EASY MINI CINNAMON MARSHMALLOW CRESCENT TWISTS
These are so easy to make, you can even sprinkle some finely chopped nuts in the cinnamon/sugar mix. Make certain to drizzle the icing on top of the crescents while they are still warm, the icing will set firmly. The recipe can be doubled.
Provided by Kittencalrecipezazz
Categories Breads
Time 23m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 375°F.
- Lightly spray a cookie sheet with nonstick cooking spray.
- In a small bowl mix together 1/2 cup sugar with cinnamon.
- Separate the dough into triangles.
- Cut each triangle in half lengthwise.
- Brush each dough with melted butter.
- Sprinkle with cinnamon sugar.
- Place a marshmallow half at the wide end of each triangle, then roll up starting at the wide end, pinching ends of dough to seal the marshmallow.
- Place the dough on prepared baking sheet about 2 inches apart.
- Bake for about 10 minutes or until golden brown.
- In a small bowl whisk together the powdered sugar with almond extract and whipping cream, adding in more cream to create a drizzling consistency.
- Drizzle over warm crescents.
- Remove to wire racks.
CINNAMON CRESCENT TWISTS
This is a true "twist" on an old favorite, refrigerated crescent rolls. You'll love how tasty they are and how fast they come together. Ruth Vineyard - Plano, Texas
Provided by Taste of Home
Time 20m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Separate crescent roll dough into four rectangles; press seams to seal. In a small bowl, combine the brown sugar, butter and cinnamon; spread over two rectangles. Top with remaining two rectangles. Starting from a long side, cut each rectangle into eight strips. Twist each strip several times; seal ends together., Place on greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Immediately remove to wire racks. Combine glaze ingredients; brush over warm twists.
Nutrition Facts : Calories 96 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 128mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
CINNAMON TWISTS
Bake these fabulous cinnamon twists for an on-the-go breakfast or sweet treat. They take a little effort but are well worth it
Provided by Liberty Mendez
Categories Afternoon tea, Breakfast, Brunch, Treat
Time 1h
Yield Makes 16-18
Number Of Ingredients 11
Steps:
- Heat the milk and butter in a small pan until the butter has melted. Allow to cool slightly - the milk should be warm, not hot. Put the flour in a large mixing bowl with a pinch of salt to one side of the bowl. Add the yeast into the flour on the other side of the bowl, so it's not touching the salt. Pour in the sugar, then mix it all together.
- Gradually pour the warm milk into the dry ingredients, mixing with your hands until you have a relatively sticky dough. You may not need all of the milk. Add in the egg and continue to work until combined.
- Lightly dust a surface with flour and tip out the dough. It will be quite wet - the more you knead it, the easier it will become. Knead for around 10 mins until you have a smooth dough. Put in a lightly floured bowl to prove for 1 hr or until doubled in size.
- To make the filling, mix the melted butter, sugar and cinnamon together until you get a smooth paste. Set aside.
- Roll out the dough on a lightly floured surface to around a 30 x 40cm rectangle. Spread over the filling using a palette knife until the dough is completely covered.
- Fold in half widthways and cut into 16-18 strips down the shortest side. Twist both ends of each strip in opposite directions until a spiral shape forms. Holding one end in your hand, wrap the rest of the dough around it and over, pressing the ends into the bottom of the bun so it doesn't unravel during cooking.
- Lay on two lined baking trays spaced 5cm apart. Leave to prove for 30-45 mins until risen slightly. Heat the oven to 190C/170C fan/gas 5. Brush the tops of the buns with a little egg and bake for 18-20 mins until golden. Don't worry if a little cinnamon butter comes out.
- For the coating, mix together the sugar and cinnamon. Whilst still warm, toss the buns in the sugar and eat straight away.
Nutrition Facts : Calories 221 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium
MINI CINNAMON TWISTS (OAMC)
Perfect for a sweet breakfast treat. From Easy Everyday Cooking. Freeze these in an airtight container for up to a month. Defrost the night before for a quick trip in the oven for breakfast. PostScript: I edited this after making it and finding out not a much of a few ingredients were needed. I have also adjusted amounts to reflect a much larger batch, as I made them, so you don't have to make them as often :D
Provided by Sam 3
Categories Breads
Time 1h
Yield 64 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Spray a baking sheet with no-fat cooking spray.
- Mix sugar with cinnamon in a small bowl.
- Separate dough into triangles.
- Cut each triangle in half, lengthwise.
- Brish each triangle with melted butter.
- Sprinkle with cinnamon-sugar.
- Place a marshmallow and the wide end of each triangle.
- Roll up each triangle starting from the wide end to enclose marshmallow, pinch edges of dough to seal.
- Place twists on prepared baking sheet, seam side down about 2in apart.
- Bake for 10 minutes or until golden brown.
- Blend icing sugar with milk in a small bol.
- Drizzle over warm twists.
- Please also try this without the marshmallows, just a yummy with a little less sweetness!
Nutrition Facts : Calories 83.9, Fat 2, SaturatedFat 0.9, Cholesterol 11.2, Sodium 89.1, Carbohydrate 14.8, Fiber 0.7, Sugar 6.1, Protein 1.7
CAN'T-EAT-JUST-ONE CINNAMON ROLLS
Steps:
- In a small bowl, dissolve yeast and 1 tablespoon sugar in warm water. In a large bowl, beat milk and pudding mix on low speed 1 minute. Let stand 1 minute or until soft-set. Add egg, melted butter, salt, yeast mixture and 2 cups flour; beat on medium until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., For filling, in a small bowl, mix sugar and cinnamon. Punch down dough; divide in half. Turn 1 portion of dough onto a lightly floured surface; roll into an 18x10-in. rectangle. Brush with half of the melted butter to within 1/4 in. of edges; sprinkle with half of the sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Repeat with remaining dough and filling ingredients., Place all slices in a greased 13x9-in. baking pan, cut side down. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°., Bake 20-25 minutes or until golden brown. Cool in pan on a wire rack., For frosting, in a small bowl, beat butter until creamy. Beat in vanilla, water and enough confectioners' sugar to reach desired consistency. Spread over warm rolls. Serve warm.
Nutrition Facts : Calories 199 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 187mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
More about "cinnamon crescent twists food"
CINNAMON CRESCENT ROLLS TWISTS - COMPLETE RECIPES
From completerecipes.com
SO SIMPLE CINNAMON CRESCENT TWISTS - PAMS DAILY DISH
From pamsdailydish.com
CINNAMON CRESCENT TWISTS ARCHIVES - PAMS DAILY DISH
From pamsdailydish.com
CINNAMON-SUGAR CRESCENT TWIST BREAD RECIPE ...
From lifemadedelicious.ca
CINNAMON TWISTS RECIPE - REAL SIMPLE
From realsimple.com
CRESCENT ROLL CINNAMON TWISTS WITH ... - RECIPECHATTER
From recipechatter.com
CINNAMON CRESCENT TWISTS - REAL MOM KITCHEN
From realmomkitchen.com
CINNAMON CRESCENT TWISTS - FOOD FUN KITCHEN
From foodfunkitchen.com
CRESCENT CINNAMON ROLL TWISTS - CRAFTY MORNING
From craftymorning.com
CINNAMON MON - YOUTUBE
From youtube.com
12 CINNAMON CRESCENT TWISTS IDEAS IN 2021 | DELICIOUS ...
From pinterest.com
FOODS HOME: CINNAMON CRESCENT TWISTS
From bcsmoodle.mrooms3.net
PILLSBURY CRESCENT CINNAMON TWISTS {QUICK +VIDEO} | LIL' …
From lilluna.com
{20 MINUTE) MAPLE PECAN CRESCENT CINNAMON TWISTS ...
From togetherasfamily.com
CINNAMON CRESCENT TWISTS - PINTEREST.COM
From pinterest.com
CINNAMON CRESCENT ROLL BRAIDS - IN THE KIDS' KITCHEN
From inthekidskitchen.com
CINNAMON CRESCENT TWISTS | FOOD, YUMMY FOOD, DELICIOUS ...
From pinterest.ca
CRESCENT TACO TWISTS RECIPE - FOOD NEWS
From foodnewsnews.com
CINNAMON TWISTS | RECIPE | CINNAMON TWISTS, CRESCENT ROLL ...
From pinterest.com.au
CINNAMON CRESCENT TWISTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CINNAMON CRESCENT TWISTS RECIPE: HOW TO MAKE IT | TASTE OF ...
From preprod.tasteofhome.com
CINNAMON-SUGAR CRESCENT TWIST BREAD RECIPE - PILLSBURY.COM
From pillsbury.com
PILLSBURY CRESCENT CINNAMON TWISTS- TFRECIPES
From tfrecipes.com
BEST CINNAMON DESSERTS (AWESOME 40!)
From foodsgal.com
CINNAMON SUGAR TWISTS - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
CINNAMON CRESCENT TWISTS | YUMMY FOOD
From casperyummyfood.blogspot.com
CINNAMON CRESCENT TWISTS RECIPE
From crecipe.com
CINNAMON-SUGAR CRESCENT TWIST BREAD - CRECIPE.COM
From crecipe.com
LINUX MINT 20.1 CINNAMON RELEASE NOTES - LINUX MINT
From linuxmint.com
FOOD PLAYLIST | CINNAMON SUGAR TWISTS
From foodplaylist.com
CINNAMON TOAST CRUNCH MINECRAFT MOB SKIN
From planetminecraft.com
THE NEW CINNAMON TOAST CRUNCH POPCORN TURNS THE CEREAL ...
From msn.com
CINNAMON SUGAR TWISTS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CINNAMON CRESCENT TWISTS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
PILLSBURY CRESCENT CINNAMON TWISTS QUICK+VIDEO | FOOD ...
From foodmorning.fr
CINNAMON CRESCENT ROLLS - THE PENNYWISEMAMA
From thepennywisemama.com
CINNAMON SUGAR NUTELLA TWISTS - COOKS WELL WITH OTHERS
From cookswellwithothers.com
PILLSBURY - CINNAMON-SUGAR CRESCENT TWISTS | FACEBOOK
From facebook.com
CRISPY CRESCENT CINNAMON TWISTS - RECIPE | COOKS.COM
From cooks.com
4-INGREDIENT CINNAMON ROLL TWISTS - THE COMFORT OF COOKING
From thecomfortofcooking.com
CRESCENT CINNAMON TWISTS - RECIPE | COOKS.COM
From cooks.com
EASY CINNAMON TWIST CRESCENT BUNNIES RECIPE
From darcyandbrian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love