HAWAIIAN TERIYAKI STEAK
Provided by Food Network
Categories main-dish
Time 8h40m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- For the steak:
- Combine all ingredients in a resealable plastic bag. Squeeze out as much air as possible and marinate the steak in the refrigerator at least 8 hours or overnight. Remove the meat from the marinade and place on the grill. Grill to desired temperature; medium-rare is best.
- Pineapple Raft:
- Core and slice a fresh pineapple into 1/4-inch rectangles. Melt 3 tablespoons of butter. Place pineapple rafts on the grill and brush with melted butter. Grill until warm, with nice grill marks.
- Serve with the grilled beef, if desired, garnished with scallions.
HEREFORD HOUSE WHISKEY STEAK
Steps:
- Preheat the oven to 250 degrees F.
- Heat oil in a large skillet over high heat. Place all 4 filets in the skillet and cook until your desired degree of doneness, turning once; the filets should have a dark brown, well-seared exterior. If the filets are well-seared but not cooked to your desired degree of doneness, then transfer the filets to the oven and cook until desired degree of doneness.
- In the same skillet the filets were browned in, add the whiskey, shallots, thyme and cracked pepper; be careful as the whiskey will flame for 30 to 60 seconds. Reduce by half over high heat. Add the veal glaze, heavy cream, Dijon mustard, and Worcestershire sauce and reduce by half. Remove from the heat and add butter, mixing well to incorporate. Season with salt, to taste. Ladle the sauce over the steak, and serve.
- Cook's Note: This sauce can be made without deglazing the pan to accommodate grilled steaks. Simply skip the first step of searing the steaks in the pan.
HEREFORD HOUSE STEAK OSCAR
Kansas City was and still is considered a "Cow Town". We are blessed to call The Hereford House our hometown restaurant. Celebrating 50 years they finally shared their recipes in the local paper. If you can't make it to KC at least you can eat like you're here.
Provided by CindiJ
Categories Savory
Time 25m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Season both sides of the fillet with salt and pepper. Place on a hot grill and cook 4 minutes on one side. Turn steak over and cook additional 4 minutes.
- In separate skillet, add 1 ounce of the butter and the crab cake and sear on one side. Turn over and sear the other side.
- Cook crab cake until hot all the way through. Keep warm.
- In separate skillet, add remaining butter and cook the asparagus. Cook until cooked through and hot. Turn heat down to keep warm.
- Remove steak from grill and top with the crab cake. Pipe the mashed potatoes to the side of the fillet. Lay the asparagus against the fillet and potatoes. Pour the bearnaise sauce over the steak and crab cake.
- Garnish with chopped parsley.
Nutrition Facts : Calories 686.4, Fat 51.6, SaturatedFat 30.6, Cholesterol 211.2, Sodium 1528.1, Carbohydrate 40.5, Fiber 4.8, Sugar 4.2, Protein 17.8
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- Golden Ox (Stockyards District) 1600 Genesee Kansas City, MO 64102 www.Goldenoxkc.com. Golden Ox isn’t understated about its golden steaks. Etched in a window beneath its logo reads, “The real reason Kansas City is famous for steaks.”
- Hereford House (Zona Rosa) 8661 N. Stoddard Ave., Kansas City, MO 64153 / www.herefordhouse.com. Hereford House steakhouse tops our list of best places to enjoy steak because it’s locally owned and part of Kansas City’s dining scene since 1957.
- Jess & Jim’s Steakhouse (Martin City) 517 East 135th Street, KCMO 64145 / jessandjims.com. Jess & Jim’s has the national awards to move it to the top of your must-try steakhouse list in a town known for a great steak.
- Stock Hill (Country Club Plaza) 4800 Main Street, KCMO 64112 / stockhillkc.com. Nothing Stock Hill buys or prepares is average or stock. Not even its restaurant location is stock.
- Capital Grille (Country Club Plaza) 4760 Broadway Blvd, Kansas City, MO 64112 / thecapitalgrille.com. Fareway Meat Market Owner Nick Casey says Capital Grille is one of the top three steakhouses in KC.
- 801 Chophouse (P & L District) 71 E 14th St, Kansas City, MO 64106 / 801chophouse.com. Located in the Power & Light District, 801 Chophouse gets dibs on the top 1% prime beef produced in the United States.
- Sullivan’s (Town Center Plaza) 4501 West 119th Street, Leawood, KS 66209 / sullivanssteakhouse.com. Sullivan’s Steakhouse is located at the corner of Roe and 119th.
- Anton’s Taproom. 1610 Main St, Kansas City, MO 64108 / antonskc.com. Anton’s Taproom opened in 2013 in a red brick building in the Crossroads. It quickly became a hot spot for a burger and a beer with 60+ beers on tap.
- Rye (Mission Farms) 10551 Mission Rd., Leawood, Kansas 66206 / ryekc.com. Chefs Colby and Megan Garrelts opened Rye, in the Mission Farms shopping center in Leawood in 2012.
- The Majestic. 931 Broadway Blvd., Kansas City MO 64105 / majestickc.com. Go to the Majestic Steakhouse in downtown Kansas City to experience what a night out on the town looked like back in the days of Prohibition.
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