Pan Fried Crappie Fillets Recipe 395 Food
CRAPPIE FISH FRY
For those of you living in the Midwest and lucky enough to snag those delicious crappie fish, here's a recipe that will do justice to those wonderful little fellas!
Provided by Judikins
Categories < 15 Mins
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Empty beer into a large bowl.
- Add the corn flour, salt, paprika, and cayenne to the bowl and whisk until you have light and frothy batter.
- Refrigerate for a least an hour but up to five days.
- In a deep fryer or deep skillet, heat at least 2 inches of oil to 375 degrees F.
- Dredge fillets in flour, shaking off any excess; then dip them in the beer batter, coating them well.
- Fry in oil until perfectly golden and drain on paper towels.
- Serve with lemon wedges, tartar sauce and hot sauce. Yum-yum! Prep time does not include refrigeration time.
SWEET COATING FOR FRIED CRAPPIE (FRIED FISH)
Make and share this Sweet Coating for Fried Crappie (Fried Fish) recipe from Food.com.
Provided by Karl E. Moser
Categories Weeknight
Time 4h40m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Presoak Fish in a large baggie in the ginger ale. ( about 4 hours), then drain and wash.
- Crush corn flakes and Capt'n Crunch into a fine mixture. Add clove, and flour stir.
- Dip fish in beaten egg and then roll in the dry mix.
- Place fish in a Hot skillet cook each side until lightly golden brown.
- Turning only once. Place on paper towel, drain and serve with your favorite tartar sauce.
Nutrition Facts : Calories 498.2, Fat 6.6, SaturatedFat 2, Cholesterol 211.5, Sodium 443.9, Carbohydrate 100.5, Fiber 2.2, Sugar 52.9, Protein 11.4
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Steps: Mix corn meal and flour together in a large zip-seal plastic bag. Salt and pepper each fish fillet, dip in egg, then drop in bag and shake until coated with the meal/flour mixture. Drop fillets in hot peanut oil poured about 1/2-inch deep in a cast …
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