CELERY AND CARROT SOUP
A quick and simple recipe for a light tasting soup that makes an excellent first course. The celery and carrots lend a warm, sweet taste.
Provided by BZARNETT
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Heat the oil in a medium saucepan over medium-high heat. Saute onions until tender, approximately 5 minutes. Slowly stir in carrots, celery, and tarragon, and continue cooking another 5 minutes, or until carrots are tender.
- Stir in vegetable broth and wine, and bring to a boil. Reduce to a simmer, and continue cooking 15 minutes longer. Serve hot.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 13.7 g, Fat 14.2 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 515.7 mg, Sugar 6.9 g
SIMPLE CELERY SOUP
A healing bowl of Celery Soup- comforting, affordable and flavorful, that can be made in 35 minutes. Healthy, delicious and vegan adaptable!
Provided by Sylvia Fountaine | Feasting at Home
Categories Soup
Time 35m
Number Of Ingredients 15
Steps:
- Heat the oil in a big pot over medium-high heat and add the onion, stirring occasionally, letting the onions get golden, about 5 minutes.
- Add the garlic and stir 1-2 minutes, until fragrant.
- Add the celery, potatoes, broth, water, bay leaf, salt, pepper, and cayenne. The liquid should just cover the veggies ( if not, add a little more water). Cover, bring to a rolling boil, turn heat down and simmer gently until potatoes are tender, about 10 minutes.
- Turn heat off, remove bay leaf and add the fresh herbs and just wilt them (don't cook herbs or you lose the vibrant color!)
- Using an immersion blender blend until very silky smooth - OR if using a regular blender, let cool before blending in smaller batches. ( If blending warm soup, fill blender no more than halfway full, cover tightly with a lid and kitchen towel, holding it down firmly, when you start the motor (on the lowest setting, working up gradually) to prevent a blender "explosion").
- Blend well, a full minute, until herbs are fully blended, creating a vibrant colored soup. For extra "green" color, add a handful of raw baby spinach if you like, or more fresh parsley.
- Place it back in the same pot over low heat. Stir in your choice of sour cream, or any of the other options. Gently heat, careful to not over-simmer, or you may lose the lovely vibrant color.
- To make the crispy celery leaves, heat a generous amount of olive oil in a small skillet over medium heat. Wait until the oil is hot. Fry a "tester" celery leaf for 10-20 seconds on each side. Set on a paper towel. If it is crisp, continue on. Adding a few at a time, not overly crowding. If not crisp, fry them a little longer. You want about 3-5 leaves per serving bowl. In the same oil, you could fry the nigella seeds until you just begin to hear popping. Turn heat off. Arrange the crispy celery leaves in a crescent shape. Spoon a little of the nigella seeds along with a little oil in the same shape. Sprinkle with hemp seeds if you like.
Nutrition Facts : ServingSize 1.5 cups made with ½ cup sour cream, Calories 183 calories, Sugar 5.2 g, Sodium 478.2 mg, Fat 9.3 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 22.1 g, Fiber 4.8 g, Protein 4.5 g, Cholesterol 8.1 mg
CELERY ROOT SOUP (WITH OTHER ROOT VEGGIES)
Chunky vegetable soup to warm ya up? Sounds good, huh? This celery root soup (or celeriac soup) is jam-packed with celery root and other hearty root veggies, like potato, carrot, and leek. It's seriously delicious and just what you want on a cold winter day.
Provided by Dawn | Girl Heart Food
Categories Lunch Main Course Soup
Time 1h5m
Number Of Ingredients 15
Steps:
- Place cashews in a small pot with about 2 cups of water and bring to a simmer. Reduce to a low-medium simmer and cook for 15 to 20 minutes to soften cashews. Drain and rinse.
- Place cashews, nutritional yeast, and vegetable broth in a high-powered blender.
- Cover and blend until smooth and not grainy. Time may vary depending on how powerful your blender is. I don't add any salt, but you could if you prefer. Set aside.Note: If you want things thicker, use less broth.
- Heat olive oil in a large pot or Dutch oven over medium heat. Then add leek, carrot, and garlic. Cook, stirring often, for about 5 minutes.
- Add celery root, potatoes, salt, black pepper, and thyme. Stir. Pour in vegetable broth (I use 6 cups, but use 5 if you want a thicker consistency).
- Bring to a boil, then reduce the heat (to about medium-low heat) to a simmer. Cover and cook for 25 to 30 minutes or until veggies are tender.
- Remove two cups of soup, place into a heat-safe container, and carefully blend with an immersion blender until smooth. Stir back into the soup.
- Stir in the cashew cream. Note: If you want to use dairy instead of cashew cream, stir in 1/2 cup or so of half-and-half or heavy cream.
- To serve, divide the soup into bowls and garnish (as desired) with any of your favourite soup toppings (croutons are delicious). Enjoy!
CELERY VEGETABLE SOUP
I had a load of veg that needed using up and since the weather's getting cooler, I thought a vegetable soup was the way forward. I had a whole head of lettuce so started off making an easy celery soup and then added the rest. You could put in whatever you have to hand.
Provided by Snowbunny Andorra
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Melt the butter in a large pan. Add the celery, onion, leek and garlic and cook until sizzling.
- Reduce the heat to very low and cover. Allow to sweat for ten minutes, or until the vegetables are translucent, stirring occasionally.
- Add the stock cubes and boiling water until the veg is just covered. Cover again and increase heat. Bring to the boil and cook until the veg is soft.
- Blend with a hand blender, and season to taste. Add the Tabasco if using.
- Add the potatoes and carrots and continue to boil. If it looks too thick, add some more boiling water. The potatoes will thicken it slightly.
- Cook until the potatoes are cooked through then stir in the courgette, frozen peas and cream. Bring back to a gentle boil until the veg are cooked to your liking. Adjust seasoning as necessary (the potatoes and cream will neutralise the salt so you may need more).
- Stir the fresh parsley through and serve with some fresh crusty bread.
More about "celery vegetable soup food"
6 INGREDIENT SIMPLE CELERY SOUP - WHOLE FOOD BELLIES
From wholefoodbellies.com
4/5 (18)Total Time 20 minsCategory SoupCalories 133 per serving
- Heat a large pan over med-low heat and melt 2 tbsp of the butter. Once melted add in the celery and onion and sauté until soft and translucent.
- Pour the celery mixture into a high powered blender, along with 1 cup of the vegetable stock and blend until smooth.
- Add the remaining butter to the pan, add in the flour and whisk until paste forms. Cook the flour paste for about a minute.
- Add the celery mixture to the flour mixture and whisk until smooth. Then slowly add the rest of the stock.
SERIOUSLY GOOD VEGETABLE SOUP - COOKIE AND KATE
From cookieandkate.com
PROVENCAL STYLE WINTER VEGETABLE SOUP - SEASONS AND …
From seasonsandsuppers.ca
CHUNKY VEGETABLE AND SPINACH SOUP - LORD BYRON'S …
From lordbyronskitchen.com
CELERY SOUP | HEALTHY SOUP WITH INCREDIBLE BENEFITS
From delicioussweetaroma.com
VEGETABLE SOUP - IFOODREAL.COM
From ifoodreal.com
MY FAVORITE VEGETABLE SOUP RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
23 CELERY RECIPES THAT PROVE THERE'S MUCH MORE TO …
From epicurious.com
LOW-CARB VEGETABLE SOUP WITH FENNEL - RECIPE - DIET …
From dietdoctor.com
VEGAN CELERY SOUP - THROUGHTHEFIBROFOG
From throughthefibrofog.com
CELERY VEGETABLE SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
CELERY RECIPES SOUP
From foodsrank.com
THE 9 SUPER CELERY SUBSTITUTES FOR SOUPS, STEWS, AND SALADS
From wideopeneats.com
CELERY SOUP VEGETARIAN RECIPE - VEGGIE
From easyveggieideas.com
CELERY RECIPES | ALLRECIPES
From allrecipes.com
CELERY SOUP RECIPE( VEGAN+ GLUTEN FREE) - CHEFJAR
From chefjar.com
CELERY HEALTH BENEFITS: 5 NUTRITIONAL REASONS TO EAT THIS VEGETABLE
From foodrevolution.org
10 BEST SUBSTITUTES CELERY IN SOUP - SUBSTITUTE FOODS
From substitutefoods.com
VEGAN CELERY SOUP - LOVING IT VEGAN
From lovingitvegan.com
CREAMY CELERIAC SOUP - VEGGIE DESSERTS
From veggiedesserts.com
HOW TO MAKE SEASONAL VEGETABLE SOUPS - HARVEST TO TABLE
From harvesttotable.com
CREAM OF CELERY SOUP - CULINARY HILL
From culinaryhill.com
10 BEST SOUP CELERY LEAVES RECIPES | YUMMLY
From yummly.com
15 CELERY SUBSTITUTES FOR SOUPS, SALADS, STUFFING AND STEWS
From myconsciouseating.com
VEGETABLE SOUP BROCCOLI CAULIFLOWER CARROTS CELERY RECIPES
From yummly.com
CELERY VEGETABLE SOUP - RECIPES | COOKS.COM
From cooks.com
6 BEST CELERY SUBSTITUTES IN SOUP - FANATICALLY FOOD
From fanaticallyfood.com
KETO CELERY SOUP - KETO & LOW CARB VEGETARIAN RECIPES
From ketovegetarianrecipes.com
COCONUT GREEN SOUP WITH CELERY, KALE & GINGER - THE FIRST MESS
From thefirstmess.com
20 FLAVORFUL WAYS TO USE UP THAT EXTRA CELERY - SOUTHERN …
From southernliving.com
VEGETABLE SOUP | METRO
From metro.ca
HEARTY VEGETABLE SOUP - THE COOKIE ROOKIE®
From thecookierookie.com
CELERY SOUP (EASY RECIPE WITH OR WITHOUT CREAM) - CHRISTINA'S …
From christinascucina.com
VEGAN CREAM OF CELERY SOUP - THE HIDDEN VEGGIES
From thehiddenveggies.com
CREAMY VEGETABLE SOUP - FEELGOODFOODIE
From feelgoodfoodie.net
LIGHT AND DELICIOUS CARROT AND CELERY SOUP (EASY & VEGAN)
From plantbasedfolk.com
EASY VEGETABLE SOUP WITH KALE - LOW CARB, PALEO, WHOLE30
From joyfilledeats.com
VEGAN CREAMY CELERY SOUP RECIPE | LOVE VEGAN LIVING
From loveveganliving.com
CELERY VEGETABLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CELERIAC SOUP | RECIPETIN EATS
From recipetineats.com
SIMPLE VEGETABLE RICE SOUP - THE SCHMIDTY WIFE
From theschmidtywife.com
9 FANTASTIC SUBSTITUTE FOR CELERY FOR SOUP OR COOKING
From buttercreambakeshop.net
CREAMY ROOT VEGETABLE SOUP - EASY STOVETOP RECIPE
From runningtothekitchen.com
OUTRAGEOUSLY DELICIOUS VEGETABLE SOUP - EATING BIRD FOOD
From eatingbirdfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love