Bananalicious Banana Muffins Food

THE ULTIMATE HEALTHY BANANA MUFFINS

Steps:

• Preheat the oven to 350 degrees F. Line a muffin pan with liners and spray the inside of the liners to prevent sticking.
• In a large bowl, mix together mashed bananas, honey, egg, vanilla, olive oil and milk until well combined. Add in whole wheat pastry flour, baking soda, cinnamon and salt and use a wooden spoon to mix together until the batter is just combined. DO NOT overmix. Fold in ½ cup chopped walnuts.
• Divide batter evenly into muffin liners, sprinkle each muffin with chopped walnuts. Bake for 20-25 minutes or until the toothpick comes out with just a few crumbs attached.
• Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm and even better the next day. Makes 12 muffins.

BASIC BANANA MUFFINS

Steps:

• In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

ULTIMATE BANANA MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
• Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
• Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
• Divide batter evenly among the muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

BANANALISIOUS BANANA MUFFINS

Steps:

• Pre-heat oven to 350 and prepare muffin tin.
• Stir together bread flour, salt and baking soda. Set aside.
• Cream together butter, splenda and sugar.
• Add egg whites one at a time until thoroughly combined.
• Add banana's and mix until combined.
• Dumb flour mixture into banana's and stir slowly until just moistened.
• Divide into prepared muffin tins and bake for 25 minutes until toothpick comes out clean.
• Set pan on wire rack for 5 minutes to cool before moving muffins directly to rack to cool completely.
• To Freeze: Cool completely and place in zip-lock baggie. To unthaw, remove from freezer, place on counter and allow to come to room temperature.

LIGHTER BANANA MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups.
• In a medium bowl, combine eggs and bananas. In a separate bowl, mix together flour, salt, sugar and baking soda. Stir banana mixture into flour mixture. Fold in walnuts if desired. Pour batter into prepared muffin cups.
• Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.

EASY LIGHT BANANA MUFFINS

Steps:

• Pre-heat to 350°F.
• Grease 12 muffin cups
• Stir all dry ingredients together
• Mash banana until there are no lumps.
• Combine banana and milk together and mix into dry ingredients. Add margarine and egg whites. Stir together until just combine (don't over mix, Will result in tough unpleasant muffins).
• Fill muffin tins 1/3 of the way full.
• Bake for 35 minutes or until inserted tooth pick comes out clean. :).

BANANA MUFFINS

Steps:

• Preheat oven to 375.
• In a medium bowl, mix flour, baking powder and baking soda together and set aside.
• Blend bananas, sugar, egg and butter in a separate bowl.
• Combine the 2 mixes together, stirring well.
• Fill each greased muffin tin 2/3 full OR use paper liners filling 2/3 full.
• Bake at 375 for 20 minutes.

EASY BANANA MUFFINS

Steps:

• Heat the oven to 190C/170C Fan/gas 5. Line a 12-hole muffin tin with paper cases. Sift together the flour, baking powder, bicarbonate of soda and caster sugar with a big pinch of salt. In a separate bowl mix the melted butter, vanilla extract, eggs, mashed bananas and buttermilk.
• Make a well in the centre of the dry ingredients and pour the wet ingredients in. Roughly mix together with a fork, being careful not to over-mix. Scatter in the chopped pecans, if using, then spoon the mixture into the muffin cases. Top with pecan halves, then bake for 20-25 mins, until golden brown. Cool on a wire rack.

SINFULLY MOIST BANANA MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray 2 muffin tins with cooking spray or line with paper liners.
• Whisk applesauce, mashed bananas, butter, and eggs together in a large bowl.
• Combine flour, white sugar, brown sugar, cinnamon, vanilla extract, baking soda, and salt in a separate bowl. Fold into the applesauce mixture until batter is just combined.
• Divide batter evenly among muffin tins, filling each cup almost full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.

LIGHT BANANA MUFFINS

Steps:

• Preheat oven to 350°.
• To prepare cupcakes, combine 1/4 cup granulated sugar and banana; set aside.
• Beat 1/2 cup granulated sugar, butter, and 1 teaspoon vanilla at medium speed of a mixer until well-blended (about 3 minutes).
• Add eggs, 1 at a time, beating well after each addition. Add banana mixture to sugar mixture, beating well.
• Lightly spoon flour into a dry measuring cup; level with a knife.
• Combine flour, baking soda, salt, and nutmeg in a bowl, stirring well with a whisk.
• Add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture; mix after each addition.
• Spoon batter into 12 muffin cups lined with paper liners.
• Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean.
• Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

MOIST BANANA STREUSEL MUFFINS

Steps:

• Preheat oven to 350.
• Cream shortening and white sugar together.
• Add beaten eggs and mashed bananas.
• Stir in sour cream.
• Sift flour, salt and baking soda together and add to banana mixture. Batter will be on the thicker side.
• For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter.
• Line or grease a muffin tin. Fill cups 3/4 full.
• Sprinkle streusel topping over muffins.
• Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.