Pan Fried Crappie Fillets Recipe 395 Food

CRAPPIE FISH FRY

Crappie Fish Fry image

For those of you living in the Midwest and lucky enough to snag those delicious crappie fish, here's a recipe that will do justice to those wonderful little fellas!

Provided by Judikins

Categories < 15 Mins

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb crappie fillets, cut into fingerlike strips
12 ounces ale or 12 ounces any full-bodied beer
1 1/2 cups cornflour
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 cup flour
fresh peanut oil or canola oil

Steps:

Empty beer into a large bowl.
Add the corn flour, salt, paprika, and cayenne to the bowl and whisk until you have light and frothy batter.
Refrigerate for a least an hour but up to five days.
In a deep fryer or deep skillet, heat at least 2 inches of oil to 375 degrees F.
Dredge fillets in flour, shaking off any excess; then dip them in the beer batter, coating them well.
Fry in oil until perfectly golden and drain on paper towels.
Serve with lemon wedges, tartar sauce and hot sauce. Yum-yum! Prep time does not include refrigeration time.

SWEET COATING FOR FRIED CRAPPIE (FRIED FISH)

Sweet Coating for Fried Crappie (Fried Fish) image

Make and share this Sweet Coating for Fried Crappie (Fried Fish) recipe from Food.com.

Provided by Karl E. Moser

Categories Weeknight

Time 4h40m

Yield 1 batch

Number Of Ingredients 8

Ingredients

12 crappies, cleaned and Fileted
1 cup corn flakes
1/2 cup Cap'n Crunch cereal
1/2 teaspoon clove, ground
16 ounces golden dry ginger ale or 16 ounces pale dry ginger ale
1 egg
3 tablespoons flour
to taste peanut oil (Enough to cover fish 1/2 way in heavy frying pan)

Steps:

Presoak Fish in a large baggie in the ginger ale. ( about 4 hours), then drain and wash.
Crush corn flakes and Capt'n Crunch into a fine mixture. Add clove, and flour stir.
Dip fish in beaten egg and then roll in the dry mix.
Place fish in a Hot skillet cook each side until lightly golden brown.
Turning only once. Place on paper towel, drain and serve with your favorite tartar sauce.

Nutrition Facts : Calories 498.2, Fat 6.6, SaturatedFat 2, Cholesterol 211.5, Sodium 443.9, Carbohydrate 100.5, Fiber 2.2, Sugar 52.9, Protein 11.4

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