Bananalicious Banana Muffins Food

BEST EVER BANANA MUFFINS

Steps:

• Mash bananas.
• Add sugar and slightly beaten egg.
• Add melted butter.
• Add the dry ingredients and bake at 375 degrees for 20 minutes.

BANANA MUFFINS

Steps:

• Preheat the oven to 425 degrees F. Lightly brush a 12-muffin tin with butter and set aside.
• Whisk the flour, baking soda, brown sugar, and cinnamon together in a medium bowl; set aside.
• Whisk the banana, oil, milk, eggs, salt, and vanilla in a large measuring cup with a spout or another bowl.
• Make a small well in the center of the dry ingredients. Pour wet ingredients into the center; then stir with a wooden spoon until the dry ingredients are moistened but still lumpy. Do not overmix the batter or your muffins will come out dense. Gently stir in the nuts. Divide the batter evenly into the muffin tin.
• Put the muffins in the oven and immediately reduce oven temperature to 375 degrees F. Bake until golden brown, about 25 minutes, rotating the pan halfway through the cooking. (Insert a toothpick into the center of a muffin to check if it is done. Toothpick should come out clean). Cool muffins in the pan on a rack for a couple minutes. Turn the muffins out of the pan and cool on the rack. Serve warm or at room temperature.
• Copyright 2003 Television Food Network, G.P. All rights reserved

BASIC BANANA MUFFINS

Steps:

• In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

ULTIMATE BANANA MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
• Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
• Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
• Divide batter evenly among the muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

BANANALISIOUS BANANA MUFFINS

Steps:

• Pre-heat oven to 350 and prepare muffin tin.
• Stir together bread flour, salt and baking soda. Set aside.
• Cream together butter, splenda and sugar.
• Add egg whites one at a time until thoroughly combined.
• Add banana's and mix until combined.
• Dumb flour mixture into banana's and stir slowly until just moistened.
• Divide into prepared muffin tins and bake for 25 minutes until toothpick comes out clean.
• Set pan on wire rack for 5 minutes to cool before moving muffins directly to rack to cool completely.
• To Freeze: Cool completely and place in zip-lock baggie. To unthaw, remove from freezer, place on counter and allow to come to room temperature.

BANANA MUFFINS, DIABETIC AND DELICIOUS

Steps:

• Preheat oven to 350 degrees F.
• Prepare a medium muffin tin by lining with muffin paper or brushing/spraying with oil.
• Sift flour, baking soda and salt in a bowl and add oat bran, nutmeg and all spice.
• Stir well to combine and set aside.
• Mash banana in a bowl.
• Add apple butter, vanilla, Splenda brown sugar, buttermilk and vegetable oil, stir to combine.
• Pour the wet ingredients into the flour mixture.
• Stir with a wooden spoon until just combined (some of the flour may still remain visible) but do not over mix or the muffins will be tough.
• Fold in the blueberries.
• Spoon batter evenly into prepared muffin tins.
• Put in the middle rack of oven.
• Bake until golden, about 18-23 minutes (or until a tester comes out clean).
• Makes 12 medium muffins.

OLD FASHIONED BANANA MUFFINS

Steps:

• In small bowl prepare streusel topping by combining sugar and flour, cut in butter and set aside.
• In bowl, measure flour, baking powder and salt; whisk to mix and set aside.
• Separate eggs, yolks in small bowl, whites beaten to stiff peaks in a larger bowl; set aside.
• Cream together butter and sugar in large bowl until light and fluffy, add egg yolks and vanilla extract mixing to blend.
• Add baking soda to the buttermilk, add to batter mix.
• Stir in mashed bananas.
• Add dry ingredients stirring until mixed, gently fold in the stiffly beaten egg whites.
• Fill greased or paper lined muffin cups two thirds full, topping with a sprinkling of the streusel topping mix.
• Bake in a 350 degree oven 20- 25 minutes or until golden brown; this varies from oven to oven.

BANANALICIOUS BANANA MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Grease 12 muffin tins.
• Mix the mashed banana, sugar, egg and margarine.
• In a separate bowl, mix baking soda, baking powder, salt and flour. (I sift these together to make for a fluffier muffin, but it is not necessary).
• Mix wet and dry ingredients all together until just mixed. Being careful not to over-stir!
• Fold in walnuts or chocolate chips, if desired.
• Pour or scoop batter into greased muffin tins.
• Bake in 350 degrees oven for approximately 20 minutes.
• Let cool slightly in tins, then remove carefully to a rack to cool completely.
• Enjoy!