NORTHWOODS FIRE POTATOES
No the potatoes will not set your mouth on fire they just have a lovely touch of spicy flavor. In the ingredients I say 3 tsp of Hot Spice Blend but it must be Penzel's Northwoods Fire Spice Mixture (the computer would not accept "Northwoods Fire"). This recipe is dedicated to SusieD for introducing me to Penzel Spices and her generous nature.
Provided by Bergy
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Rub the oil all over the cut potatoes.
- Sprinkle generously with the Northwoods Fire Spice Mixture.
- Wrap in foil and bake in a 400F oven for 1 hour.
Nutrition Facts : Calories 138.2, Fat 2.4, SaturatedFat 0.3, Sodium 5.5, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5
MONTREAL STEAK SPICE RUB
This is a wonderful blend of flavors for steak, potatoes or pork. You can also mix 3 tablespoons steak spice with 1/2 cup soy sauce and 1/2 cup of olive oil. Marinate steaks overnight in frig.
Provided by Kermit in Huntsville
Categories Low Cholesterol
Time 5m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Combine ingredients in an airtight jar and use within 6 months.
- Sprinkle on steaks before grilling.
Nutrition Facts : Calories 188.9, Fat 4.4, SaturatedFat 0.8, Sodium 18628.7, Carbohydrate 41, Fiber 15, Sugar 8.7, Protein 8.3
MONTREAL STEAK SPICE MARINADE
Make and share this Montreal Steak Spice Marinade recipe from Food.com.
Provided by cookalot 2
Categories < 15 Mins
Time 10m
Yield 4 steaks
Number Of Ingredients 4
Steps:
- Rub meat with steak spice.
- Mix remaining ingredients and pou over steak.
- marinade as long as you like.
Nutrition Facts : Calories 245.6, Fat 27, SaturatedFat 3.7, Sodium 503.5, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 1
EASY SPICY PECANS
My husband always requests these during the holidays when we have fresh local pecans. I use the full tsp of hot pepper sauce (tobasco) in mine. (The servings shown are an estimate depending on what you're using them for.)
Provided by Junebug
Categories Fruit
Time 35m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325.
- Mix all ingredients together and spread out on a cookie sheet.
- Bake for 30 minutes, stirring occasionally.
- Do not overbake.
- Drain on paper towels.
- Store in an air tight container.
Nutrition Facts : Calories 207.1, Fat 21.5, SaturatedFat 3.5, Cholesterol 7.6, Sodium 43.5, Carbohydrate 4.2, Fiber 2.4, Sugar 1.1, Protein 2.4
NORTHWOODS FIRE POTATOES
NOTE: In the ingredients it says 3 tsp Montreal Steak Spice the computer would accept this but would not accept the real ingredient Penzey's Northwoods Fire Spice mixture. Use Penzeys's! These potatoes are so easy to make but you will need Penzel's Northwoods Fire Spice mix. They are so good. This recipe is dedicated to SusieD for introducing me to Penzel Spices and her generous nature.
Provided by Bergy
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Rub the oil over the cut potatoes.
- Sprinkle the spice mixture over all of the potatoe pieces.
- Wrap in foil, bake in 400F oven for 1 hour.
- Enjoy.
Nutrition Facts : Calories 138.2, Fat 2.4, SaturatedFat 0.3, Sodium 5.5, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5
MOM'S CAMP FIRE POTATOES
We used to have these "camp fire" potatoes as an accompaniment to Recipe #209447 when we went camping. Today, however, mom and I have both given up camping, and make these yummy potatoes in the oven! (Although, I highly recommend that you grill the Korean Beef!)
Provided by Belinda in Austin
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes until fork tender, but not overcooked; peel off the skin and slice into 1/2 inch slices.
- Preheat oven to 350 degrees.
- Grease 2 quart casserole dish (or 8 in square pan); layer 1/2 of potatoes, green onions, margarine, salt and pepper, bacon, and cheese.
- Repeat layers, ending with bacon and cheese.
- Bake uncovered until bubbly (approx. 20 minutes).
- Note: If making this recipe on a grill, put all ingredients in a pouch made of 2 layers of heavy-duty foil, greased inside with cooking spray. Be careful not to let the bottom of the potatoes burn!
Nutrition Facts : Calories 637.6, Fat 45, SaturatedFat 16.4, Cholesterol 65.4, Sodium 746.4, Carbohydrate 41, Fiber 5.7, Sugar 2.8, Protein 19
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