THE BEST APPLE CRUMB CAKE RECIPE
The Best Apple Crumb Cake - the apple crumb cake of your dreams! With tons of apples and the best crumb topping ever!
Provided by Anna
Categories Dessert
Time 45m
Number Of Ingredients 20
Steps:
- Grease and flour an 8" round springform pan. Set aside.
- Preheat oven to 375 degrees F.
Nutrition Facts : Calories 321 kcal, Carbohydrate 36 g, Protein 2 g, Fat 19 g, SaturatedFat 13 g, Cholesterol 51 mg, Sodium 215 mg, Sugar 26 g, ServingSize 1 serving
MAURO APPLE CRUMB CAKE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 2h
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the crumb topping: Whisk together the butter, granulated sugar, brown sugar, apple pie spice and salt. Add the cake flour and stir with a wooden spoon until dough-like. Set aside in the fridge to cool for 20 minutes.
- When cool, use your fingers to break apart the mixture into large pea-sized crumbs. Hold in the refrigerator.
- For the sauteed apples: Heat a small saucepot over medium heat. Add the butter and heat until melted. Add the apples, brown sugar, apple pie spice and salt and saute until the apples are slightly browned and al dente, about 10 minutes. Set aside to cool.
- For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with cooking spray. Using 2 sheets of parchment, create an overlapping cross in the pan to cradle the cake and make it easy to remove once baked.
- Prepare the cake batter according to the instructions on the box. Add the cake batter to the prepared baking dish, then "stud" in a layer of the cooled apples. Bake for about 20 minutes, then remove the baking dish and carefully spread the crumb topping into an even layer over the cake. Bake until the crumbs are golden and a cake tester comes out clean, another 10 to 20 minutes. Cool on a wire rack for 40 minutes. Once cooled, lift out of the pan using the parchment cradle. Dust with confectioners' sugar before serving.
APPLE COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR GLAZE
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
- In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
- To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
- To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.
APPLE CAKE WITH CRUMB TOPPING
This apple cake recipe has become a standard in our house. It's probably one of the first desserts I remember baking as a kid in France. Over the years, the recipe hasn't changed one bit, with the exception of the addition of crumb topping for texture contrast. The apples in our garden are smallish and a bit tart, which makes them better for cooking than eating. I was able to gather a basketful of the apples and put them to use in this recipe. The flesh was aromatic, crisp and firm, making them perfect for baking. Once cooked, they tasted nutty, sweet and tart. The cake is perfect for brunch as well, and as an added bonus, we ate it again the next day and it was still moist and perfect.
Provided by Viki B
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F.
- For the crumb topping: In a bowl, combine ¼ cup flour, 2 tablespoons of cold butter, brown sugar and ¼ teaspoon salt. Mix using the back of fork (or a stainless-steel pastry blender) until it forms sandy crumbs of butter, sugar and flour. Do NOT over-mix. Store in the refrigerator until chilled.
- For the apples: In a bowl, mix the apples with ground cinnamon and lemon zest. Drizzle with lemon juice.
- Beat the egg yolks in a mixing bowl with ½ cup of granulated sugar until they're pale yellow; the texture of the eggs will be thicker. Add the vanilla extract.
- In a separate bowl, sift the flour, baking powder and ¼ teaspoon salt.
- Combine the egg mixture and the dry ingredients, alternating with milk so the batter is smooth. Add the soft butter and mix until the cake batter is formed. Finish with ¼ cup sugar.
- In another bowl, add the remaining salt to the egg whites and whisk for about 2 minutes at a low speed. Add the rest of the granulated sugar, increase the speed of your mixer and keep beating for another 2-3 minutes until it forms stiff peaks. Don't over-beat or the texture will become grainy.
- Using a silicone spatula, mix 1/3 of the whipped egg whites into the cake batter to soften it. Add the rest of the whipped egg whites and gently fold them in to get an airy batter.
- Line a (10-inch) cake pan with parchment paper (see tips). Pour 1/3 of the finished cake batter into the cake pan. Spread a layer of cinnamon-favored apples. Cover with the rest of the cake batter and even it out using a spreader. Sprinkle with the cold crumb topping.
- Bake for 10 minutes at 400°F; lower the temperature to 375°F and bake for another 45-50 minutes until the top is golden. A skewer or a toothpick inserted into the coffee cake should come out clean. Remove from the oven and allow to cool a little.
- The texture of the cake should be very soft and moist.
- Serve the apple dessert with a scoop of vanilla ice cream. I think the warm cake and cold ice cream complement each other really well. Serve warm with a hot cup of tea.
- Bon appétit!
APPLE CAKE WITH A CRUMBLE TOPPING
This is posted as a request recipe and I have not cooked this, looking at it I would add some raisins. Maybe the apples could be sliced thinly instead of shredded.
Provided by PetsRus
Categories Dessert
Time 1h50m
Yield 1 apple cake
Number Of Ingredients 11
Steps:
- Fruit Filling: Mix Apples with other ingredients and set aside.
- Dough: Cream together margarine and sugar.
- Mix in the rest of the ingredients.
- Press 1/2 of the dough into a greased 9 X 13- inch pan.
- Pour fruit on top.
- Crumble rest of dough on top.
- Bake for 1- 1/4 hours at 350 degrees F.
Nutrition Facts : Calories 5209.8, Fat 194.7, SaturatedFat 119.1, Cholesterol 699.5, Sodium 1915.2, Carbohydrate 843, Fiber 37.9, Sugar 516.6, Protein 49.9
DUTCH APPLE CRUMB CAKE
Note: Choose an apple that will hold up well during baking, like Granny Smith, Fuji, or Gala. Recipe by Keith and Ada Mathewson, Bonita Springs, FL
Provided by a8675309 JJ
Categories Breads
Time 1h20m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Place apples in a greased 13-by-9-by-2-inch dish sprinkled with 1/4 cup brown sugar and cinnamon.
- In a large mixing bowl, cream butter and remaining brown sugar.
- Add eggs and stir in flour and 1/2 cup walnut.
- Spread over apples.
- Sprinkle with remaining walnuts.
- Bake at 350 degrees for 45 to 55 minutes or until apples are tender.
- Serve warm, with ice cream if desired.
CRUMBLY APPLE COFFEE CAKE
This is an extremely moist and light coffee cake. The apples and brown sugar give it a wonderful melt-in-your-mouth flavour and the crumble topping is amazing! It's also very easy to prepare. It is modified from an Emeril Lagasse recipe. If you like nuts, you can also add some chopped walnuts, almonds, or pecans to the topping. This is great served warm or at room temperature.
Provided by blucoat
Categories Breads
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
- In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
- To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
Nutrition Facts : Calories 261.9, Fat 10.4, SaturatedFat 6.3, Cholesterol 49.4, Sodium 174.9, Carbohydrate 39.4, Fiber 1.2, Sugar 23.3, Protein 3.5
APPLE COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR GLAZE
Make and share this Apple Coffee Cake With Crumble Topping and Brown Sugar Glaze recipe from Food.com.
Provided by swissms
Categories Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 13x9 inch glass baking dish.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each.
- In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples.
- Pour into the prepared baking dish, spreading out to the edges.
- Topping:.
- In a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs.
- Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
- Glaze:.
- In a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.
Nutrition Facts : Calories 432.8, Fat 16.4, SaturatedFat 9.8, Cholesterol 71.5, Sodium 244.2, Carbohydrate 68.7, Fiber 1.4, Sugar 47.5, Protein 4.4
APPLE CRUMBLE LOAF CAKE
A rustic fruit crumble cake with raisins and spice and a crunchy nutty topping - a spin on a classic
Provided by Mary Cadogan
Categories Afternoon tea, Dessert
Time 1h15m
Yield Cuts into 10 slices
Number Of Ingredients 12
Steps:
- Heat oven to 160C/140C fan/gas 3. Butter and line the base of a 2-litre loaf tin with baking parchment. Tip the flour and spice into a food processor and add the butter. Whizz to make fine crumbs, then mix in the sugar. Tip into a mixing bowl and stir in the raisins, eggs, apples and milk. Mix well until everything is evenly combined, then spoon into the prepared tin and smooth the top.
- To make the topping, rub the flour, butter and sugar through your fingers to make a rough crumble, then stir in the nuts. Sprinkle evenly over the cake mixture and bake for 50-55 mins, until firm to the touch and a fine skewer inserted into the centre comes out clean. Cool in the tin for 15 mins, then turn out and cool on a wire rack.
Nutrition Facts : Calories 350 calories, Fat 17 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 26 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium
APPLE OATMEAL CRUMB CAKE
From Carlene Duda's 'Beyond Oatmeal: 101 Breakfast Recipes'...I have an apple tree that puts out a lot of apples and I am putting them to good use with this recipe.
Provided by Rachie P
Categories Breads
Time 50m
Yield 1 8-inch crumb cake, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Combine flour, oats, sugar, brown sugar, salt and nutmeg in a bowl.
- Cut in margarine with a pastry blender until mixture resembles coarse meal.
- Reserve 1/2 cup of flour mixture for topping; set aside.
- Add baking powder, soda, apple juice, vanilla and egg to remaining flour mixture.
- Beat mixture at medium speed until blended; fold in chopped apple.
- Spoon batter into a greased 8-inch round cake pan and sprinkle with the reserved 1/2 c flour mixture over top.
- Bake for 30 minutes or until cake springs back when touched lightly in the center.
- Cool on wire rack.
APPLE CRUMBLE COFFEE CAKE
Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features the best things about both of those recipes. It's like baking a crumb-topped coffee cake on top of another coffee cake!
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h35m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish generously.
- Whisk flour, sea salt, baking powder, and baking soda together in a bowl. Set aside.
- Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Mix until walnuts and sugar are thoroughly coated with butter.
- Cream butter and sugar together in another bowl with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla extract and yogurt; whisk together. Add flour mixture to wet ingredients; whisk just until flour disappears. Do not overmix.
- Remove cores from apples. Cut across into 1/8- to 1/4-inch slices. Stack up a few slices, make 1 cut down the center, and dice across into cubes. Add to cake batter, folding in with a spatula until just combined.
- Spread 1/2 of the batter evenly into the bottom of the prepared baking dish. Scatter 1/2 of the crumble mixture evenly over the top. Top with the rest of the batter in dollops. Spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Press crumbs into the batter very gently.
- Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes. Let cool to room temperature, about 30 minutes, before slicing and serving.
Nutrition Facts : Calories 630.9 calories, Carbohydrate 76 g, Cholesterol 95 mg, Fat 34.1 g, Fiber 3.3 g, Protein 9.6 g, SaturatedFat 13.1 g, Sodium 434.9 mg, Sugar 48.1 g
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