Grilled Delmonico Steaks Food
DELMONICO STEAKS WITH BALSAMIC ONIONS AND STEAK SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a heavy grill pan or griddle pan over high heat. Wipe hot grill or griddle with extra-virgin olive oil. Cook steaks 6 minutes on each side for medium doneness, 8 minutes for medium well. Season steaks with steak seasoning or salt and pepper and remove to a warm platter to allow the meat to rest.
- Heat a medium nonstick skillet over medium high heat. Add oil and onions and cook, stirring occasionally, 10 to 12 minutes, until onions are soft and sweet. Add balsamic vinegar to the pan and turn onions in vinegar until vinegar cooks away and glazes onions a deep brown color, 3 to 5 minutes.
- Heat a small saucepan over medium heat. Add oil, garlic and onions and saute 5 minutes until onion bits are tender. Add sherry to the pan and combine with onions. Stir in tomato sauce and Worcestershire and season with black pepper.
- To serve, top steaks with onions and drizzle a little steak sauce down over the top, reserving half of the sauce to pass at table.
GRILLED DELMONICO STEAKS WITH GARLIC-ROSEMARY OIL
I'm not certain from where this recipe originated, but it is one of my husband's and my favorites. This past Valentine's Day, which happened to be on the day of a blustery snowstorm, he actually made this recipe on the outdoor grill. Now that's love!
Provided by MarthaStewartWanabe
Categories Steak
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill to medium-high heat.
- Tenderize steaks and season on both sides with salt and pepper.
- With two layers of aluminum foil cut into a square, make a sack-like shape (rounded on the bottom and pinched in the middle) and do not seal just yet.
- Place garlic, rosemary and oil in the sack and swish from side to side to combine.
- Tightly seal the sack.
- Place sack on top rack of grill (as not to be too close to the flame, which may burn the garlic).
- Grill steaks on bottom rack for 5-8 minutes on each side or until desired doneness. Close grill cover between flipping of steaks.
- Remove foil sack from grill at the same time as steaks.
- Plate steaks, open foil sack slightly and drizzle oil over steaks. If desired, spoon garlic and rosemary from sack onto steaks as well.
Nutrition Facts : Calories 182.5, Fat 20.3, SaturatedFat 2.8, Sodium 291.6, Carbohydrate 0.7, Fiber 0.2, Protein 0.1
GRILLED STEAK
Make and share this Grilled Steak recipe from Food.com.
Provided by Miss-Alex
Categories Steak
Time 27m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Rub oil over steak.
- Season steak with the seasonings.
- Grill steak for 20 minutes or until done.
GRILLED ENTRECOTE STEAK
Discover Grilled Entrecote Steak, complete with bacon, mushrooms and onions. Our Grilled Entrecote Steak is best with a rib-eye or Delmonico steak.
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix dressing and soy sauce until blended; pour over steak in shallow dish. Turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
- Meanwhile, cook and stir bacon in medium skillet on medium heat until crisp. Add mushrooms and onions; cook 10 min. or until tender, stirring frequently. Remove from heat; stir in Worcestershire sauce. Cover to keep warm.
- Heat grill to medium heat. Remove steak from marinade; discard marinade. Pat steak dry with paper towels.
- Grill steak 5 to 6 min. on each side or until medium doneness (160°F). Remove steak from grill. Let stand 3 min. before cutting across the grain into thin slices. Serve topped with mushroom mixture.
Nutrition Facts : Calories 300, Fat 21 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 65 mg, Sodium 420 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 4 g, Protein 22 g
GRILLED DELMONICO STEAKS
Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling.
Provided by MACAW06
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 3h30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine the olive oil, Worcestershire sauce, soy sauce, garlic, onion, salt, pepper, rosemary, steak seasoning, and steak sauce in the container of a food processor or blender. Process until well blended.
- Prick steaks on both sides with a fork, and place in a shallow container with a lid. Pour marinade over steaks, cover, and refrigerate at least 3 hours, or overnight.
- Preheat an outdoor grill for medium heat, or light charcoal, and wait until coals are completely white. Soaked wood chips may be added to the coals when ready for a smoky flavor, if you like.
- Remove steaks from marinade, and discard the marinade. Lightly oil the grilling surface, and place steaks on the grill. Cover, and grill steaks for about 10 minutes on each side, or to your desired degree of doneness.
Nutrition Facts : Calories 675.6 calories, Carbohydrate 14.8 g, Cholesterol 100.5 mg, Fat 53.6 g, Fiber 1.6 g, Protein 33.7 g, SaturatedFat 14.4 g, Sodium 7322.3 mg, Sugar 3.1 g
PERFECTLY GRILLED STEAK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
- Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
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Back in the mid-19th century, New York’s first premier steak house, Delmonico’s Restaurant located in lower Manhattan, used to serve up the original Delmonico steak. The thing is, the Delmonico steak just happened to be whatever the butcher thought was best that night. The cooking method remained mainly the same, but the cut itself would change.
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GRILLED DELMONICO STEAKS
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