Keto Cream Cheese Pancakes Food

KETO CREAM CHEESE PANCAKES

Keto Cream Cheese Pancakes image

Eating these keto cream cheese pancakes is like eating cheesecake in pancake form ????. They're SO GOOD, and you'll only need five ingredients to make them!

Provided by Vered DeLeeuw

Time 10m

Number Of Ingredients 5

Ingredients

2 oz cream cheese (softened )
2 large eggs
1/2 teaspoon pure vanilla extract
1 tablespoon unsalted butter
1/2 teaspoon stevia glycerite ((equals about 2 tablespoons of sugar))

Steps:

Microwave the cream cheese for 10-20 seconds to soften it. It needs to be truly soft, though not liquid.
In a medium bowl, whisk the eggs well with a hand whisk.
Add the cream cheese, vanilla, and stevia. Whisk patiently until well incorporated and smooth. This will require some elbow grease, so try to be patient!
Heat half the butter in two mini nonstick skillets (or use an egg frying pan) over medium heat. Add 1/4 of the batter to each skillet. Cook until golden brown and set on the bottom, about 2 minutes. Flip and cook 1 more minute. Transfer to a plate and loosely cover with foil.
Repeat with the remaining batter, adding more butter to the pans.
These pancakes are delicious with no toppings, but obviously, you can top them with butter, sugar-free maple syrup, or sugar-free honey.

Nutrition Facts : ServingSize 3 pancakes, Calories 344 kcal, Carbohydrate 3 g, Protein 17 g, Fat 29 g, SaturatedFat 14 g, Sodium 310 mg, Sugar 2 g

CREAM CHEESE PANCAKES

Cream Cheese Pancakes image

Zero carbs & gluten free! From I Breathe...I'm Hungry... blog. http://www.ibreatheimhungry.com/2012/01/cream-cheese-pancakes.html

Provided by Kari2344

Categories Breakfast

Time 8m

Yield 4 6 inch pancakes, 2 serving(s)

Number Of Ingredients 4

Ingredients

2 ounces cream cheese
2 eggs
1 g stevia powder (1 packet)
1/2 teaspoon cinnamon (optional)

Steps:

Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter. Serve with sugar free syrup (or any syrup of your choice) and fresh berries. A surprisingly satisfying substitute for the real thing. Tastes like skinny fried cheesecakes! Even if you aren't watching your carbs these are a delicious departure from the traditional doughy stack of pancakes. And you won't have the sleepy feeling that usually comes afterwards!

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