Makeover Creamy French Dressing Food

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CREAMY FRENCH DRESSING



Creamy French Dressing image

Make and share this Creamy French Dressing recipe from Food.com.

Provided by Sharon123

Categories     Salad Dressings

Time 4m

Yield 2 1/2 cups

Number Of Ingredients 11

1/2 cup mayonnaise
1/2 cup ketchup
1/4 cup apple cider vinegar
1/4-1/2 cup sugar
1 small sweet onion, cut into wedges
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup olive oil
salad greens
tomatoes, cut into wedges
cucumber, sliced (or vegetables of your choice)

Steps:

  • In a blender, place the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth.
  • While processing, gradually add oil in a steady stream.
  • Let chill in fridge for about an hour before serving to let onion flavor mellow.
  • Serve over salad.
  • Refrigerate leftover dressing.

MY GRANDMOTHER'S FRENCH DRESSING



My Grandmother's French Dressing image

This recipe was given to my mom from my grandmother and has been handed down to me. You will never find French Dressing like this.

Provided by JIMBOWERS

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     French Dressing Recipes

Time 15m

Yield 9

Number Of Ingredients 10

⅔ cup ketchup
1 cup white sugar
½ cup white vinegar
1 cup vegetable oil
½ cup lemon juice
1 teaspoon salt
1 teaspoon paprika
1 ½ small onions, grated
2 cloves garlic, pressed
¼ cup crumbled blue cheese

Steps:

  • Add ketchup, sugar, vinegar, oil, lemon juice, salt, paprika, onions, garlic and blue cheese to a glass jar. Cover, shake well, and refrigerate. This will keep in the refrigerator for quite a while.

Nutrition Facts : Calories 340.6 calories, Carbohydrate 29.4 g, Cholesterol 2.8 mg, Fat 25.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4.5 g, Sodium 509.3 mg, Sugar 27.1 g

THICK AND CREAMY FRENCH DRESSING



Thick and Creamy French Dressing image

This dressing is an excellent salad topper that is thick and well-seasoned. It goes great with a variety of salad greens. -Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 9

1/2 cup mayonnaise
1/2 cup ketchup
1/4 cup white vinegar
1/2 cup sugar
1 small onion, cut into wedges
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup canola oil
Salad greens, tomato wedges and cucumber slices or vegetables of your choice

Steps:

  • In a blender, combine the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad. Refrigerate leftover dressing.

Nutrition Facts : Calories 163 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 160mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

FRENCH DRESSING



French Dressing image

Homemade salad dressing elevated the simplest of salads. Try French dressing on mixed greens, sliced vegetables, such as tomatoes and cucumbers, or drizzled on baked fish.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes 3/4 cup

Number Of Ingredients 7

1/4 cup white-wine vinegar
1/4 cup ketchup
1 tablespoon sugar
2 teaspoons paprika
1 teaspoon Worcestershire sauce
Coarse salt
1/3 cup olive oil

Steps:

  • In a small bowl, whisk together vinegar, ketchup, sugar, paprika, and Worcestershire; season with salt. Whisking constantly, add oil in a steady stream until incorporated.

MAKEOVER CREAMY FRENCH DRESSING



Makeover Creamy French Dressing image

Make and share this Makeover Creamy French Dressing recipe from Food.com.

Provided by looneytunesfan

Categories     Salad Dressings

Time 20m

Yield 16 serving(s)

Number Of Ingredients 12

2 teaspoons cornstarch
1/2 cup water
1/2 cup lemon juice
1/2 cup ketchup
1/3 cup sugar
2 tablespoons chopped onions
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon prepared mustard
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/2 cup canola oil

Steps:

  • In a small saucepan, combine the cornstarch and water. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  • In a blender or food processor, combine the lemon juice, ketchup, sugar, onion, Worcestershire sauce, salt, mustard, onion powder and garlic powder; cover and process until smooth. While processing, gradually add oil in a steady stream. Process until thickened. Transfer to a bowl; stir in cornstarch mixture. Cover and store in the refrigerator.

Nutrition Facts : Calories 87.9, Fat 6.8, SaturatedFat 0.5, Sodium 163.5, Carbohydrate 7.3, Fiber 0.1, Sugar 6.2, Protein 0.2

CREAMY FRENCH DRESSING



Creamy French Dressing image

This creamy French dressing whips up in just 5 minutes, is WAY better than store-bought, and is a guaranteed winner!

Provided by Kimberly Killebrew

Categories     condiment

Time 2h5m

Number Of Ingredients 11

1/2 cup quality mayonnaise
1/2 cup ketchup
1/2 cup neutral tasting oil
1/3 cup apple cider vinegar
1/3 cup granulated sugar
1 small yellow onion, roughly chopped
1 teaspoon sweet Hungarian paprika
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Place all of the ingredients in a blender and puree until smooth. Taste and add more vinegar if you want it tangier, or more sugar if you want it sweeter. Chill for at least 2 hours before serving.Store in an airtight container in the fridge. Will keep up to 2 weeks. Makes about 2 1/2 cups.

Nutrition Facts : ServingSize 2 tablespoons, Calories 92 kcal, Carbohydrate 4 g, Fat 8 g, Cholesterol 1 mg, Sodium 123 mg, Sugar 4 g

MAKEOVER CREAMY FRENCH DRESSING



Makeover Creamy French Dressing image

After removing 36% of the fat from her submission and cutting back on its sugar, we couldnt wait to send Monika Rahn's the recipe for Makeover Creamy French Dressing. I am so pleased with the results, replied the Dillsburg, Pennsylvania cook. We all like the new version.

Provided by Allrecipes Member

Time 20m

Yield 16

Number Of Ingredients 12

2 teaspoons cornstarch
½ cup water
½ cup lemon juice
½ cup ketchup
⅓ cup sugar
2 tablespoons chopped onion
1 ½ teaspoons Worcestershire sauce
½ teaspoon salt
½ teaspoon prepared mustard
⅛ teaspoon onion powder
⅛ teaspoon garlic powder
½ cup canola oil

Steps:

  • In a small saucepan, combine the cornstarch and water. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  • In a blender or food processor, combine the lemon juice, ketchup, sugar, onion, Worcestershire sauce, salt, mustard, onion powder and garlic powder; cover and process until smooth. While processing, gradually add oil in a steady stream. Process until thickened. Transfer to a bowl; stir in cornstarch mixture. Cover and store in the refrigerator.

Nutrition Facts : Calories 89.6 calories, Carbohydrate 7.3 g, Cholesterol 0 mg, Fat 7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.5 g, Sodium 151.8 mg, Sugar 6.2 g

CREAMY FRENCH DRESSING



Creamy French Dressing image

Make and share this Creamy French Dressing recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 3 cs.

Number Of Ingredients 6

1 tablespoon chopped shallot
1 1/4 cups reduced sodium ketchup
4 ounces lowfat silken tofu
1 cup water
2 tablespoons yellow mustard
fresh ground black pepper

Steps:

  • Puree shallots in a food processor.
  • Add catsup, tofu, water, mustard and pepper and process for 1 minute.
  • Make Ahead: The dressing may be prepared in advance and stored in the refrigerator for up to 4 days.

Nutrition Facts : Calories 125.6, Fat 0.8, SaturatedFat 0.1, Sodium 91.2, Carbohydrate 29.1, Fiber 0.4, Sugar 23, Protein 4.3

MAKEOVER CREAMY FRENCH DRESSING



Makeover Creamy French Dressing image

After removing 36% of the fat from her submission and cutting back on its sugar, we couldnt wait to send Monika Rahn's the recipe for Makeover Creamy French Dressing. I am so pleased with the results, replied the Dillsburg, Pennsylvania cook. We all like the new version.

Provided by Allrecipes Member

Time 20m

Yield 16

Number Of Ingredients 12

2 teaspoons cornstarch
½ cup water
½ cup lemon juice
½ cup ketchup
⅓ cup sugar
2 tablespoons chopped onion
1 ½ teaspoons Worcestershire sauce
½ teaspoon salt
½ teaspoon prepared mustard
⅛ teaspoon onion powder
⅛ teaspoon garlic powder
½ cup canola oil

Steps:

  • In a small saucepan, combine the cornstarch and water. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  • In a blender or food processor, combine the lemon juice, ketchup, sugar, onion, Worcestershire sauce, salt, mustard, onion powder and garlic powder; cover and process until smooth. While processing, gradually add oil in a steady stream. Process until thickened. Transfer to a bowl; stir in cornstarch mixture. Cover and store in the refrigerator.

Nutrition Facts : Calories 89.6 calories, Carbohydrate 7.3 g, Cholesterol 0 mg, Fat 7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.5 g, Sodium 151.8 mg, Sugar 6.2 g

CREAMY GARLIC FRENCH DRESSING



Creamy Garlic French Dressing image

This French dressing whips up in no time and tastes better than any bottled dressing. Why don't you see if your family likes it as much as mine does?

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 1-1/3 cups.

Number Of Ingredients 7

1 cup plain yogurt
1/4 cup ketchup
4 teaspoons honey
2 teaspoons Dijon mustard
2 garlic cloves, minced
1/2 teaspoon pepper
Mixed salad greens

Steps:

  • In a blender or food processor, combine the first six ingredients. Cover and process until smooth. Pour into a jar or bowl; chill for 20 minutes before serving. Serve over salad greens. Store in the refrigerator.

Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 90mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

CLASSIC FRENCH DRESSING



Classic French Dressing image

Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 8

1/2 cup ketchup
1/3 cup sugar
1/4 cup white vinegar
1 small onion, minced
1 garlic clove, minced
1 tablespoon paprika
1/2 to 1 teaspoon salt
1/2 cup vegetable oil

Steps:

  • In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

MAKEOVER CREAMY FRENCH DRESSING



Makeover Creamy French Dressing image

After removing 36% of the fat from her submission and cutting back on its sugar, we couldnt wait to send Monika Rahn's the recipe for Makeover Creamy French Dressing. I am so pleased with the results, replied the Dillsburg, Pennsylvania cook. We all like the new version.

Provided by Allrecipes Member

Time 20m

Yield 16

Number Of Ingredients 12

2 teaspoons cornstarch
½ cup water
½ cup lemon juice
½ cup ketchup
⅓ cup sugar
2 tablespoons chopped onion
1 ½ teaspoons Worcestershire sauce
½ teaspoon salt
½ teaspoon prepared mustard
⅛ teaspoon onion powder
⅛ teaspoon garlic powder
½ cup canola oil

Steps:

  • In a small saucepan, combine the cornstarch and water. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  • In a blender or food processor, combine the lemon juice, ketchup, sugar, onion, Worcestershire sauce, salt, mustard, onion powder and garlic powder; cover and process until smooth. While processing, gradually add oil in a steady stream. Process until thickened. Transfer to a bowl; stir in cornstarch mixture. Cover and store in the refrigerator.

Nutrition Facts : Calories 89.6 calories, Carbohydrate 7.3 g, Cholesterol 0 mg, Fat 7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.5 g, Sodium 151.8 mg, Sugar 6.2 g

CREAMY COUNTRY FRENCH DRESSING



Creamy Country French Dressing image

Make and share this Creamy Country French Dressing recipe from Food.com.

Provided by Dill Weed

Categories     Salad Dressings

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 cup buttermilk
1 cup mayonnaise
1/2 cup white sugar
1/3 cup sour cream
1/3 cup apple cider vinegar
1/3 cup vegetable oil
1/4 cup mustard
1/4 cup ketchup
1/4 onion
1 tablespoon savory
1 tablespoon dill weed
1 tablespoon cilantro leaf
salt and pepper

Steps:

  • Thorw everything into the blender except the oil. Pour oil in steadily as it is blending. Serve when done or let refridgerate overnight for flavors to meld.

Nutrition Facts : Calories 586.7, Fat 42.9, SaturatedFat 8.1, Cholesterol 26.1, Sodium 835.9, Carbohydrate 49.4, Fiber 1.1, Sugar 35.9, Protein 4.2

FRENCH DRESSING



French Dressing image

This dressing is a favorite of our family. It's best shaken in a jar, not made in a blender. My mother made this recipe when I was a child and we have been enjoying it for over 50 years! -Gloria Rentmaster, De Pere, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3 cups.

Number Of Ingredients 8

1 cup canola oil
1 cup ketchup
1/2 cup cider vinegar
1/2 cup sugar
1 tablespoon steak sauce
2 teaspoons paprika
1 teaspoon salt
1 small onion, minced (1/4 cup)

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Nutrition Facts : Calories 112 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

MAKEOVER CREAMY FRENCH DRESSING



Makeover Creamy French Dressing image

After removing 36% of the fat from her submission and cutting back on its sugar, we couldnt wait to send Monika Rahn's the recipe for Makeover Creamy French Dressing. I am so pleased with the results, replied the Dillsburg, Pennsylvania cook. We all like the new version.

Provided by Allrecipes Member

Time 20m

Yield 16

Number Of Ingredients 12

2 teaspoons cornstarch
½ cup water
½ cup lemon juice
½ cup ketchup
⅓ cup sugar
2 tablespoons chopped onion
1 ½ teaspoons Worcestershire sauce
½ teaspoon salt
½ teaspoon prepared mustard
⅛ teaspoon onion powder
⅛ teaspoon garlic powder
½ cup canola oil

Steps:

  • In a small saucepan, combine the cornstarch and water. Bring to a boil; cook and stir for 1-2 minutes or until thickened.n
  • In a blender or food processor, combine the lemon juice, ketchup, sugar, onion, Worcestershire sauce, salt, mustard, onion powder and garlic powder; cover and process until smooth. While processing, gradually add oil in a steady stream. Process until thickened. Transfer to a bowl; stir in cornstarch mixture. Cover and store in the refrigerator.n

Nutrition Facts : Calories 89.6 calories, Carbohydrate 7.3 g, Cholesterol 0 mg, Fat 7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.5 g, Sodium 151.8 mg, Sugar 6.2 g

MAKEOVER HONEY FRENCH DRESSING



Makeover Honey French Dressing image

Make and share this Makeover Honey French Dressing recipe from Food.com.

Provided by looneytunesfan

Categories     Salad Dressings

Time 5m

Yield 16 serving(s)

Number Of Ingredients 10

1/2 cup ketchup
1/2 cup honey
1/2 cup chopped onion
1/3 cup cider vinegar
1/4 cup apricot nectar
3 garlic cloves, minced
1 teaspoon paprika
1/2 teaspoon celery seed
1/4 teaspoon salt
1/3 cup canola oil

Steps:

  • In a blender or food processor, combine the first nine ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts : Calories 86.4, Fat 4.6, SaturatedFat 0.3, Sodium 121.1, Carbohydrate 12, Fiber 0.2, Sugar 11.2, Protein 0.3

MAKEOVER HONEY FRENCH DRESSING



Makeover Honey French Dressing image

This makeover recipe has half the fat, about 40% fewer calories and a third less sodium. But it will still dress up salads with gusto.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 cups.

Number Of Ingredients 10

1/2 cup ketchup
1/2 cup honey
1/2 cup chopped onion
1/3 cup cider vinegar
1/4 cup apricot nectar
3 garlic cloves, minced
1 teaspoon paprika
1/2 teaspoon celery seed
1/4 teaspoon salt
1/3 cup canola oil

Steps:

  • In a blender or food processor, combine the first nine ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts : Calories 87 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 133mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

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