Chocolate Waffles Ii Food
CHOCOLATE WAFFLES
As if you need an excuse to eat chocolate for breakfast, these simple chocolate waffles come together in minutes, making them perfect for brunch-time entertaining... if you want to share. This recipe first appeared in Season 9 of Good Eats. Photo by Lynne Calamia
Provided by Level Agency
Categories Breakfast
Time 30m
Number Of Ingredients 12
Steps:
- Heat waffle iron according to manufacturer's directions. If your waffle iron has temperature settings, aim for medium to medium-high.
- In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda. In another bowl, beat together the eggs, melted butter, and vanilla, and then add the buttermilk. Add the wet ingredients to the dry and stir in the chocolate chips just until combined. Allow to rest for 5 minutes.
- Ladle 4 ounces of waffle batter onto the center of the iron. Close the iron top and cook until the waffle is crispy on both sides and is easily removed from iron, about 2 minutes for a small waffle iron or 3 minutes for a large. Serve immediately or keep warm in a 200ºF oven until ready to serve.
CHOCOLATE WAFFLES II
Serve these delicious chocolate waffles with whipped creme and fresh fruit.
Provided by Jessica Eymann
Categories Breakfast and Brunch Waffle Recipes
Time 25m
Yield 5
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Set aside.
- In a bowl, mix the butter and sugar. Add the eggs one at a time, beating well after each one. Stir in chocolate and vanilla. In a separate bowl, combine flour, baking powder, and salt; add gradually to the butter and sugar mixture, alternating with the milk.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until crisp.
Nutrition Facts : Calories 716.8 calories, Carbohydrate 76.8 g, Cholesterol 174 mg, Fat 43.3 g, Fiber 1.8 g, Protein 8.4 g, SaturatedFat 26.3 g, Sodium 560.5 mg, Sugar 47.1 g
WAFFLES II
Very easy! You will never use a mix for waffles again!
Provided by RAZZ_BRRY_JAM
Categories Breakfast and Brunch Waffle Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot.
Nutrition Facts : Calories 491.5 calories, Carbohydrate 53.1 g, Cholesterol 100.3 mg, Fat 25.3 g, Fiber 1.7 g, Protein 12.6 g, SaturatedFat 5.2 g, Sodium 578.8 mg, Sugar 4.6 g
DOUBLE-CHOCOLATE WAFFLES
I enjoy waffles,and I enjoy chocolate.This recipe I found in "First for Women" magazine several years ago. I have made this recipe but I did not add the miniature chocolate chips. You have to watch that the waffles do not burn.
Provided by Shar-on
Categories Breakfast
Time 35m
Yield 8 waffles
Number Of Ingredients 11
Steps:
- Preheat your waffle iron.
- Melt butter.
- Combine flour, cocoa, sugar, baking powder and salt.
- Separate egg and beat yolk with milk and vanilla.
- Stir milk mixture and melted butter in to flour mixture until dry ingredients are well-moistened- batter may be slightly lumpy.
- Stir in chocolate chips.
- Beat egg white until it holds stiff peaks.
- Gently fold into batter.
- Pour batter onto waffle irion using about 1/2 cup for two 4" waffles.
- Bake until crisp and browned.
- Serve with whipped cream and fruit or ice cream and chocolate sauce.
Nutrition Facts : Calories 136.4, Fat 5, SaturatedFat 2.8, Cholesterol 30.3, Sodium 175, Carbohydrate 21.6, Fiber 1.5, Sugar 9.3, Protein 3.5
CHOCOLATE WAFFLE
Provided by Alton Brown
Categories main-dish
Time 30m
Yield approximately 6 (8-inch round) waffles
Number Of Ingredients 12
Steps:
- Preheat waffle iron according to manufacturer's directions.
- In a medium bowl whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda. In another bowl beat together the eggs and melted butter and vanilla, and then add the buttermilk. Add the wet ingredients to the dry and stir in the chocolate chips just until combined. Allow to rest for 5 minutes.
- Ladle the recommended amount of waffle batter onto the center of the iron. Close the iron top and cook until the waffle is crispy on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.
CARROT CAKE WAFFLES II
Another family favorite found on Mr.Breakfast.com I'm on a hunt for waffle recipes since receiving a new waffle maker and my grandkids are clammoring for me to use it -- and I am. Hope you enjoy.
Provided by Happy Hippie
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, mix together the flour, sugar, oats, cinnamon and baking soda.
- In separate bowl, combine the carrot, oil and egg. Mix well.
- Add the carrot mixture to the dry ingredients and stir until just combined and moistened.
- Fold in the walnut pieces.
- Pour approximately 1/2 cup mixture onto preheated waffle iron.
- Waffles will be done when steam stops -- 4 or 5 minutes.
- NOTE: If batter seems too thick, thin with a little milk.
- A nice addition to this recipe would be tablespoon of grated apple or a tiny handful raisins.
Nutrition Facts : Calories 680.5, Fat 35.5, SaturatedFat 4.9, Cholesterol 105.8, Sodium 766.2, Carbohydrate 84.2, Fiber 3.4, Sugar 51.8, Protein 9.2
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