APPLE CIDER SYRUP
Apple-licious! Easy-to-make breakfast or dessert syrup uses unfiltered apple juice and a few other common ingredients. This creamy syrup is full of rustic apple flavor and not too sweet with just a touch of tang.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium heat until it begins to bubble, about 1 minute. Add sugar and molasses; stir until sugar has absorbed molasses and butter, about 3 minutes. The mixture will be very dry. Add 2 cups apple cider. Mix well and bring to a slow boil. Add cinnamon stick and continue to simmer syrup for about 10 minutes.
- Whisk together 1 tablespoon apple cider, lemon juice, and cornstarch in a small bowl.
- Pour cornstarch mixture into syrup in the saucepan, whisking continuously until fully incorporated. Simmer until thickened, with a consistency similar to warm maple syrup, about 5 minutes. The syrup will thicken upon cooling.
- Serve warm. Store leftovers in an airtight container in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 37.4 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.1 g, SaturatedFat 1.8 g, Sodium 8.6 mg, Sugar 33.8 g
CIDER SYRUP
Provided by Melissa Roberts
Categories Sauce Fruit Juice Quick & Easy Apple Fall Winter Simmer Gourmet
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Boil ingredients with 1/8 teaspoon salt in a small heavy saucepan until reduced to 1 cup, 25 to 30 minutes. Cool to warm.
APPLE CIDER SYRUP
Provided by Food Network
Categories dessert
Time 45m
Yield Yield: 1 1/2 cups syrup
Number Of Ingredients 8
Steps:
- In a 1-quart, heat proof, microwavable measuring bowl, mix all of the ingredients. Heat in the microwave on high for about 5 minutes or until the butter is completely melted. Stir and heat until mixture is reduced to 1 1/2 cups, about 10 minutes. Let stand at room temperature for about 30 minutes until slightly thickened.
- Hints for success: - Be sure to heat the griddle before pouring your pancake batter. - Using a copper bowl to whisk the egg whites will give you more volume. - Do not whisk the whites until they appear dry. They should be stiff, yet moist. - Fold the whites and the squash mixture gently. If you over do it you will deflate the whites and have tougher, flatter pancakes. - The syrup is rich and full of flavor. You can make it the night before, refrigerate it and reheat the next morning. - Use the freshest apple cider you can find. If you use apple juice, try to use one that is not overly sweet.
APPLE PANCAKES WITH CIDER SYRUP
Tender pancakes are filled with minced apple and raisin, and drizzled with apple cider syrup. They're wonderful in the summer or on a cool fall morning. -April Harmon, Greeneville, Tennessee
Provided by Taste of Home
Time 30m
Yield 6 pancakes (2/3 cup syrup).
Number Of Ingredients 19
Steps:
- In a small bowl, combine the first six ingredients; stir in apple and raisins. Combine the buttermilk, egg yolk, butter and vanilla; stir into dry ingredients. In a small bowl, beat egg white until soft peaks form; fold into batter. , Pour batter by heaping 1/4 cupfuls onto a hot greased griddle; turn when bubbles form on top. Cook until the second side is lightly browned., Meanwhile, in a small saucepan, combine the sugar, cornstarch and cider until smooth; add cinnamon stick. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Discard cinnamon stick. Stir nutmeg into syrup. Serve pancakes with warm syrup and, if desired, additional butter.
Nutrition Facts : Calories 492 calories, Fat 6g fat (3g saturated fat), Cholesterol 116mg cholesterol, Sodium 605mg sodium, Carbohydrate 101g carbohydrate (58g sugars, Fiber 4g fiber), Protein 12g protein.
APPLE CIDER SYRUP
The owner of Birk's Gashaus a B&B in Hermann, MO gave me this recipe to with french toast. It's really easy and yummy!
Provided by Mysterygirl
Categories Sauces
Time 1h42m
Yield 1 1/3 Cups
Number Of Ingredients 6
Steps:
- In a small saucepan stir together the sugar, cornstarch, and cinnamon.
- Then stir in the apple cider or juice and lemon juice.
- Cook and stir the mixture over medium heat till the mixture is thickened and bubbly.
- Then cook and stir for 2 minutes more.
- Remove the saucepan from the heat and stir in the butter or margarine till melted.
- Makes about 1 1/3 cups.
APPLE CIDER SYRUP
Make your own syrup for French Toast Strata, pancakes, or waffles. Use more or less cinnamon according to your preferences.
Provided by Miss Annie
Categories Sauces
Time 15m
Yield 1 Cup (approximately)
Number Of Ingredients 6
Steps:
- Combine sugar, cornstarch, and cinnamon in a small saucepan.
- Stir in apple juice and lemon juice.
- Cook and stir over medium heat until thickened and bubbly.
- Cook 2 minutes.
- Remove from heat and add butter.
- Serve with French Toast or pancakes or waffles.
CREPES WITH CIDER SYRUP
Categories Milk/Cream Egg Fruit Breakfast Brunch Dessert Quick & Easy Shower Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 crêpes
Number Of Ingredients 13
Steps:
- Make crêpe batter:
- Whisk together flour, milk, eggs, shortening, baking powder, sugar, and salt in a large bowl until smooth (batter will be thick). Chill, covered, 30 minutes.
- Make syrup:
- Heat butter (not melted) in a 12-inch heavy skillet over moderate heat until foam subsides. Add cider and sugar and stir until sugar is dissolved, then briskly simmer until thickened and reduced to about 1 1/2 cups, 12 to 15 minutes. Remove from heat.
- Cook crêpes:
- Lightly brush an 8-inch well-seasoned crêpe pan or nonstick skillet with some melted butter, then heat over moderately high heat until hot but not smoking.
- Remove skillet from heat and pour in a scant 1/4 cup batter, immediately tilting and rotating skillet to coat bottom. (If batter sets before skillet is coated, reduce heat slightly for next crêpe.) Return skillet to heat and cook crêpe until set and golden brown underneath, 30 seconds to 1 minute. Loosen edge of crêpe with a heatproof rubber spatula, then flip crêpe over carefully with your fingertips and cook until just set, about 15 seconds more. Transfer crêpe to a plate. Make 7 more crêpes in same manner, brushing skillet with more butter before each one and transferring them as cooked to plate and stacking them.
- Reheat syrup over moderate heat. Fold each crêpe into quarters, then, using tongs, dip each briefly in syrup to coat and transfer to a platter. Cover crêpes with foil to keep warm.
- Serve crêpes with remaining syrup on the side.
More about "cider syrup food"
RECIPE: APPLE CIDER SYRUP | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
APPLE CIDER SYRUP & MOLASSES | NO ADDED SUGAR
From theyummylife.com
HOW TO MAKE APPLE CIDER SYRUP - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 8Estimated Reading Time 2 minsCategory Main Dish, Side DishTotal Time 40 mins
APPLE CIDER SYRUP - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
4.6/5 (16)Category Breakfast, DessertCuisine AmericanTotal Time 20 mins
BEST EASY HOMEMADE APPLE CIDER SYRUP - GREAT FOR WAFFLES ...
From savoryexperiments.com
5/5 (7)Total Time 20 minsCategory Breakfast, CondimentCalories 101 per serving
- In a small bowl, combine corn starch, cinnamon, allspice, ginger, cloves, salt and brown sugar. Mix dry ingredients together.
EASY BOILED APPLE CIDER SYRUP RECIPE - SWEET CAYENNE
From sweetcayenne.com
4.8/5 (9)Total Time 3 hrs 5 minsCategory CondimentCalories 155 per serving
- Place the cider in the pot over medium heat. Bring to a boil. Reduce heat to a simmer. Cook, stirring every now and then (at least twice per hour), until the cider has reduced down to about 2 cups (it should be about ⅛ of the volume that it initially was), which will take anywhere from 3-5 hours (mine took 3 hours). The cider will have the consistency of hot runny honey and will thicken as it cools.
- Remove the cinnamon sticks and pour the syrup through a strainer to remove any impurities and transfer to a container with an airtight lid, such as a pint-sized Mason jar. Place the lid on the jar and chill the syrup. Store in the refrigerator for up to 3 months.
APPLE CIDER SYRUP - FOOD IN JARS
From foodinjars.com
Estimated Reading Time 3 mins
APPLE CIDER SYRUP - HOW TO USE? - GENERAL DISCUSSION ...
From chowhound.com
User Interaction Count 4
APPLE CIDER SYRUP RECIPE | FOODTALK
From foodtalkdaily.com
Servings 6Total Time 1 hr 15 mins
BOILED CIDER SYRUP RECIPE - SERIOUS EATS
From seriouseats.com
Servings 5Category Condiments And Sauces
CIDER SYRUP | BETTER HOMES & GARDENS
From bhg.com
Servings 0.5Total Time 1 hr
CIDER SYRUP - WIKIPEDIA
From en.wikipedia.org
Food energy (per serving) 172 per serving kcalAlternative names Apple molassesMain ingredients syrup (usually from apple cider) Place of origin United States
MAPLE CIDER SYRUP – BARRED WOODS MAPLE
From barredwoodsmaple.com
Brand Barred Woods MapleAvailability In stockPrice $19.95
APPLE CIDER SYRUP 32OZ | CIDERHOUSE FOODS
From ciderhousefoods.com
Availability In stockEstimated Reading Time 40 secs
ONE-INGREDIENT APPLE CIDER SYRUP: ADD THIS EASY ...
From salon.com
Estimated Reading Time 2 mins
MULLED CIDER SYRUP - MAKERS & MERCHANTS
From makers-and-merchants.com
Brand Makers & MerchantsAvailability In stock
CIDER-GLAZED PORK TENDERLOIN | READER'S DIGEST CANADA
From readersdigest.ca
Servings 4Total Time 30 minsCategory Main Courses
APPLE CIDER SYRUP - CLOSET COOKING
From closetcooking.com
Reviews 1Estimated Reading Time 2 minsServings 16Total Time 2 hrs 5 mins
APPLE CIDER SYRUP RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory Dip, Sauce & CondimentServings 10Total Time 12 mins
EASY APPLE CIDER SYRUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.9/5 (9)Total Time 20 minsCuisine Southern, AmericanCalories 51 per serving
APPLE CIDER SYRUP RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
5/5 (3)Total Time 40 minsCategory Breakfast, Dessert, SpreadsCalories 65 per serving
APPLE CIDER SYRUP RECIPE | MYRECIPES
From myrecipes.com
Servings 1Total Time 20 mins
MULLED APPLE CIDER SYRUP – FOOD IN JARS
From foodinjars.com
Total Time 1 hr
RECIPES - CARR'S CIDERHOUSE
From carrsciderhouse.com
Email [email protected]
APPLE CIDER SYRUP RECIPE - CONSUMERQUEEN.COM
From consumerqueen.com
Cuisine AmericanTotal Time 5 minsCategory RecipesCalories 53 per serving
APPLE CIDER SYRUP RECIPE - FOOD NEWS
From foodnewsnews.com
TAPAS AND CIDER PAIRING | CIAO BELLA CELEBRATIONS ...
From happeningnext.com
BOILED CIDER SYRUP AND A CIDERHOUSE WHISKEY COCKTAIL ...
From foodnewsnews.com
CARR'S CIDERHOUSE
From carrsciderhouse.com
APPLE CIDER SYRUP - FOOD52
From food52.com
APPLE CIDER SYRUP RECIPE | KITCHEN INFINITY RECIPES ...
From kitcheninfinity.com
CIDER SYRUP RECIPE - MOTHER EARTH LIVING | HEALTHY LIFE ...
From motherearthliving.com
BOILED CIDER SYRUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE APPLE CIDER SYRUP - MOTHER EARTH NEWS | THE ...
From motherearthnews.com
APPLE CIDER SYRUP RECIPES
From tfrecipes.com
CIDER LAB GAINS STRONG FOLLOWING | NEWS | FAUQUIER.COM
From fauquier.com
CINNAMON DUMPLINGS WITH APPLE CIDER SYRUP RECIPES
From tfrecipes.com
APPLE CIDER SYRUP RECIPE
From crecipe.com
THANKSGIVING CIDER SYRUP - COOKEATSHARE
From cookeatshare.com
CIDER SYRUP RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY TO MAKE APPLE CIDER SYRUP RECIPE - FARMHOUSE & BLOOMS
From farmhouseandblooms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love