a small skillet over medium heat and toast the caraway seeds. Pour the caraway mixture over the potatoes and season with salt and pepper. Spread the potatoes on a baking sheet and squish them with the bottom of a water glass to flatten them. Roast until crisp, 25 to 30 minutes. Leave the oven on. Meanwhile, for the casserole filling: Heat the EVOO in a large Dutch oven over medium-high heat. Add the corned beef and cook until browned, and then remove to a plate. Add the ground beef and cook until browned. Add the garlic, celery, bay leaf, carrots and onions and season with salt and pepper. Cook until the vegetables are soft, about 5 minutes. Return the corned beef to the skillet. Heat the butter in a small skillet over medium heat. Whisk in the flour and cook, whisking, until light golden. Whisk in the beer, Worcestershire, mustard and consomme; season with pepper. Pour the gravy over the corned beef mixture and stir to combine. Transfer to a casserole dish and top with the sauerkraut, cheeses and potatoes. Bake until the cheese is melted and the casserole is heated through. Meanwhile, for the Russian dressing topper: Combine the sour cream, ketchup, relish and hot sauce and season with salt and pepper. Drizzle the casserole with the dressing and garnish with watercress just before serving. Cook's Note: The unbaked casserole can be covered and refrigerated for a make-ahead meal. Reheat in the oven before serving.
REUBEN HAND PIES
These flaky reuben hand pies are filled with corned beef, sauerkraut, swiss cheese and get dipped in a homemade thousand island dressing. It's the best reuben appetizer and is the perfect way to use up any leftover corned beef.
Provided by Callan Wenner | The Cozy Plum
Categories Appetizer Main Course Snack
Time 50m
Number Of Ingredients 13
Steps:
- Slice the corned beef, prepare the cheese, and squeeze the juice out of the sauerkraut. Mix the drained sauerkraut with ½ tablespoon of caraway seeds.
- Roll out two sheets of puff pastry slightly and brush off any excess flour.
- Cut each sheet into 6 even rectangles. Roll out half of the slices a few more times (both vertically and horizontally) to make them slightly larger - these will become the tops.
- Add the bottom pieces to a parchment lined baking sheet and brush a swipe of water around each edge of the pastry.
- To each hand pie, add half of the Swiss cheese, corned beef, 1 heaping tablespoon of sauerkraut, and more Swiss cheese.
- Place the tops over all of them, then carefully press down around the filling to seal. Gently pull the pastry to meet the edges, if needed. Use a fork to press down all around the pies to fully seal.
- Refrigerate for 15 minutes and preheat the oven to 400℉/200℃.
- Whisk an egg with a splash of water, then brush the egg wash completely over each pastry (but don't let it fall over the edges). Sprinkle the tops with the remaining caraway seeds.
- Bake the hand pies for 25-30 minutes until very golden brown. Remove from the oven and cool for 5 minutes, then enjoy with thousand island dressing dip.
Nutrition Facts : Calories 572 kcal, Carbohydrate 24 g, Protein 14 g, Fat 47 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 72 mg, Sodium 1013 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 32 g, ServingSize 1 serving
LITTLE REUBEN PIES
Melt in your mouth baby pies! Flaky buttery crust envelopes a mix of paper thin corned beef, caraway seasoned sauerkraut and melted swiss cheese. In the tradition of Cornish Pastys, these hand held pies make the most of leftovers. From my blog http://timeinthekitchen.com
Provided by Timeless Gourmet
Categories Savory Pies
Time 25m
Yield 4-6 pies, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- If you haven't cooked your own corned beef, you can find some at the deli - but either way, make sure it's sliced super thin. I find my inexpensive hand slicer is ideal for making short work of slicing chilled meats.
- Put the sauerkraut in a cast iron or other non-stick skillet on medium heat. For every cup of sauerkraut, add about 1/2 teaspoon of caraway seeds and several grinds of black pepper. Saute the sauerkraut until just begining to brown slightly and the moisture is absorbed. Add the corned beef and mix together well, breaking up the corned beef slices as you do until all is well incorporated. Turn off the heat, add 1 cup grated Swiss cheese for every two cups of corned beef/sauerkraut mix and stir well. Cool to room temperature.
- Roll out your pastry dough - I used a store-bought dough from the refrigerated section, brought it to room temperature and rolled it out just slightly. You don't want it too thin - the filling is heavy and things could break apart. Cut circles from the dough using a glass, small bowl, pastry round -- whatever you have, and what ever size you'd like. You could make a mega-pie and eat with a fork, but hand-held is fun! Smear a bit of strong mustard on half of the dough circle and put on a good mound of the filling. Fold over, align the edges and crimp with a fork. Brush on a thin layer of egg wash (one egg, well beaten) and poke a couple of small air holes.
- Bake in a 350 degree oven for 10-15 minutes (this depends on the size of your pie!) until golden brown. Serve with any or all of : Strong mustard, horseradish sauce, Russian dressing. Enjoy!
Nutrition Facts : Calories 287.3, Fat 18.8, SaturatedFat 6.1, Cholesterol 12.4, Sodium 494.4, Carbohydrate 23, Fiber 2.9, Sugar 0.9, Protein 6.8
REUBEN PIE
This is my first time posting a recipe! I didn't make this up, but it's origins are lost in the mists of time. My family loves this. Add a salad and (if you're not doing the low-carb thing) some good bread. When I had a convection oven I cooked it at 325°F.
Provided by Debbie1951
Categories Savory Pies
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine meat, oats, Worcestershire sauce, egg, pepper and garlic powder.
- Turn mixture into a 9-inch pie plate and pat evenly into bottom and up sides (Yes, the meat is the pie crust!).
- Bake for 15 minutes.
- Remove from oven and drain fat.
- Meanwhile combine sauerkraut, cheese, caraway seeds, and 1/4 of the onions.
- Turn into drained crust and return to oven for 15 minutes, until cheese is melted.
- Sprinkle with remaining onions and heat for another 5 minutes.
- Pass catsup or chili sauce to spoon over individual portions.
More about "red reuben hand pies food"
REUBEN HAND PIES - A CLASSIC SANDWICH WRAPPED UP IN A …
From joeats.net
Estimated Reading Time 4 mins
- On a lightly floured surface roll dough out to an ⅛ inch thickness and cut out 2 circles, 6-7 inches in diameter (I used a plate as a template and cut with a knife – this doesn’t have to be exact). Place dough circles on a parchment lined baking sheet and refrigerate while you re-roll the scraps. You should get five circles in total with a couple scraps leftover.
- To assemble take one dough circle and spread 1 tablespoon of 1000 island dressing on half of the dough, leaving a ½ inch border.
- Place a slice of cheese, folded in half, on top of the dressing. Layer on 2 slices of corned beef and 2 tablespoons of sauerkraut. Top with another slice of cheese.
BIG & TANGY REUBEN POCKETS RECIPE - PILLSBURY.COM
From pillsbury.com
14 HAND PIES - EASY SAVORY HAND PIE RECIPES - COUNTRY …
From countryliving.com
19 WAYS TO USE LEFTOVER CORNED BEEF | ALLRECIPES
From allrecipes.com
RED BEAN HAND PIES - BETTY L
From bettysliu.com
RHUBARB HAND PIES RECIPE - CHATELAINE
From chatelaine.com
RED RASPBERRY & WHITE CHOCOLATE CREAM HAND PIES
From puffpastry.com
SPICY REUBEN HAND PIES - SUPER SAFEWAY
From supersafeway.com
17 HAND PIES FOR MEALS ON THE GO - INSANELY GOOD
From insanelygoodrecipes.com
OREGON RASPBERRY HAND PIES - OREGON RASPBERRIES & BLACKBERRIES
From oregon-berries.com
RED WHITE AND BLUE BERRY HAND PIES - HOW SWEET EATS
From howsweeteats.com
56 MOST LIKED IDEAS | RECIPES, FOOD, COOKING RECIPES
From pinterest.ca
GROUND BEEF HAND PIE RECIPE - A RED SPATULA
From aredspatula.com
FLAKY RHUBARB HAND PIES WITH ALL BUTTER CRUST - A SIDE OF SWEET
From asideofsweet.com
REUBEN HAND PIES ARE A DELICIOUS TWIST ON A CLASSIC SANDWICH.
From pinterest.ca
REUBEN HAND PIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RED FRUIT EINKORN HAND PIES RECIPE | FOODAL
From foodal.com
RHUBARB HAND PIES - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
RASPBERRY HAND PIES RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
RASPBERRY HAND PIES RECIPE - COOKIE AND KATE
From cookieandkate.com
LITTLE REUBEN PIES RECIPE - WEBETUTORIAL
From webetutorial.com
RED BERRY RHUBARB HAND PIES - PARSNIPS AND PASTRIES
From parsnipsandpastries.com
CLASSIC REUBEN SANDWICH - SEASONS AND SUPPERS
From seasonsandsuppers.ca
INSPIRED FROM REUBEN SANDWICH RECIPE MADE OVER A CAMPFIRE
From letscampsmore.com
SPICY RUEBEN HAND PIES - SUPER SAFEWAY
From supersafeway.com
RED, WHITE & BERRY HAND PIES - THE SPIFFY COOKIE
From thespiffycookie.com
RED REUBEN HAND PIES | RECIPE | HAND PIES, HAND PIE …
From pinterest.com
RED REUBEN HAND PIES | RECIPE | HAND PIES, CORNED BEEF, CORNED …
From pinterest.com
26 HAND PIE RECIPES FOR EVERY MEAL | MYRECIPES
From myrecipes.com
REUBEN POT PIES - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
REUBEN HAND PIES - RECIPE CART
From getrecipecart.com
RED RASPBERRY & WHITE CHOCOLATE CREAM HAND PIES - PEPPERIDGE …
From pepperidgefarm.com
RED REUBEN HAND PIES | RESCOOKING.COM
From rescooking.com
HAND PIES - SUGAR SPUN RUN
From sugarspunrun.com
RED REUBEN HAND PIES | RECIPESTY
From recipesty.com
RECIPE | SAFEWAY
From safeway.com
RED REUBEN HAND PIES | HAND PIES, COOKING, HAND PIE …
From pinterest.co.uk
REUBEN HAND PIES RECIPE - ALDI
From aldi.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love