Bludsos Collard Greens Food
BEST EVER COLLARD GREENS
This is my own recipe for collard greens. Once I made them this way my husband won't let me cook them any other way. People who don't typically like greens like these. It is also good with turnips and mustards. I add some of the turnip root if I use turnips.
Provided by Mysterygirl
Categories Collard Greens
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat broth.
- Add remaining ingredients.
- If there is not enough broth to cover greens, add more.
- Bring to a boil, then reduce heat& simmer for about 3 hours.
- Remove bay leaves.
BLUDSO'S COLLARD GREENS
Categories Vegetable
Number Of Ingredients 10
Steps:
- Bludso's Collard Greens (Mom's Recipe) - Ingredients - Water, chicken base, chopped garlic, chopped onions, chopped yellow peppers, smoked turkey necks - Cook down for hour and a half, then add collard greens. - Add crushed red pepper, onion powder, seasoning salt. - Cook for about another hour until nice and tender.
BOB'S COLLARD GREENS
The hubbie makes these and they are sooooo good. You can substitute olive oil for the butter and they'll be vegan.
Provided by Tinalovespasta
Categories Vegetable
Time 40m
Yield 1/2 c, 8 serving(s)
Number Of Ingredients 9
Steps:
- Chop the collard greens, stems and all, into bite sized pieces.
- Bring a big pot of salted water to a boil. Pour in the collards and boil for 18 to 20 minutes.
- Meanwhile prepare the sauce.
- Melt butter in a saucepan over medium heat.
- Add the garlic and saute for 2 minutes.
- Add the rest of the ingredients and bring to a simmer.
- Once the greens are done drain them and return them to the pot.
- Pour the sauce over them and keep warm until you're ready to serve.
Nutrition Facts : Calories 78.4, Fat 4.7, SaturatedFat 2.8, Cholesterol 11.4, Sodium 168, Carbohydrate 8.8, Fiber 2.6, Sugar 3.8, Protein 2.1
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